facebook share image   twitter share image   pinterest share image   E-Mail share image

Basic French Vinaigrette

Author: Kemp Minifie

Russian Dressing

Author: Kemp Minifie

Champagne Vinaigrette

A classic Champagne Vinaigrette recipe

Author: Pat Neely

Simple Lemon Vinaigrette

Author: Kemp Minifie

Grilled Tuna Salade Niçoise

Grilled Tuna Salade Niçoise

Honey Mustard Dressing (Better Than Store Bought)

This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.

Author: Adam and Joanne Gallagher

Mexican Chopped Salad with Honey Lime Dressing

Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.

Classic Coleslaw Dressing

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Author: Bon Appétit Test Kitchen

Ginger Sesame Dressing

Author: Melissa Perlman

Balsamic Vinaigrette

This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

Author: Colin Cowie

Basic Italian Salad Dressing

This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.

Author: Sue Ann Scarcia-Barry

Creamy Dijon Vinaigrette

Author: Coby Ming

Chop Chop Salad

The best part? The Caesar-ish Dressing, which is egg- and-dairy-free, but still creamy and flavorful enough to make you think you're eating a salad with a Caesar dressing.

Author: Julie Mayfield

Citrus Vinaigrette

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large...

Author: Bon Appétit Test Kitchen

Lemon Vinaigrette

Lemon Vinaigrette

Easy Caesar Dressing

This easy Caesar dressing recipe yields classic Caesar flavor. This simple mayonnaise-based recipe is anchovy-free as long as you choose your Worcestershire sauce carefully (see recipe note). Recipe yields...

Author: Cookie and Kate

Cilantro Lime Vinaigrette

Use with sweet and buttery lettuces such as Boston and Bibb.

Mixed Green Salad with Tarragon Vinaigrette

Mixed Green Salad with Tarragon Vinaigrette

Blue Cheese Dressing

This rich dressing spikes through the creamy goodness and answers that "why doesn't my dressing ever taste this good?" question. This recipe works as well with Mini Buffalo Chicken Balls as it does ladled...

Author: Daniel Holzman

Sesame Lime Vinaigrette

An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.

Author: Andrew Knowlton

Lemon and Olive Oil Dressing

Along with a classic vinaigrette made with sherry vinegar and red-wine vinegar, this is an all-purpose dressing I turn to time and again.

Author: Patricia Wells

Sweet Onion Dressing

The dressing was a crowd-pleasing sweet onion recipe that we'd used at Old Lahaina Luau. It's made with a fresh, uncooked sweet onion, that gets puréed with cider vinegar, sugar, Dijon mustard, and oil....

Author: Sheldon Simeon

Creamy Vinaigrette for Salads

Heavy cream, alone or in conjunction with oil, can be added to vinegar and mustard, producing a vinaigrette that is excellent with delicately flavored salads.

Author: James Peterson

Creamy Ginger Dressing

Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.

Author: Bryant Terry

French Dressing or Basic Vinaigrette

Author: Marion Cunningham

Ranch Dressing

Author: Kemp Minifie

Coconut Lime Dressing

This dressing is delicious on a colorful cold noodle salad with shrimp.

Author: Claire Saffitz

French Vinaigrette

An easy French Vinaigrette recipe

Dijon Vinaigrette

An easy Dijon Vinaigrette recipe

Author: Fergus Henderson

Sesame Ginger Dressing

This savory, addictive dressing will taste good on just about anything, including cold noodle salads.

Author: Claire Saffitz

Green Salad with Radishes and Creamy Mustard Dressing

Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans, or cauliflower.

Author: Cal Peternell, Chez Panisse Restaurant and Café

Healthier Creamy Yogurt Salad Dressings

Recipe video above. Here's 5 very, very good creamy dressings made with yogurt instead of mayonnaise. All the flavour of their traditional mayo-based counterparts, but less fat and better for you! You...

Author: Nagi