Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember.
Author: Eli Sussman
NOTES: I prefer to use piquillo peppers because they are sharper, sweeter, and more flavorful than canned or jarred pimento peppers, but if you prefer pimentos, substitute them here. For best results,...
Author: María del Mar Cuadra
Egg salad with pickle relish is the perfect lunch or snack. It's quick and easy to make and is great in a sandwich or on top of a salad.
Author: Leah Maroney
Author: Amanda Hesser
This garden wrap is stuffed to the brim with fresh, seasonal vegetables and herbs.
Author: Dr. John McDougall
These Seattle Drunk Dogs are a tribute to the late-night food vendors on the streets of my beloved city.
Author: Well Worn Fork
Really yummy, less than Lean Pockets size burgers, just in a convenient hand held size for even the smallest of hands. Fun to eat & no fork or knife necessary! Using the EZ Pockets Pan set is what you...
Author: Jeanne Thiel Kelley
Our Italian sausage and peppers recipe is topped with sweet and tangy peppers and is such a classic combination because it's hard to imagine one without the other.
Author: Leah Maroney
Author: Great Grub, Delicious Treats
This bread machine garlic bread recipe produces a delicious white bread with amazing garlic flavor and aroma. Your family will LOVE this garlic bread! Visit Bread Dad (BreadDad.com) for more easy bread...
Author: Bread Dad
This classic deli sandwich is made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. The key to success is to keep everything nice and hot.
Author: Daniel Gritzer
Everyday grilled cheese is enhanced with the flavor of cinnamon and apples.
Author: Land O'Lakes
Author: Marge Perry
Author: James Beard
Author: Terry Conlan
Sliced avocado and tomato, lettuce with toasted whole wheat bread.
Author: Elise Bauer
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.
Author: Claire Saffitz
Give this grilled cheese a fennel flavor.
This Fried Fish Po'Boy Sandwich Recipe is made with crispy fried fish of your choice, a zesty and spicy sandwich spread, lettuce, tomato, and pickle!
Author: Nicole Nared-Washington from Brown Sugar Food Blog
A sandwich needn't to be complicated to be great and this prosciutto panini doesn't disappoint! A combination of herbs and vegetables for a delicious feast!
Author: Recipes.net Team
In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.
Author: Rebekah Peppler
Get true unripe green tomatoes, not green heirlooms, which are too delicate to grill. As for the green juice, there are some good store-bought ones if you'd rather not make your own.
Author: Joshua McFadden
Use this formula to make the sprout sandwich you love best. If you don't have an ingredient, make a substitute based on what you have at home.
Author: Joybilee Farm
A great sandwich to grill outside on a cool summer evening.
Author: Land O'Lakes
When its time to create deliciousness for lunch think about making my Philly style roast pork sandwich. Just make sure to make enough of these beauties, because everyone is going to be coming back for...
Author: Chef Dennis Littley
Author: James McNair
Author: Bill Telepan
You'll never make a sloppy joe without cheese again.
Taste the classic Mediterranean flavor with this copycat Arby's Greek gyro filled with meat, red onions, and bell pepper.
Author: Recipes.net Team
Author: Mitchell Davis