Tandoori-spiced salmon is Actifried for a light, flaky texture, then served with a refreshing raita featuring red onions, tomato, mint, and chiles.
Author: T-fal Canada
This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original...
Author: Chef John
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
Author: LILIO
This is similar to a wonderful salmon dish that I had at a bar-and-grill in New Castle, Delaware.
Author: Evan
A very easy recipe to do. Good tasting, too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking time.
Author: lola
Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!
Author: Randy Fortel
Delicious and quick pecan-crusted salmon recipe that my wife loves! Great paired with a good Pinot Noir or other red wine.
Author: Christopher Gomez
This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!
Author: Melissa Harrington
A very colorful, refreshing summer dish that is full of flavor and very healthy. A great way to use your garden tomatoes.
Author: Valerie Brunmeier
This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape.
Author: Al Mccready
This is a delicious salmon dish for a holiday dinner.
Author: Christine L.
An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together!
Author: Danielle Harbold
A delicious, healthy lemon-garlic marinade for salmon with cilantro and red chili flakes. Marinate at least 6 hours. Broil in the oven or grill 7 to 8 minutes per side.
Author: jade
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Author: EMMYJAY1
Very nice flavor and easy to make. I drizzled some of the marinade over the salmon during the covered cooking time and used it as a sauce. I might add some chopped fresh ginger to the marinade next time....
My family is a big fan of smoked salmon in pasta, and this is one of my favorites. The sauce has a lovely cream-and-tomato flavor, and once you add in the smoked salmon, it's heaven!
Author: gela
This salmon is my husband's favorite. Don't let the total time fool you -- very easy to make. This recipe is great served with mashed potatoes. You can taste the sauce before marinating to check the flavor....
Author: elsamaguiar
Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!
Author: CHRISTYJ
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
Author: DEBNJAMES
This is basically salmon Dijon, but with a twist. Very easy to make and delicious! Goes well with fresh steamed veggies and rice.
Author: HEIDI S.
A great way to use beans and corn from your own garden or the farmer's market, this is the perfect dish for a warm summer's evening. Gently poached salmon, its flakes swollen and pillowy, is paired with...
Author: David Waltuck
Simple ingredients make a hearty sandwich using canned salmon (pink or sockeye). The spinach helps keep your toast from getting soggy, especially if you make this in the morning to pack for lunch. Refrigerate...
Author: Tracy X
This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!
Author: KRISTALBLU66
An easy delicious way to grill salmon. This also reheats nicely for lunches the next day!
Author: Heather Waldron
In my attempt to find a healthy, yet delicious baked salmon recipe that doesn't include all of the butter and mayonnaise that my favorite recipe contains, and that also doesn't consist of the vinegar-sugar...
Author: EarlyRetirement
A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce.
Author: ellenmoriah
Salmon is pan-seared with a few spices and then placed over pasta. The pasta and salmon are then smothered in the fig and balsamic reduction.
Author: LuLuinthekitchen
Baked salmon served with a red pepper sauce over angel hair pasta.
Author: Ann
Delicate salmon is topped with a wonderful combination of mango and Brie cheese. The best part is that the Brie bakes with the salmon. Wonderful with a spinach salad and fresh bread.
Author: Allie
Author: Melissa Hamilton
Baked salmon makes an excellent main course!
Author: Ann
Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion.
Author: MAGGIE1205
You are really going to love this exciting and vibrant new way to use salmon. It's dressed up with an easy and summery relish. Did I mention there will be bacon? Oh, yeah.
Author: Chef John
These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.
Author: Allrecipes Member
Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress.
Author: MARBALET
This delicious blackened salmon fillet is infused with lemon. It's a quick and easy recipe the whole family will love!
Author: CHELSEA713
Author: Ted Allen
This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan.
Author: Mary Fortman
An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley, and lemon that is ready in about 30 minutes. I usually serve it with rice.
Author: barbara
Very easy to make and gourmet-delicious. Throw it on the grill or pan-saute it.
Author: Talking Head
Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest.
Author: Linda Lum