Author: Susie Theodorou
The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.
Author: Bon Appétit Test Kitchen
Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.
Author: Andy Baraghani
Author: Lorna Sass
Try our Subway Tuna Salad Sandwich Copycat Recipe. Recreate Subway's irresistible tuna salad sandwich at home with everyday ingredients and a few simple steps. This recipe is both more economical and healthy...
Author: Recipe Marker
Ground Beef Taco Burritos are a family favorite and a easy weeknight meal to throw together that is full of flavor and texture!
Author: Yumna Jawad
This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).
Author: Marlena Spieler
Author: Maggie Ruggiero
Nilou Motamed, Epicurious Editor-in-Chief, swears by this herb-infused lobster roll recipe inspired by her father-in-law Michael DePorte. When available, Nilou prefers soft-shell lobsters, or shedders,...
Author: Rhoda Boone
Yum! Kids of all ages will love these peanut butter and chocolate sandwich cookies.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
Recipe for moist and flavorful vegetarian burgers made with beets, black beans, herbs and spices.
Author: Anita Schecter
A tofu-tapioca egg, cassava bacon, and a little vegan cheddar cheese make this breakfast sandwich powerfully delicious and full of nutrition.
Author: Lauren Toyota
You run the risk of overcooking pork loin when you sear it in a skillet because it's prone to drying out. This sous vide method completely eliminates that worry since it cooks it in a low-and-slow, moisture-sealed...
Author: Tyler Kord
Steak, egg, and cheese bagels are just what you need to get you through the day without a trip to the drive-thru.
Author: Leah Maroney
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Fresh herbs, a bit of dark turkey meat, and a little olive oil keep them juicy.
Author: Elise Bauer
Author: Tina Ruggiero
Author: Bon Appétit Test Kitchen
It's easier than you think to make homemade sausage for this Vietnamese take on the egg sandwich. No need to mess with casings; just mix ground pork with seasonings, form into patties, and pan-fry.
With this Instant Pot pork shoulder recipe, you'll have shredded pork to use in tacos and sandwiches without having to wait hours for the meat to cook.
Author: Diana Rattray
Author: Bon Appétit Test Kitchen
A traditional Lebanese style Falafel recipe made with Chickpeas and Fava Beans.
Author: Mama's Lebanese Kitchen
Traditional tea sandwiches created in a sandwich loaf with fillings of egg salad and ham filling for a special occasion.
Author: Land O'Lakes
Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Makes a simple lunch or a light dinner.
Author: Elise Bauer
In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.
Author: Kendra Vaculin
The classic New Orleans cold cut and olive salad sandwich gets pressed for a more intense, flavorful experience.
Author: J. Kenji López-Alt
Ground Philly Cheesesteak Grilled Cheese made with bell peppers, onions and American or Provolone Cheese. All the flavor of a cheese steak for half the price.
Author: Sabrina Snyder
Nothing beats a simple, deli turkey sandwich. Try this easy 5-minute sandwich or one of our five different variations!
Author: Erica Walker
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.
Author: Rebekah Peppler
Author: Paul Grimes
Author: Maria Helm Sinskey
One of the best things about these beer burgers is it leaves you with leftover beer. This recipe has a strong, beefy flavor that is simply fantastic.
Author: Derrick Riches