Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!
Author: outdoorsgirl
A fresh and unique salsa that is also healthy! I do not like cilantro and prefer just plain ol' parsley. This would be great with fish or chicken. Enjoy!
Author: Nif_H
A.1. Original Sauce Recipe Contest Entry. Delicious Roasted A1 Walnuts, May be used for Snacking, Parties, Camp-Outs Etc.
Author: Angelique T.
Here's a sauce that will compliment any seafood. I put the seafood in the sauce and pour it on rice or noodles.
Author: MizzNezz
Another variation to my tangy style BBQ sauce, I do like this sweet style sauce on ribs, pulled pork or even drizzled lightly on my pulled pork pizza just before it goes into the oven.
Author: Captain_67
This is a good substitute for salsa fresca in periods when fresh tomatoes and chiles aren't available. This is milder than Pico de Gallo, but you can add extra chile if you like it hotter.
Author: Miss Annie
Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted....
Author: francecuisine
This recipe came from a friend. I really like this salsa because it isn't too spicy, but also isn't bland. Just a really good recipe!!! TRY IT AND I GUARANTEE YOU"LL LOVE IT, TOO!!
Author: Molly Everett
Ragú® Recipe Contest Entry. A delicious spicy Italian style seafood stew. If you like more heat, add hot sauce each serving to everyone's liking.
Author: Elise33
I made this for the holidays, and it was truly the best applesauce I've ever had. The apartment smelled incredible while it was cooking! I used a mixture of Gala and Fuji apples, although any apples should...
Author: rpgaymer
I was looking for something to substitute for condensed milk and couldn't find anything Vegan that I liked so I decided to make an executive decision and do one myself. I found this to be so delicious...
Author: Chef Joey Z.
Recipe from Taste of the South magazine. Sounds like it would be divine over pound cake and/or ice cream!
Author: KlynnPadilla
This is a cocktail sauce I've been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle -- it will last a long time.
Author: CDSN99
Make and share this Jamaican Jerk Sauce recipe from Food.com.
Author: kmastamine
From the June/July 2004 Taste of Home. Haven't tried but looks great over chicken or fish- a really light meal!
Author: Crocheting Mama
Sweet cherry tomatoes and Moroccan spices come together in 20 minutes to make a rich, rustic, spicy cherry tomato sauce that you just want to put on everything!
Author: Cheryl
Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick slices of angel food or buttery pound cake as a...
Author: d miles
The Thai dipping sauce Nam Jim Jaew recipe (without sugar) is a popular Thai dipping sauce used for grilled meats or as a dressing for salads. This Nam Jim Jaew recipe without sugar is easy to make, using...
Author: Suwanee
Author: Jamie Oliver
I've been using this for several years now since a friend passed it down to me. This is what I use on shrimp and oysters.
Author: Kathies Kafe
This recipe came from Taste of Home. If you love hot chocolate on your ice cream, this is THE ONE! Chocoholics, check this one out!
Author: Ron Harrison
Make and share this Worcestershire Tomato Ketchup recipe from Food.com.
Author: Lindas Busy Kitchen
Traditionally, Greek gyros are served with a mild white yogurt dill cucumber sauce called TZATZIKI. This is an alternate, a sort of sweet red pepper curry-like sauce. It is sometimes served with kabobs,...
Author: threeovens
This is a very easy way to serve peaches. You can serve it plain or with ice cream, cake, yogurt, or anything you like. You can cut back on the cloves if you like, or replace it with 1-2 cinnamon sticks....
Author: JenSmith
If you are searching for a delicious lower fat white sauce or alfredo sauce don't look any further this one is it! ---serve over cooked pasta passing more Parmesan cheese at the table, adjust the garlic...
Author: Kittencalrecipezazz
Adapted from Bobby Flay's Burgers, Fries and Shakes. Use on burgers or as a dipping sauce for fries and onion rings. The whole-grain mustard and ancho powder are supposed to be "heaping" tablespoons, but...
Author: Chocolatl
I love Ortega Taco sauce but it's hrs to find in my neck of the woods. This sauce is every bit as good if not better.
Author: Nat Da Brat
For those North Carolina mustardy barbecue fans..think pulled pork and grilled chicken,..and no tomato... this is great. trust me!
Author: KathyP53
This is a delicious, quick sauce to serve with grilled steaks or a roast. I got this recipe from my sister whose husband gave it the name 'Romance Sauce', when she cooked this with steaks he knew it was...
Author: MomWhoCooks
This is a delicious, quick sauce to serve with grilled steaks or a roast. I got this recipe from my sister whose husband gave it the name 'Romance Sauce', when she cooked this with steaks he knew it was...
Author: MomWhoCooks
this is wonderful..I vary the flavor or the yogurt and sugar free jello every time I make it...people rave about the flavor and texture...and it is does not taste calorie restricted
Author: grandma2969
Make and share this Buffalo Sauce and Garlic Parmesan Seasoning recipe from Food.com.
Author: Food.com
Bread sauce is the traditional British accompaniment to roast chicken, roast turkey or any roast game bird.
Author: morgainegeiser
From: http://www.finecooking.com Delicious over any kind of sear-roasted or salt-baked fish. Note: The key to keeping the sauce emulsified is to use cold butter and whisk it in a bit at a time.
Author: MomLuvs6
Easy and healthy vegan cranberry sauce! Just 3 ingredients and great for so much more than Thanksgiving. No refined sugar and only 15 minutes of prep/cook time. *See the Notes section below for flavor...
Author: Lori Rasmussen, My Quiet Kitchen
A very nice sauce that has flavor and texture to enhance but not over power the flavor of a good hot dog. I make this batch and it's enough to freeze for a few months.
Author: K-Jon Chef
A rich, creamy mustard sauce that goes great with chicken, sausage, vegetables, and just about anything else!
Author: Jimmy Simian
A rich wine essence which is so concentrated that a tablespoon or two is sufficient for one serving. This sauce can wow simple food like beef, venison, poultry or lamb. This is a great way to use leftover...
Author: Greffete
Make and share this Sun-Dried Tomato Marinara Sauce recipe from Food.com.
Author: Charlotte J
I found this recipe on another site and decided to post it here because it's just so simple and tasty! We like to use this with a nice Australian Barramundi, but it's good with most white fish. It's the...
Author: AmandaInOz
Great on tacos, a garnishment for Cuban or Mexican soups...southwestern dishes, etc. Can swap out fraiche with sour cream or yogurt, just a different taste. A spin on Bobby Flay's recipe. Time does not...
Author: gailanng
I had this on lobster and it was amazing. I'm sure it would be good on other things as well. The chef verbally told me ingredients so they may not be exact or quite right.
Author: ksenko
My mom is a great cook, yet I rarely get one of her recipes written down. I pestered her quite a bit for this one, so she finally gave in. Hope you like it as much as I do! Prep time includes marinating...
Author: Dee in WI