Sweet citrus pop! This is a version of Bonefish Grills dressing. I tried it and loved it! I'm sure you will too! Time includes chill .
Author: Kaccy G.
This lighter version of the popular and yummy salad dressing uses Splenda and reduced-fat mayo. I got it from the Splenda website.
Author: blucoat
Ready, Set, Cook! Hidden Valley Contest Entry This salad contains complex textures and flavors. Both my husband and daughter advised me, "don't change a thing, it's really good."
Author: cattop
Make and share this Poppy Seed Dressing Low Sugar recipe from Food.com.
Author: mooskie
This makes a regular dinner salad a great side with any Southwestern or Mexican dinner. Just pour it over your favorite home made salad.
Author: jovigirl
From Cook's Illustrated. If using a tart apple, add up to 1 tablespoon brown sugar. The dressing is nice on spicy greens like arugula and watercress, with garnishes such as shaved Parmesan, toasted nuts,...
Author: SweetSueAl
I eat a lot of salad and I know that a dressing can make or break my enjoyment of one. I never use bottled dressing, YUCK! I like them fresh and preservative free. My husband especially likes this one....
Author: LizAnn
Make and share this Spicy Sour Cream Dressing recipe from Food.com.
Author: RecipeMonster
I cannot take credit for it, excpet for maybe the healthy subtitutions, but this recipe came from a community cookbook and it is incredible!
Author: shadowplaycupcake
Make and share this Salad With Walnut Vinaigrette and Warm Chevre recipe from Food.com.
Author: St. Louie Suzie
This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads,...
Author: rinshinomori
I found this in a local magazine put out by a grocery store. It sounds really good, so I am posting it here!
Author: Shannon 24
This recipe is so easy and so good! And like it says in the directions, if it's too sweet, add more ketchup. Too tart, add more mayo.
Author: tendollarwine
Uncooked beets have a texture that is very similar to that of raw carrots. This is an easy and delicious salad that takes very little time. Grated fresh beets are tossed with walnuts and a simple vinaigrette,...
Author: Feast Your Eyes
Five minutes before my guests were due to arrive for a dinner, I realized that I had forgotten to buy salad dressing! I created this one on the spot. It especially goes well over avocados.
Author: Queen Butter-Bean
Use this dressing to cut down on all that fat that usual dressings add to a healthy salad. I also opt for the lower fat salami so I can splurge on a little mozzarella. The fat I have for this recipe is...
Author: Pam-I-Am
Make and share this Spring Salad With Lemon & Sumac Dressing recipe from Food.com.
Author: Aanii Nichii
A great way to start a meal!! This light fruit salad is low in fat, easy to prepare, and sure to tantalize your taste buds. Enjoy this before a meal for great digestion courtesy of the bromelian in the...
Author: Mindelicious
Serve this delightful combination of beans, crumbly feta cheese and plump kalamata olives as a side dish or as a light meal with some crusty bread to sop up the leftover olive oil. Makes an excellent summer...
Author: Feast Your Eyes
Make and share this Omg!! Low Cal Sun-Dried Tomato Dressing recipe from Food.com.
Author: hannahmommy
Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese.
Author: ElizabethKnicely
I love fruits, especially melons and this recipe is a keeper. I got the recipe originally from an old community cookbook that was published in the late 80s, that my mother sent me. Thanks mom. *Please...
Author: Baby Kato
Make and share this Simple Thousand Island Dressing recipe from Food.com.
Author: threeovens
This is another salad dressing that DH and I have been making for years. It is a variation of one by the Frugal Gourmet. We added more blue cheese. We enjoy it and hope you will too! (Jeff Smith's original...
Author: Acerast
Very rich and creamy dressing thats sure to become a new favorite in your home. Serve this dressing atop any leafy salad of your choice then top your salad and for a twist top off the salad with chilled/cooked...
Author: jifmclean
from Cooks Illustrated--The Best Light Recipe. Use Roquefort or Stilton. For milder blue cheese flavor use Sella or Danish blue.
Author: Little Suzy Homemak
Hearty, flavorful and filling. My husband and I were both suprised at how delicious this was. The included ingredients really give a full, complete flavor to the dish. I compiled this after reading through...
Author: leithead
Make and share this Parmesan Salad Dressing recipe from Food.com.
Author: Kittencalrecipezazz
This is from Sunset Magazine. I belong to a CSA so this is perfect because it uses a lot of the produce I am getting right now. So fresh and delicious! Great on salads and steamed vegetables. Zaar is not...
Author: susie cooks
This recipe makes enough dressing for a week's worth of salads for a family of 4. You will need a 1 quart jar with a tight-fitting lid. Adapted from a recipe by Lynne Rossetto Kasper .
Author: Sharon123
This lovely salad would be wonderful on a bed of heirloom oak leaf lettuce with a bit of the vinaigrette drizzled over all. Recipe is an adapted one from California restauranteur and cookbook author Jesse...
Author: BecR2400
Another variation of Waldorf Salad. This adds a twist to the usual Waldorf Salad, and yet is still fantastic. We love this variation with chicken added....See what you think! This is another Jeremy Vincent...
Author: Tisme
Another treat from my Southern belle MIL. Goes well in Green Goddess Dressing recipe. NOTE: You can make basil and rosemary vinegar this way also.
Author: SmHerndon
Make and share this Rainforest Cafe Honey Mustard Dressing recipe from Food.com.
Author: CountryLady
A wonderful salad that could be a meal or a 1st course. I've had it for both and could have licked the plate!
Author: Verelucky
Make and share this Caper and Pine Nut Vinaigrette recipe from Food.com.
Author: dicentra
I did a quick search but didn't locate it, I think it was out of a Southern Living of Fine Living but it was 4 or more years ago. I love it. You can use a variety of chutneys, peach, black cherry, mango...
Author: SarasotaCook
Make and share this Maple-Balsamic Vinaigrette recipe from Food.com.
Author: Millereg
Are you hungry, but not starving? In a hurry, with only minutes to spare for preparing a meal? Too hot to stand over an outdoor grill, and much too hot to turn on the oven? Sounds like it's a SALAD NIGHT!...
Author: Feast Your Eyes
Sammy's Charcoal Grill was a locally owned restaurant which was in business here from the early 1950's through the 1970's. Their steaks were outstanding. They were well known for their wedge lettuce salad...
Author: Julie in TX
The dressing of the '90s. This stuff got as popular in the 1990s as did Green Goddess Dressing in the '50s. I especially like this one drizzled over my Recipe #187239. It's a perfect complement to the...
Author: Bone Man
I don't think that bought cole slaw dressing is really satisfactory -- generally too salty and bland. So I messed with recipes until I came up with one we realy enjoy. Being sugarless, its diabetic-friendly...
Author: 3KillerBs
This is a recipe I got off my fitness website that sounds good. I haven't tried it yet, but wanted to post it here so I don't lose it. I'll be trying it soon.
Author: Chef Johnnie
This came from a friend of mine who lived in TN who passed away about 5 years ago. Her Grandmother always made this and it is an excellant dressing. It is a tad sweet so you can cut back on the sugar if...
Author: Mnheartbreaker
A Favorite Southern Summer Seafood Selection from the kitchen of Sam's Seafood Grill. Luscious Citrus Grilled Shrimp with a Blue Agave Tangerine Vinaigrette set off this summer favorite.
Author: Jetjouster
Escarole topped with thinly sliced juicy pears, dried cherries, artichoke hearts, onion slices, pine nuts and yummy goat cheese.
Author: Rita1652
Méli-Mélo is a wonderful French word which simply translated means a mixture, medley, assortment. selection or to use the old English word, a Muddle! This is a simple and yet stunning tomato salad, which...
Author: French Tart
Make and share this Cranberry Date Salad With Citrus-Honey Vinaigrette recipe from Food.com.
Author: Chef mariajane