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Sun Dried Tomato Pesto

Turn a jar of sun-dried tomatoes into a flavorful spread that's delicious on pizza, pasta, crostini, and more. It takes just a few minutes to make.

Author: Laurel Randolph

Chipotle Barbecue Sauce

Smoked jalapeños transform your standard barbecue sauce into a slightly spicy condiment that people won't be able to get enough of when you grill.

Author: Derrick Riches

Homemade Red Enchilada Sauce Recipe

Recipe for an easy red enchilada sauce, also known as salsa roja or mole rojo, prepared with dried ancho and pasilla chiles. Use it as a base for Pozole too.

Author: Douglas Cullen

Thai Green Curry Paste

Thai green curry paste is surprisingly easy to make and tastier than buying it jarred. Add it to your favorite protein to create sumptuous curries.

Author: Darlene Schmidt

Lemon Herb Mayonnaise

Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.

Author: Rick Martinez

Onion Marmalade

Author: Marlena Spieler

Southern Vinegar Barbecue Sauce

This is a traditional vinegar-based Carolina style barbecue sauce recipe. Notice that there is no tomato base in this recipe, just lots of flavor.

Author: Derrick Riches

Easy 5 Minute Apricot Glaze Recipe

This Easy 5 Minute Apricot Glaze Recipe makes a great topping for Cheesecakes and a wonderful filling for Birthday Cakes.

Author: Jill Selkowitz

Easy Taco Sauce (Best Flavor!)

This taco sauce recipe comes together quickly and has amazing flavor! It's like your favorite jarred version...but better.

Author: Sonja Overhiser

Pear Chutney with Raisins

Author: Susan Banks

Spicy Tomato Basil Sauce

Author: Kate Fogarty

Peanut Dipping Sauce

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Author: Cookie and Kate

Easy Peanut Sauce With Five Ingredients

Our quick and easy peanut sauce is a great choice for nights when you don't have time to chop fresh herbs or crush peanuts.

Author: Liv Wan

Salsa Guille

Peanut butter tames the heat in this mild puréed salsa with serrano chiles and onions. Spoon it over mushroom tacos or use it as a dip for bread or chips.

Author: Andrea Aliseda

Quick Cheese Sauce

My easy Homemade Cheese Sauce recipe is the best cheese sauce for everything from making macaroni and cheese, to using as a dip, and even baking over vegetables! It's simple to make with 4 ingredients...

Author: Isabel Laessig

Ají Picante (Colombian Hot Sauce)

Ají picante or Ají Piqué is a spicy sauce from my hometown Antioquia. We keep it in the refrigerator all year round. It is an absolute must for Colombian Empanadas and it is the perfect sauce to flavor...

Author: Erica Dinho

Chile Lime Sauce

This chili lime sauce is a great side sauce for dipping everything from pork kebabs and chicken tenders, to topping fajitas.

Author: Derrick Riches

Pesto with Yogurt

Author: Al Herron

Asian Salad Dressing

Enjoy this versatile Asian Salad Dressing on leafy greens, steamed veggies, thin slices of beef, pork, or chicken, and on fish, seafood, tossed in cold noodles, as a dipping sauce, and more!

Author: Kimberly Killebrew

Mole Coloradito

Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.

Turkish Yogurt With Cucumbers and Herbs (Cacık)

Cacık is a cold, crunchy, refreshing yogurt side dish that goes well with grilled meats. If you like tzatziki, you'll love making easy Turkish cacik.

Author: Elizabeth Taviloglu

Spicy Caramel Apple Sauce

Author: Bobby Flay

Zaxby's Zax Sauce Recipe

Make our Zaxby's Zax Sauce Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chicken Finger Dipping Sauce will taste just like Zax Sauce.

Author: Mark

Skirt Steak Marinade

Skirt Steak Marinade is the perfect combination of spices and sauces to create a flavor that really pops! This incredible marinade works for more than just skirt steak too!

Author: Alyssa Rivers

Homemade Berry Syrup Recipe

This Mixed Berry Syrup is a perfectly delicious topping for pancakes, waffles, French toast, ice cream and so much more. It adds a serious blast of flavor to every bite, and only takes about 10 minutes...

Author: The Carefree Kitchen