Author: Jean Georges Vongerichten
This Tomato Basil Salad is reminiscent of a caprese salad with a few extra goodies, a refreshing version that is easier to eat and serve than its predecessor! With a 4 ingredient dressing, the hardest...
Author: Joanna Cismaru
Recipe for a crispy chickpea and vegetable salad with Mediterranean flavors and crumbled feta cheese.
Author: Anita Schecter
You need very small zucchini for this delicious zucchini salad with mint, basil, and a zesty dressing. Make sure you marinate it for at least 30 minutes before eating.
Author: XYZbecker
Skip the bread and simply toss your favorite sandwich ingredients into a big bowl for a refreshing lunch with a savory, bacon-y crunch.
Author: Izabella Wentz PharmD.
This Thai coleslaw recipe puts an Asian twist on regular slaw. It's a multi-dimensional soba salad bursting with flavor, perfect as a light but tasty meal.
Author: Recipes.net Team
You can add canned water chestnuts or baby corn to this quick dish.
Author: Amanda P.
A simple salad makes of this green bean salad recipe. It combines green beans, spinach, tomatoes, artchikoes and Fontina cheese.
Author: Recipes.net Team
This is a recipe I created using wheat berries which is a healthy alternative to rice. It's also easy to substitute different nuts or fruit depending on what you have on hand.
Author: Tami Regan
This classic Wedge Salad recipe is the perfect side dish for your next meal!
Author: Blair Lonergan
Whether you have a potluck or a dinner with the family, this crunchy delight is a no-brainer. It takes 5 minutes to throw this salad together and it serves well as a yummy side dish or even a meal with...
Author: Melissa Martel
One of the classic steakhouse sides is a tomato salad of some sort. And the best ones are super simple, and really focus on perfect, ripe tomatoes.
Author: Katie Workman
Author: Louisa Shafia
After making your own ham salad you'll never buy it prepared again. I first tried adding cheese to ham salad when I had to stretch a small amount of ham to make sandwiches for my children's lunches. It...
Author: Barrett
There's nothing more refreshing than perfectly ripe, in-season melon. This melon strawberry salad is fresh, delicious, and fun to make!
Author: Lexi
Author: Louisa Shafia
This quick chickpea salad is by far the best I have ever made. I have served it at some family functions and it was a big hit, even with the kids.
Author: Capri Primerano
Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.
Author: Angel
A zesty summer salad to serve as a cool summer supper, potluck contribution, or even a ladies luncheon. A good way to use up leftover chicken and rice. If leftover chicken and rice are not available, boneless...
Author: Robin Whitworth
Easy and delicious vegan Greek salad packed with crunchy veggies and olives and topped with homemade vegan feta and a flavor packed vinaigrette.
Author: Alison Andrews
A quick and easy side that tastes like Grandma's old fashioned creamy cucumber salad with fresh cucumbers tossed in an irresistible dill and sour cream dressing.
Author: Traci The Kitchen Girl
Kisir is also known as Turkish Bulgur Salad is one of the tastiest and easiest salad recipes I know. Ready in just 10 minutes. With a taste explosion due to the sour pomegranate molasses, bulgur, spring...
Author: Andréa
I like to mince the herbs and the garlic in my food processor, it makes the job quick and easy and everything gets finely and evenly chopped.
Author: Sue Moran
This recipe was handed down to me by my mother. It was always my favorite potato salad--so unlike any other I have ever tried. The creamy texture of the cottage cheese makes this potato salad a hit whenever...
Author: PAMDEN
This is a variation of one of my favorites, cold whole grains, raw vegetables, feta, olives, and balsamic vinegar. This is a simple dish that is healthy and delicious!
Author: emilyk
Avocados in this seafood salad help your body to absorb beta-carotene from the crispy endive leaves.
Make this amazing carrot is tossed with a simple honey mustard dressing and topping with blue cheese crumbles. Serve it next to your favorite sandwich or main dish.
Author: Linley Hanson
This light and refreshing Bean Sprout Salad takes only 10 minutes to make! It's crunchy, nutty, and so addicting! It's a perfect side dish for Asian meals!
Author: Namiko Chen
A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!
Author: Valerie Cain Cuff
Philosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? It's debatable, but we do know that this is a healthyish wedge salad we'd happily eat every day. It's got the...
Author: Andy Baraghani
Author: Michael Chiarello
Lemongrass Vermicelli Salad - a summer showstopper! A twirl of vermicelli noodles, pan-fried tofu, fresh herbs and veggies, and a lime-and-lemongrass-based sauce that just slips all over the plate.
Author: Lindsay
Author: Bon Appétit Test Kitchen