This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted.
Author: OTUS.FLA
Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese.
Author: sal
Get a boatload of veggies without ever knowing they're there! This tomato sauce features more than 6 cups of veggies plus the tomatoes, that all get blended together to form a smooth, flavorful, delectable...
Author: Golden Belly
This pumpkin chutney is sweet, savory, and nicely spiced. One of my favorite chutneys, this is especially great for an autumn-themed dinner party or Thanksgiving.
Author: ThePumpkinQueen
This is a wonderful pink sauce that's got a spicy kick. It's simple to make and is perfect for pasta dishes.
Author: JMSUTH
This is a dressing for a recipe my mom (Mah!) had. It's quite tasty and can be used for an antipasto or just a standard lettuce and kale or spinach salad.
Author: Brian Jenkins
Very conservative pizza sauce passed down from my great grandmother.
Author: Andrew Blaine
These mushrooms are great served on a salad or as a side dish.
Author: Angel
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Author: Mary
This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite.
Author: MARBALET
My kids do not like pumpkin pie, but they love to dip cookies in this dip. I've brought it to school for my daughter's class party and it was a big hit! Serve with assorted cookies for dipping.
Author: Julie P.
This versatile marinade works well on any grilled meat or fish - the combination of spiciness and sweetness is great! As you will see in the recipe, flavors can be adjusted with the proportions of fruit...
Author: DEBNJAMES
I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it...
Author: Karra Showen
An old recipe for sauce that was made by my grandfather's mother. Optional ingredients include pork chops, sausage, or ground pork.
Author: Diane
This recipe was built upon the Nomato sauce recipes created for folks avoiding nightshade vegetables, those with tomato allergies, or other medical conditions. It includes Asian specialty sauces found...
Author: Carrie Muller Wainwright
I wanted a very simple, basic basil or spinach pesto without all the 'extras,' so I created my own version. This is great as a spread or anywhere a pesto is called for. The basil and spinach are interchangeable...
Author: markfernandez
A great, quick, and easy cocktail sauce for shrimp. Also works well on clams, lobster, and other shellfish. The vodka adds an extra kick, but is not overpowering sauce. The fresh tomatoes add a more natural...
Author: GIFUOH
Flavorful way of having a Bloody Mary! Jar and store in the refrigerator for up to 7 days.
Author: Swerve Smith
This sauce can be used as a marinade for beef, pork, or chicken.
Author: MRBUZZSAW
This is a very rich and warm topping that is great for vanilla ice cream. It is very easy to make and the family will love it. It is also great alone just for a treat.
Author: KATHYMOSQUEDA
A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on chicken, yellow fin tuna, sea bass, or sword fish.
Author: Rod Mowery
This Mediterranean sauce tastes just like the ones served in restaurants. The amount of garlic used can be adjusted to taste. Usually served with chicken, lamb, falafel, fish, or rice. Can also be used...
Author: Hanna
This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good...
Author: OTUS.FLA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint...
Author: BenevolentEmpress
I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.
Author: CJO
The only valid reasons for which I'll make this dressing is for it to be a condiment on a Reuben sandwich or slow-cooked brats/butcher sausages. I am totally a fan of Reubens. This recipe is my own take...
Author: Mike Harvey, daPITA
Use as dip or as a sauce on meats, pasta, salad dressing, etc.
Author: fatguy
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.
Author: Debbie
A spicy cream sauce for Mexican meals. Cream can be substituted for milk, and margarine for butter. I normally serve this drizzled over shredded chicken in tortillas.
Author: misplacedme
Easy aioli is the perfect complement to a weekday fish. Goes great with crab cakes, fish sticks, and french fries! From casual to company, no one will know how easy it was.
Author: Anonymous
This traditional sauce is served as a condiment in most restaurants making pita sandwiches. Try with grilled souvlaki or falafel. Spread generously on your pita before stuffing with grilled meat, lettuce,...
Author: Lobbylady
Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation.
Author: DEBNJAMES
This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing...
Author: StevenRN
You can cook a steak, chicken, or even fish and top it with a a coin of compound butter to add delicious buttery flavor running down your piece of meat.
Author: Mitchell Reed
This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by...
Author: Adrianna Hill
Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef...
Author: Kristy Fuss
A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white...
Author: William Anatooskin
This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or...
Author: JTRAMMELL
A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.
Author: Jackie Smith
A great sauce to add to your panini to give it a little kick!
Author: SpinDisc
Tomato and beef sauce with a hint of wine for your pasta. I've made this fairly basic but feel free to adjust the seasoning to your tastes.
Author: Bren