This condiment is a staple for many Columbians. Try it with empanadas or even your favorite taco. It is also perfect for adding a little something extra to soups and stews.
Author: Patrick Johnson
This is the homemade sauce I use for all our enchiladas
Author: Deana Fromm
What a way to serve Mexican food. It is good plus it is pretty to serve. You can get the rotel tomatoes with various spices of your choice if you desire to change the flavor.
Author: Betty Graves
This is a fresh, authentic salsa. When my friend Carol brought me a container of this salsa, I promptly threw away every other salsa recipe I had. Everytime I bring it somewhere it disappears completely....
Author: Brenda Vander Zanden
A pear? In salsa?! You bet your bippy! The hint of sweetness from the pear really makes this salsa special.
Author: Janice Kasper
We enjoy this simple salsa with pork chops and ham. I might try it with chicken next. From Bon Appetit.
Author: Vicki Butts (lazyme)
Salsa de ají clásica de la gastronomía cuencana. Hecha con ají criollo y tomate de árbol
Author: Pilar Woloszyn
When you need a quick and easy salsa this is the one for you. It is not only easy it is delicious! I usually can my own but decided to just make a small batch for a gathering we were having. This is the...
Author: Dana Ramsey
I found this recipe on a "copycat"web site.It's like the creamy avocado salsa you can get at the "salsa bar" at El Pollo Loco.I've been making it for years now,it tastes just like the restaurant's salsa.It's...
Author: L D @windella
THIS RECIPE IS GREAT FOR TOPPING STEAKS, CHICKEN FILLETS, TACOS TOSTADAS AND DIPPING NACHOS INTO IT. VERY YUMMY!!!
Author: yoanna francia
Another recipe from my boyfriends dad. Really good salsa with a veggie surprise! It does have a sweeter taste to it but thats the kind I like! Great way to use extra zucchini!
Author: Emily Johnson
For most folks, salsa can be a very personal thing. What I love, you might not... and vise versa. Such is the nature of salsa. About 10 or so years ago I chanced to be traveling in Mexico, and destiny...
Author: Andy Anderson !
This salsa tastes as good as it looks - delightful. The sweet combination of fruit is perfectly balanced with the bite of the onion and Anaheim pepper. Sweet and tart, the cilantro dressing pulls everything...
Author: Wendy Rusch
This salsa is very popular in Mexico it is smooth not chunky and reminds me of a tabasco sauce, only mine is not as thin. We call it salsa diabla in Spanish, diabla translates to shedevil. I make it and...
Author: Juliann Esquivel
We are coming to the end of summer and I was looking for something to make with all the green tomatoes, when I found this recipe. It's very tasty on burgers and hot dogs. My husband now prefers it over...
Author: Peggy Givens
We created a cookbook of employee recipes where I worked. Our general manager submitted this recipe. I have to admit I was skeptical knowing he had little to no talent in the kitchen. However, he proved...
Author: JANE LOUISE @lovinspoonful
This salsa has a nice, fresh, savory flavor created to suit our tastes.
Author: Donna Brown
I love fresh homemade salsa. The ingredients pictured are enough for a double batch which makes a ton!
Author: Amy H.
This delicious Spicy Tropical Salsa has amazing flavor and goes so well with many proteins such as grilled chicken, pork, fish, and so on. It can also be served as a dip with tortilla chips
Author: Francine Lizotte
In the Middle East, Morocco and parts of the Mediterranean, it's common to have a course of "salads" (what in the US is more commonly considered a condiment or salsa-like sauce) before the main portion...
Author: Vickie Parks
This salsa is very popular in Mexico it is smooth not chunky and reminds me of a tabasco sauce, only mine is not as thin. We call it salsa diabla in Spanish, diabla translates to shedevil. I make it and...
Author: Juliann Esquivel @Juliann
According to mom, she has spent 30 years perfecting this salsa and I agree, it is perfect. Although it sounds crazy she does not recommend doubling this recipe. If you want to double it make 2 separate...
Author: Alicia .
I COULD MAKE A MEAL OUT OF THIS WITH SOME MINI-TOSTITOS. ADD A LITTLE GRILLED CHICKEN...AND YOU WILL BE IN SALSA HEAVEN.
Author: Kimi Gaines
Homemade salsa is so easy to make -- why buy the store-bought stuff.
Author: Daily Inspiration S
Given to me by a family friend in Guadalajara MX-I can never make enough!
Author: Debi Moore @belize
This spicy, no-cook sauce is perfect for any sort of grilled white-fleshed fish fillet (striped bass, flounder, tilapia), grilled or sauted chicken breasts or even grilled steaks. It can also make the...
Author: NIKKI SMITH @adorefood
Roasted tomatillos, chile de árbol and guajillo peppers are blended together with garlic and salt to yield one of the most delicious salsas to drizzle over your tacos, tostadas or sopes.
Author: Maricruz
A great salsa, sweet and spicy with a crunch. This recipe is easily adaptable to your own personal liking. You can spice it up more by adding more jalapeno's or less by adding less. If you don't like it...
Author: barbara lentz
I don't like tomatoes but I love salsa (I know sounds funny but true). So I've found me a happy medium that I like and so does everyone else. Enjoy!!!!
Author: Kellie Evans
Chicken in Mole Sauce is one of the top dishes that represent our gastronomy not just in Mexico but on the global culinary stage, as well. The original recipe includes a long list of ingredients that frightens...
Author: Mely Martínez
There is nothing like hatch green chilies. Roasted, skinned, and transformed into a sauce these are irresistible. The sauce is bright with flavor. It has just the right amount of spice and savoriness....
Author: Kathleen Evans @KathleensKritters
Stray from the ordinary salsa or pico de gallo... cut the tomatoes!
Author: Sunny Castaneda
I wanted heat, without a lot of ingredients. This was perfect for the taste I was looking for. I tried varies ways to infuse the heat into fish, this was the simpliest.
Author: Melissa Goff
If my kids have a request for Sunday dinner I know that it is going to be Nachos. They love them and the hotter the better. My stomach does not allow me to be a spicy person so I put the toppings on that...
Author: SK H
This pico de gallo recipe will knock your socks off... in more ways than one! We love the delightfully fresh combination of peppers, onion and fruit. It packs a real punch, though, so try adjusting the...
Author: Juliann Esquivel
If you haven't tried Purslane before, this is your chance to do it with this mouth-watering pork-tomatillo stew. This stew is one of the most common ways that you will find purslane prepared in central...
Author: Mely Martínez
As an act of desperation last year I had to come up with something to do with 50 pounds of green tomatoes. After I used all the recipes I could find, I devised my own green tomato salsa. Amazingly enough,...
Author: 'Ria Murphy
I make this often in my manual food processor. I taste as I go and change it depending on my mood. Fresh homemade salsa is SO much better than anything you can buy in the grocery store!
Author: Melissa Varady
This recipe is all about fresh, fresh, fresh. I use as many local or home grown ingredients as possible. So yummy, it's addictive.
Author: Robin Lieneke
In Morocco, this warm dish of eggplant and tomatoes tenderly cooked in select spices is usually served as a condiment (similar to how a classic Mexican salsa might be used) with a lots of sliced bread...
Author: Vickie Parks
This is one of my favorite recipes. I always make a big bowl of this salsa for camping and everybody loves it, it goes great with corona!! One year my brother ate half the bowl of salsa and i asked how...
Author: bernadine whipple
Often just called 'pickle' by my family, we always had this in the fridge when I was growing up. It's a great alternative to the standard green sweet relish, and just as versatile! Hope you like it!
Author: Brad Nichols @bmnich