The combination of colours, textures and delicious flavours are certain to make this marinated four bean salad a summer favourite.
Author: Irene Muller
A great way to use fiddlehead ferns. A very tasty late-spring salad. If you can't get fiddleheads you can always use green beans. This salad is great for a BBQ, picnic, or potluck!
Author: Shannon O'Keefe
Author: Jack Bishop
A zingy angel hair pasta salad recipe with Italian dressing and tomatoes. It's quick to prepare and most ingredients should already be in your pantry or refrigerator.
Author: Stefanie
Here is a pasta salad with a different twist, using red pepper, broccoli. You can easily increase the recipe to cook up a batch for a larger crowd.
Author: Cathy P.
This Amish Macaroni Salad is great with sandwiches and cookouts! Macaroni noodles in a sweet dressing with peppers and onions - yum!
Author: Kelly Miller
10-minute pear and apple spinach salad with honey mustard dressing recipe! This Autumn crunch salad is loaded with pecans, pomegranate, and cheddar cheese.
Author: Trish Bozeman
This simple salmon salad is spicy and has a Southeast Asian dressing.
Author: Twee
A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
Author: AERYNSAGE
Tasty macaroni salad perfect with those super-ripe summer tomatoes. I sometimes add a little water or extra mayo if not moist enough.
Author: cacimbo
Golden rice salad is a favorite of mine. I love the mix of flavors in this recipe, and it's a real crowd pleaser if you're entertaining guests. I love using Ralston Family Farms long-grain white rice for...
Author: Katherine Laughlin
I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!
Author: Jo Stinnett-Junkins
Out of this world potato salad! My grandma made this for every occasion and now I have carried on with this tradition. I think that the goodness comes from the simplicity.
Author: NICOLER1
Broccoli florets in a tangy dressing. The sweetness of the raisins is a perfect foil for the salt and savory taste of the bacon.
Author: Kecia Jones
Use only perfectly ripe tomatoes for this dish. They will yield much more liquid to ladle around each colorful serving.
Author: www.marthastewart.com
I have always loved this recipe, it's been my all-time favorite. I make it for busy weekends because it's very quick and easy to make.
Author: shama mashroor
This unique Broccoli Salad is a bright, colorful refreshing addition to any meal!
Author: Jan Tilley
In the height of summer, corn is so fresh and sweet that you can eat it raw, which is how we use it in this salad.
Make ahead: Store, covered, in the fridge for up to 2 days. Save time: Use 2 2/3 cups cooked triticale berries and omit soaking and cooking the raw grains.
Author: Bruce Weinstein
This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like.
Author: alexandria
This colorful beet and cabbage salad is packed with veggies and diced smoked sausage. A classic Slavic-style side dish that's perfect for your next party!
Author: Natalya Drozhzhin
With spinach, spiced up chickpeas and chunky roasted sweet potatoes, this easy roast sweet potato salad is a flavoursome no fuss side dish. Warm or cold, this hearty salad is perfect for any occasion....
Author: Marie Roffey
This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!
Author: Bob Cody
Simple and super easy; better if chilled overnight. I have tried many others but always gravitate back to my basic spud salad. Use a combination of red, russet, and new potatoes, peeled, or use scrubbed...
Author: Phoebe
Simple and easy Pasta Salad recipe that can be made ahead and uses store-bought rotisserie chicken and greek yogurt.
Author: Angela Allison
This is a spicy, flavorful pork salad that is eaten as a side or main dish. You can serve it on cabbage or lettuce leaves. It can also be served over shredded cabbage, bean thread (mung bean noodles),...
Author: Bud W
Chopped Mexican Chicken Salad is a quick and healthy recipe that uses fresh ingredients. You can serve it as a main or side dish.
Author: Pamela
This beet and spinach salad recipe has goat's cheese, fresh raw grated beets, pears, and a homemade honey balsamic vinaigrette. It's healthy and will look lovely on your table!
Author: Natasha Bull
If you're looking for a new steak salad recipe, this light and refreshing Thai steak salad is a delicious addition to your usual steak salads!
Author: Amanda @ Toast to Home
A vibrant bowl of superfoods, full of texture and flavor. Healthy, delicious and easy to prepare, will make this kale quinoa salad one of your go to recipes. I have paired the kale quinoa salad with an...
Author: Shilpi & Etienne | between2kitchens
This fig burrata salad is delicious and simple to make. Sweet figs, creamy burrata, salty prosciutto, and heady basil are brought together by a drizzle of olive oil and sprinkle of sea salt.
Author: Vy Tran
I had a craving for satay and felt that I should include yellow mustard into my meal somehow. I went out on a limb and I loved the results!
Author: Kameron
Author: LydiaF
Easy, delicious and healthy Cranberry Edamame Wild Rice Salad recipe from SparkRecipes. See our top-rated recipes for Cranberry Edamame Wild Rice Salad.
Winter salad made with kale, butternut squash, pomegranate seeds, oranges, boursin, and a homemade vinaigrette.
Author: Lindsay Moe
A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type...
Author: D
Author: Cheryl Mussatto, MS, RD, LD
A healthy Nutty Quinoa Spinach and Cranberry Salad. It is easy to make and store in the fridge for an easy go-to meal or lunch option.
Author: Aggie's Kitchen
My momma's spin on cucumber salad. A personal favorite of mine! Keep refrigerated until ready to eat.
Author: leandra24
This is a homemade recipe that I made after trying to duplicate it from a restaurant I visited. I didn't see a recipe similar to it on Allrecipes so I had to submit it. Hope you all enjoy this cold, light,...
Author: Lisa Johnston
This recipe will put some fresh vegetables on your table in almost no time at all! My kids love it too. All the ingredients keep very well, so it's pantry-friendly. I keep my sunflower seeds in the freezer,...
Author: Sylvia Moestl Vasilik
A recipe for Maple Walnut Vinaigrette! Walnuts are blended with maple syrup, vinegar, oil, and spices to create a creamy autumn dressing.
Author: Tara