Very tasty and easy to assemble -- these open-faced appetizer bites are a real summertime treat! They're great at picnics and cookouts.
Author: Julie P.
We've been in a shrimpy kind of mood and this sandwich is always awesome. We had these a few days ago and just now finding time to post. It's so easy to make, that you'll be enjoying it in no time. Don't...
Author: Cassie *
Was talking the other day with my neighbor friend about the good old days and our parents; when I remembered my Dad always eating a onion sandwich. I never would try it as a kid, but since then I love...
Author: Norma DeRemer
A favorite variation on the regular ham & cheese sandwich.
Author: Diane Carter
The only day of the week there was an even vaguely good reason to attend junior high school was Thursday, That's when they served sloppy Joes in the cafeteria! It wasn't 'til a few years ago that I found...
Author: Wiley P
Spinach toast is what happens when you have some leftover creamed spinach that you don't want to throw away. And as you know, a cook is only as good as his or her leftovers. This makes a super-nice, easy...
Author: Chef John
Spinach toast is what happens when you have some leftover creamed spinach that you don't want to throw away. And as you know, a cook is only as good as his or her leftovers. This makes a super-nice, easy...
Author: Chef John
A delicious and wholesome open-faced ALT on a whole grain English muffin. Enjoy this for breakfast, lunch, or dinner - or just as a filling snack!
Author: Sarah Stensberg
My grandmother was from a ranch and they hunted their meat. Deer was it by choice. She would always take here chicken salad (?) to the Church socials. That is what every one thought it was and always asked...
Author: pat dobie
Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be...
Author: FISHLOVE
This is the recipe given to me by my cousin, Mary- who was a roller skating carhop in the 5o's at the A & W Gratiot Road ,in Saginaw, Michigan.
Author: Pat Duran
This Reuben sandwich recipe is very hearty. When you take one bite of the buttery grilled rye bread, the hot sliced corned beef with melted cheese, tangy sauerkraut, and Thousand Island dressing, you're...
Author: Susan Bartley
A delicious sandwich using fresh vegetables and adapted to my tastes from a sandwich offered at a local restaurant.
Author: EACline
In Indiana we are famous for our Deep Fried Pork Tenderloin Sandwich. This is my take on it. You can easily edit ingredients for additional servings.
Author: Rhonda O
Cheesy Roast Beef Sliders are the perfect recipe for a crowd. You can easily make a large batch of these sliders for a party or holiday potluck and bet that everyone will be thoroughly satisfied. Made...
Author: Addie Gundry, Cookbook Author and Food Network Star
Was talking to one of my cousin's the other day and we were talking about the days she lived in Ashville, NC where my Mother's family lived. We got talking about Grandpa Coche and his baked bean sandwich....
Author: Norma DeRemer
Remember the days before prepared boneless, skinless chicken? I do. I made this up this about 30 years ago. The key to this recipe is keep that little bit of skin on the breast. It's not going to kill...
Author: Allison Hazell
This is a great recipe for falafel. Everyone that I have made it for loves it. Yum!
Author: Allrecipes Member
I made up this sandwich melt and it's been a favorite ever since! This breakfast sandwich will fill you up fast and it's sure to please everyone in your family. You may have to omit the onions for the...
Author: jen
Super easy and definately yummy! Better than any I've had at a restaurant.
Author: Amanda Michelle
Craving for an authentic Bombay Grilled Sandwich? Try this super easy sandwich recipe that you can easily make at home. This loaded sandwich recipe can be given in your kid's tiffin or even you can pack...
Author: TNN
The other night we had some beautiful New York Steaks for dinner but they were just two big to finish. So that meant leftovers that I needed to do something with. I decided to make a couple of Steak Salad...
Author: Jeanne Gliddon
This is a great recipe for falafel. Everyone that I have made it for loves it. Yum!
Author: Sean
These are so versatile that they can be used as appetizers, main dinner or lunch. I have made these for a luncheon pot luck and it was enjoyed and recipe was requested.
Author: Lucille Hoerle
Have you ever had a famous Kentucky Hot Brown Sandwich? We've recreated this popular open-faced sandwich recipe in a healthier version, so you can enjoy a restaurant classic without feeling any guilt....
Author: Ginsburg Enterprises
This is a great recipe for falafel. Everyone that I have made it for loves it. Yum!
Author: Sean
This comes from the Brown Eyed Baker. If you're looking for an easy method for how to cook kielbasa, this slow cooker recipe for Beer and Brown Sugar Polish Sausage with Sauerkraut is a super simple option!...
Author: LINDA BAILEY
Score! This recipe is full of cheesy goodness and is a terrific shortcut to a savory Italian dinner. Dip in marinara sauce for an added kick!
Author: TAMMY WADE
This dish was truly the best breakfast I've had in a long time. A toasted slice of bread topped with soft avocado and the unique flavor of pickled radishes. Delicious.
Author: Munawar Ali
I adapted this from a recipe I found in a Taste of Home Contest Winning Annual Recipes book. My guys deemed it a 'keeper'
Author: Judy Garcia
A tangy spread made with blue cheese and sour cream combine with melted Muenster, honey ham, and fresh pears to make these light and yummy pita melts.
Author: Lynne Webb
Adapted from 1920's Kraft recipe-favorite for showers and luncheons. Any combination of filling can be used. Cheeses, ham turkey, chicken, or ground bologna,egg salad...etc.
Author: Pat Duran
Grilled cheese is often thought of as kid's food -- but when you add mustard and white wine to the mix, it's decidedly grown-up. This grilled cheese recipe was taken from America's Test Kitchen and has...
Author: Karen Petree
I am posting this recipe especially for my daughter Briana, who recently discovered that she really does love mushrooms. This no-fail step by step instructions is sure to please those that think they do...
Author: Rose Mary Mogan
This is one of my favorite weekend meals when I want something quick and satisfying, but simple with little clean up. A family favorite for Sunday football or to pack and take with to our local sporting...
Author: Family Favorites
This is a very good casserole. It is a meal in itself. Make this a lot when friends when they come over to visit.
Author: Kathy Gaver
This is a knife and fork sandwich! Use your left over turkey slices to make a warm grilled sandwich. Yummm...
Author: Susan Cutler
A pleasant breakfast treat. Easy to prepare and totally portable!
Author: PATTQUEEN
We used to eat at Tastee Inn & Out in Lincoln, NE or B & G's in Omaha, NE. My mother got this recipe from the newspaper years ago. One of our favorites to make for game day or any day! Enjoy! These are...
Author: Christine Weidner
This is another great recipe from earthnvine.com. When, I saw this recipe I just had to try it. I love turkey sandwiches and this was so delicious with the fig orange jam that they sell. My husband really...
Author: Kimberly Biegacki
This sandwich has so much flavor that you cannot wait for the next bite! The sweet & savory flavors really have a great balance. This is definitely not your regular grilled cheese!
Author: Tammy Brownlow
My friend "Betty" and I were going through some of her favorite recipes and this one caught my eye- it's made with corn tortillas and Old El Paso Salsa which gives them a southwestern spin on chili dogs....
Author: Pat Duran
Make these sandwiches in advance. Always a favorite. I never have any left. Great warm or at room temperature.
Author: Hot Dish Homemaker
I made these sandwiches that I tweaked from another recipe my mom used to make. My family absolutely loves them and they are a much requested dinner by friends and family alike. I hope you enjoy. Let me...
Author: Michelle Bedard
This is definitely comfort food! My kids and I love this sandwich. I love to eat it right out of the pan all hot and yummy! I love the texture of the crunchy peanut butter. The cinnamon sugar on the top...
Author: Leah Stacey