Cucumbers are just the starting point for this versatile salad! See variations to create new combinations all year long! Serves 6 - 8 as a side, 4 as a main dish (just add a protein).
Author: Dana Gerard
Author: Louisa Shafia
The tangy flavor of the yogurt and the crunch, added by the addition of the nuts and celery, make for a light, but yet flavorable, finish to any meal.
Author: Patty Conger Burge
This is seriously the best pasta salad ever. It makes an easy meal for vegans or vegetarians, or you can serve it as a side for a meat dish. Bring it to a party or BBQ and it will steal the show! And it's...
Author: KayBee63
Easy and delicious vegan Greek salad packed with crunchy veggies and olives and topped with homemade vegan feta and a flavor packed vinaigrette.
Author: Alison Andrews
Filipino Singkamas Salad is light, refreshing, healthy, delicious salad that pairs well with fried fish or meat or smoked fish like tinapa flakes.
Author: Cris
This shrimp salad is a blend of tender shrimp, fresh vegetables, dill and seasonings, all coated in a creamy dressing. An easy make-ahead lunch option that's high in protein and easy to make!
Author: Sara Welch
The closest I've been able to come in recreating one of my favorites! The salad will be fairly greasy, but that is how it is in the restaurant version as well. It just doesn't taste nearly as good with...
Author: sweetie26
This Kale Salad with Creamy Caper Dressing is the perfect simple side salad. Chopped kale is tossed in a flavorful creamy caper dressing and topped with buttery garlic panko crumbs.
Author: Laurie McNamara
Author: Tom Recipe
Sherry Shallot Vinaigrette Recipe is a wonderful way to bring out all the flavors of your favorite salad!
Author: Ruthie A Knudsen
Mexican Street Corn Salad is a favorite with its spicy and savory taste. With Avocado, Canned or Frozen Corn, Parmesan Cheese, and a touch of Tajin to add a bit of flavor, this Easy Salad Recipe is guaranteed...
Author: Katie Clark
Yes, you can eat butternut squash raw: Thinly shave it into ribbons and marinate it in a zesty dressing and it's a refreshing and fun new side for your fall table.
Author: Anna Stockwell
Radishes, contrastingly crunchy and peppery to tender and sweet pears, take rather well to modern pickling, the sort that is less about preserving and more about making something to shake other flavors...
Author: nigel slater
Sweetened with apples and raisins and eaten on whole wheat saltines, this is a very healthy lunch salad! I like my salads moist, so you may want to adjust your lemon juice or mayo.
Author: seajillian
This Corn & Black Bean Pasta Salad combines fusilli pasta with corn, black beans, bell pepper and cilantro for a Southwestern flair.
Author: Laura
This homemade salad dressing is loaded with umami flavors! With toasted sesame oil, shiitake mushrooms and tamari soy sauce in a tasty vinaigrette, give your salads a zesty Asian flavor zing! Makes 1 3/4...
Author: Letty | @lettyskitchen
Fattoush salad is a middle eastern salad made with vegetables and toasted pita bread. It's a delicious and filling recipe that can be made quickly and easily!
Author: Liz Thomson
Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with everything.
Author: Panning The Globe
Author: What's Cooking America
This roasted pumpkin and beetroot salad is deliciously irresistible! Serve with maple Dijon dressing for perfectly complimentary flavor that's vegan and gluten free.
Author: Nicole
From Jamie Oliver's cookbook Everyday Superfood, this dish is such an original way to serve beets and sardines!
Author: The Fit Mediterranean
Author: Louisa Shafia
Make this light and healthy Mediterranean chicken salad in just 15 minutes! It's loaded with crunchy veggies and the best lemon dressing.
Author: Maya Krampf
Author: Talitha Case
An easy and refreshing recipe for an arugula salad with lemon vinaigrette. This simple salad is so perfect for the warmer weather and is perfect to serve as a simple side or appetizer.
Author: Julie Blanner
If you like Buffalo Chicken Wings, you'll love this take on it.
Author: Celeste
Author: Michael Chiarello
A soulful chicken salad loaded with chunks of chicken breasts, boiled eggs, onions, celery, relish, and spices! A traditional chicken salad made the old-fashioned way with simple ingredients.
Author: divas can cook
This delicious Tabbouleh Salad Recipe is a fresh herb and bulgur salad, with parsley, mint, diced cucumber and tomato, green onion with a simple olive oil and lemon juice dressing.
Author: The Wanderlust Kitchen
Fresh vegetables and a tangy lime cilantro dressing complement the savory quinoa in this cold salad.
Author: Land O'Lakes
Whole30 tuna salad (no mayo) made with apples, bell peppers, tahini, fresh herbs, and spices. Loaded with protein, healthy fats, and lots of flavors, it makes an easy and healthy lunch or snack made in...
Author: Kelly
This is one of my "go-to" chicken salads. Especially during the fall/winter season! It's a delicious, skinny version of the popular Waldorf salad. Adding chicken and lots of fruit makes it a lovely, colorful,...
Author: Nancy
Broccoli Bacon Ranch Pasta Salad - this delicious salad is loaded with veggies (broccoli, cherry tomatoes, sweet peas), sharp Cheddar cheese, pasta shells, and bacon! Tossed in creamy Ranch dressing.
Author: Julia
Try this spring salad with quick-pickled rhubarb recipe for a refreshing springtime lunch option.
Spicy and sweet, creamy and crunchy, this summer salad is perfect for year-round enjoyment if you can get your hands on the produce!
Author: Angela Sackett Superhotmama
This brilliant salad is easy to prepare, delicious, healthy and goes with anything. Traditionally French, perfect anytime of the year. This recipe is also easily expandable, as it is generally, one endive...
Author: A c r H
Ideal for a quick snack or sdanwich filler, this Chickpea Tuna recipe only takes 5 minutes to make.
Author: Jase Q
This is the salad for people who might not think a main-course salad is really a thing. (And if you've ever ordered Chinese Chicken Salad on a menu, this is for you.)
Author: Katie Workman