My mom is a great cook, yet I rarely get one of her recipes written down. I pestered her quite a bit for this one, so she finally gave in. Hope you like it as much as I do! Prep time includes marinating...
Author: Dee in WI
I had this on lobster and it was amazing. I'm sure it would be good on other things as well. The chef verbally told me ingredients so they may not be exact or quite right.
Author: ksenko
Make and share this Awesome Hot Fudge Sauce recipe from Food.com.
Author: Chef Dee
This is a wonderful sauce to top any kind of poultry after you plate the poultry. It's also good over mashed potatoes. Any left over sauce can be frozen in plastic freezer bags, but do not defrost in a...
Author: Alan Leonetti
Make and share this Mc Donalds Big Mac Sauce recipe from Food.com.
Author: GingerlyJ
I discovered this recipe when I needed to use up some extra buttermilk that I had on hand. It tastes great and is not overly sweet.
Author: Chris from Kansas
Make and share this Potato, Beet,cauliflower and Broccoli Salad Platter recipe from Food.com.
Author: Rita1652
This is a cocktail sauce I've been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle -- it will last a long time.
Author: CDSN99
This is the most flavorful bearnaise sauce you will find. Using fresh tarragon is key.
Author: C R Henning
This is a very flavorful 'hot' sauce for your Mexican meal! Add jalapeno seeds for a bigger kick. Use as a hot sauce for tacos, enchiladas, chili rellenos, or tamales.
Author: Surfdad
Use for hot or cold roast beef. Fresh horseradish can be very hot, much hotter than the bottled variety, and so it can rather overpower the vinegar, so taste a tiny shred to see if you need more vinegar....
Author: Millereg
This sauce is from The Royal Orleans Hotel Rib Room in New Orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken dishes. Even omelets are great with this served...
Author: Miss Annie
I found the recipe in April/May Taste of Home 2003. Posted for Zaar World Tour 2005. Suggested serving: as a dip for cinnamon tortilla chips, but I think it would be great served with fish! Times do not...
Author: katie in the UP
This no-cook/no frills sauce is fabulous with shellfish. It is great with steaming-hot clams, anchovies and pasta or with cold, peel-and-eat shrimp. Fresh herbs, the best olive oil you can find and sun-ripened...
Author: TooAllergic
Dakkous is an Arabian Style Tomato Sauce perfect for stirring into rice or couscous as well as serving with roasted meat.
Author: YummySmellsca
Make and share this Balsamic Raspberry Coulis recipe from Food.com.
Author: Michelle_My_Belle
This is the most flavorful bearnaise sauce you will find. Using fresh tarragon is key.
Author: C R Henning
This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.
Author: JessieD
My friend, Dan, gave me this recipe more than 30 years ago. It is delicious and so easy to make, and it freezes really well. The caraway seeds are the secret. When I make this sauce, I usually double it....
Author: Leggy Peggy
A quick to make sauce, which can be served warm or cold, and drizzled over icecream, tarts, cakes, pancakes or Aussie Recipe #122581; if you were making this raspberry sauce, you would only need to make...
Author: bluemoon downunder
My inspiration for this sauce was based on a Carolina BBQ sauce, and I found that it works very well with lightly flavored white fish. Feel free to adjust the recipe porportions to meet your own preferences....
Author: Bill Hilbrich
Make and share this Dees Sweet and Sour Sauce recipe from Food.com.
Author: Dienia B.
Found this in a magazine years ago, it is my all time favorite on any meat that I grill outside. The Sour/Sweet flavor blends very nicely.
Author: Shirl
Make and share this Coca-Cola Bar-B-Que Sauce recipe from Food.com.
Author: mydesigirl
The best garlicky butter to stuff into snail shells, or anything else. This is from The Joy of Cooking.
Author: Penny Stettinius
Make and share this Silver Palate Rib Sauce recipe from Food.com.
Author: Chilicat
This sauce has a bit of a bite to it, thanks to the crushed red pepper. My mom has been making this for years and my kids love it!
Author: JacquelineRose
I found this on the Mama Loves Food blog. It's an Au Jus that you can make without pan drippings. Straining is optional; we found that we like the onions and garlic left in the au jus. We love this with...
Author: gilmores7
Make and share this Swedish Sauce for Fish recipe from Food.com.
Author: NannyMarvel
My cousin and I created this recipe by accident when we wanted queso but did not have any of the "traditional" Velveeta. We went rummaging and this ended up being my favorite queso ever, and I have not...
Author: MsLizze
Smoky meets sweet-and-spicy. Keeps well and has lots of creative uses: use as a dipping sauce, salad dressing, or drizzle on burgers.
Author: cheffjeff
My mom made this every Sunday for as long as I can remember. I recall coming home from wherever I was and smelling this incredible sauce! I would immediately reach for the Italian bread to start dipping...
Author: Karen..
This is my own concoction that was born out of the Dining on a Dollar Contest (this was not submitted as part of a contest entry). Serve with grilled chicken or mix with pasta or rice.
Author: LARavenscroft
From Southern Accent cookbook. Nice with boiled shrimp. Posted by Walker Lewis. Enough for 2 lbs. shrimp. Best if made a day ahead and chilled.
Author: Oolala
I almost always double the recipe just to make sure there's enough. I've kept it for long periods of time but unless you freeze it, it's past it's prime after a few days. This is a basic chili sauce used...
Author: Dancer
This came from Everyday Food. I love salsas so wanted to be sure and save. You can always make it Two-Tomato Salsa if you can't find the yellow or zebra tomatoes. Will store in frig, covered up to 1 day....
Author: TXOLDHAM
This is a very flavorful 'hot' sauce for your Mexican meal! Add jalapeno seeds for a bigger kick. Use as a hot sauce for tacos, enchiladas, chili rellenos, or tamales.
Author: Surfdad
This wonderful tarragon-flavored mayonnaise is a version of one of my favorites, Bearnaise sauce. It makes a fantastic egg or tuna salad, or use as a spread on a roast beef sandwich with fresh tomato....
Author: EdsGirlAngie
Harissa is probably my all-time favorite hot sauce, and one I'm sure you've seen me use in a bunch of recipes here. A small spoonful of this makes virtually any savory dish better.
Author: Chef John
This curry paste is pretty easy to make and good to make beef rendang and other curry dishes like chicken, vegetables, and even fried rice or fried noodles.
Author: Nasi Goreng
Make and share this Fondue Apricot Dijon Sauce recipe from Food.com.
Author: Bens Mom
I had excess basil from a friend with an overgrown herb garden and used it for this amazingly rich, creamy sauce, thats very easy. Great with pasta, chicken, etc.
Author: Meghan