My family loves salsa; but couldn't find the perfect combination; so I came up with this idea; made it without telling anyone what was in it; they tried it and now it is the only one we use...Easy; quick,...
Author: nancy coe
This chicken packs a punch of flavor and color. Enjoy this at your next holiday cook out!
Author: Leah Stacey
Author: Kitchen Crew
I love roasted red pepper hummus, and black olive hummus. This little experiment turned out great and was quick and easy to make. I have made it several times and have substituted black beans and it was...
Author: SK H
Passed down from friend to friend, this recipe has been in several families and is wonderful. It sounds a little "different" but believe me, it will soon be a "go to" for get-togethers and parties. The...
Author: Connie Ottman @cottman
Cómo hacer chiles jalapeños en vinagre o escabeche. Cuando los prepares, aprovecha para hacer una cantidad grande para darle a tus amigos y familiares que les gusta agregar picante a sus comidas.
Author: Mely Martinez
Serve this corn relish as a condiment to your favorite meal.
Author: Daily Inspiration S
This is an easy/peasy recipe to assemble, and I just love the way it enhances a nice steak or a thick slice of roast beef. Is has similar characteristics to a tapenade, but with a bit more get-up-and-go....
Author: Andy Anderson !
We used this recipe for the first time last Christmas. Everyone liked it so much I made it over and over during the holidays. I have made it several time since using cranberries from the freezer. Packaged...
Author: Pam Stewart
My Step mother was from a suburb near Guadajara, Mexico, and we learned this from her as a small child. I remember so well her memories, she left for us. We always used fresh vegies, it makes the best....
Author: FREDA GABLE
This sauce is so versatile -- it can be used on enchiladas, tacos or used as a dip with chips.
Author: Daily Inspiration S
I wanted to come up with a thin, sweet, hot, citrusy vinegar dressing for Indian dishes. We love cooking Indian food in the winter. The spices make the house smell so good for weeks. This is a primarily...
Author: Dan Barto @gaharudan
I am a fan of fairly straight-forward salsa... nothing too fancy or exotic. This basic recipe packs all the flavor punch you could want. I recently tried adding the oregano and now it's my new "secret"...
Author: Maven Argyle
This recipe was given to me by a nurse at the hospital where my husband was a patient in. I made it and tried it with my friends and family and I was shocked. It is really good.
Author: Melanie Campbell
This salsa has peaches, lime juice, sweet onion, and jalapeno peppers. Its sweet and spicy salsa and goes great with chips or grilled chicken or fish.
Author: Kathie Carr @kathiecc
This is my friend's recipe. It is very refreshing. She served it with tortilla chips. I am usually not a fan of lots of veggies in one thing. This will surprise you in a good way. Yummy!
Author: Elizabeth Gingras
Another one of my salsa recipes written down on the back of an old envelope. I used to make this years ago and loved it's zing in chili! Yields about 4 pints
Author: Bernice Raymond
I love salsa!! When my garden comes in, I start making my salsa, spaghetti sauce and pizza sauce. I'm starting with my SALSA. This is the one that I open when I have company and serve chips. I also use...
Author: Bobby (*_*)
There is nothing like hatch green chilies. Roasted, skinned, and transformed into a sauce these are irresistible. The sauce is bright with flavor. It has just the right amount of spice and savoriness....
Author: Kathleen Evans
Andy's Green Chili Stew reminded me of a recipe I got from a Mexican friend several years ago. It is really good on any grilled meat or with chips. The recipe is not really exact. I just watched him and...
Author: Mary Ann Hanson
A quick and easy sauce to use on chicken enchiladas or other mexican dishes.
Author: Daily Inspiration S @DailyInspiration
Great for Summer parties. It is served cold, but has a Southwest bite.
Author: Sharon Whitley
Also known as pico de gallo, this salsa, which is always available in homes throughout Mexico and Central America, is also popular in restaurants in the United States. The ingredients can be combined in...
Author: Vicki Butts (lazyme)
MEXICAN MEATLOAF - This comfort food gets a delicious southwestern makeover here... **You know you are choosing lean meats when they end in "loin" or "round." NUTRIENTS PER SERVING: Calories: 182 Calories...
Author: penny jordan
I bought some "fresh" marked down salsa and it tasted like it went bad. Still craving it, I threw these ingredients in a food processor and it tasted delicious! Tastes a lot like the sweet onion salsa...
Author: Shari Walls
This is the green chili sauce that you get when you come to visit New Mexico. In Restaurants, the wait staff will look at you and say, "Red or green" and this is a recipe for the green which is my personal...
Author: CAMMY Kinstedt @CammyKin
What to do with the large zuchini's you over look or throw over the fence? Make Salsa out of them! This is finger lickin' good! AND if you're trying to get powerful veges into your kids and hubby, this...
Author: JANE LOUISE @lovinspoonful
My husband wanted something with tortillas today (we had too many in our fridge that he didn't want to waste). He told me he didn't care what I made, so after looking in my cupboards here's what I came...
Author: Jenni K
Receta de Chile Colorado con carne de cerdo cortado en trocitos cocinados hasta que esten muy suaves, este es un platillo auténtico del norte de México.
Author: Mely Martínez - México en mi cocina
This is a condiment salsa, for carne asada, tacos or eggs. You can toast everything on a comal (a flat pan used for heating tortillas and toasting chiles and vegetables. You can find one at a Latino grocery),...
Author: Meredith Marin
A Big hit for parties and a nice change from tomato salsa. Got this recipe from a coworker years ago.
Author: Helene Mulvihill
Receta de cocina mexicana para preparar, paso a paso, un delicioso mole verde tradicional y casero.
Author: Lola
La salsa tlaquepaque es muy popular en Monterrey, aunque la salsa lleva el nombre de una ciudad de Jalisco la verdad no es tan popular por esos rumbos. De hecho, el origen de esta salsa se debe a la preparación...
Author: Comer Bonito
Mmmmmmm no preserviative like store bought & fresh out of the oven!!!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
A friend I used to work with in south Texas gave me this recipe. I just tweeked it to suit my own tastes. I love this salsa on everything, but especially on scrambled eggs and corn tortilla quesadillas....
Author: roBette Lee @HappyEats
Spicy Salsa. I kicked up the heat in the recipe with a can of smoky chipotles in adobo sauce and now I have four quarts of summer gold for winter meals.
Author: Stormy Stewart
This is a wonderful combo of sweet and salty, crunchy and chewy goodness. Jalapeno could be omitted, but I enjoyed every single bite.
Author: Lynn Socko @lynnsocko
I love this relish - in both its forms. I thought I was the only one who liked the taste of burnt fried onions, but I get friends and family asking for jars of burnt onion relish. It is reassuring to know...
Author: Clare Chambers @CerebralChasm
Salsa Alfredo, una de la preferidas para combinar con pastas, sobre todo con fettuccine. Es clásica de la comida italiana, super cremosa y con algunas variantes, todas deliciosas.
Author: Dailis
This is an fast and easy way to make a good authentic Mexican salsa.
Author: Marlyne Bilton
This salsa brings the heat, and flavor. Depending on the time of year, the color of it can change.
Author: Sonja Armstrong @Sonja_Armstrong
Delicious, my hubby and I made some of this recently and canned it. Very easy too
Author: Carmen Gonzales @shweetpotato