Made this one up myslef. Despite the quantity of blue cheese, the taste is not overpowering Serve over your favorite pasta or meat.
Author: sofie-a-toast
I found this recipe in a garlic cookbook many years ago. It is a very different and delicious salsa. Prep time includes chilling. The longer it sits the better it tastes.
Author: Miss V
This is a no-cook sauce, that is pretty much like an Italian tarter sauce. I use this for Recipe#359899 . This is a great sauce for a variety of meats or fried foods!
Author: KPD123
Cranberries cooked with port wine. This recipe can be canned. From the book "Small -batch Preserving".
Author: mary winecoff
This rich, scrumptious sauce is perfect for dipping cocktail wieners or sausages. If needed, it may be kept for hours in a crock pot on low heat.
Author: Gareth
This rich, scrumptious sauce is perfect for dipping cocktail wieners or sausages. If needed, it may be kept for hours in a crock pot on low heat.
Author: Gareth
Much better than store bought plum sauce. We use this as a stir fry sauce (just add a little corn starch slurry), and as a marinade for chicken wings, flank steak and beef strips. It's also delicious on...
Author: omeomy 2
Delicious over pound cake or vanilla ice cream, this sweet-tart sauce will keep in the refrigerator for up to a week.
Author: ruth in NJ
I was surprised to find several garlic scape pesto recipes posted on this site. Here's another version for you. Quality ingredients [especiallly] good quality freshly grated cheese is crucial for best...
Author: COOKGIRl
I went to look for a recipe for applesauce syrup here on Zaar and found none. So I had to search elsewhere. This came from fooddownunder.com and it is really simple and very good! Just what I was looking...
Author: AprilShowers
Great with meatloaf, or any meats. Made with plums, apples, and onions basically.
Author: luvz2cook
Yes, I did. A dark, rich twist on traditional Japanese teriyaki. I know it sounds weird, but you'll have to try it...it's a big hit over beef, pork or mushroom dishes or try it over a crock pot full of...
Author: merron-iru kami
A combination of two fine sauces, great for eggs, poultry, sweetbreads, fish and vegetables.
Author: Cook It Simply
How to Make White Sauce in the Microwave. This is an easy, microwave, no-fail recipe for white sauce. You don't need to measure the ingredients too closely. Heat a pat of butter in the heatproof jug/bowl...
Author: wikiHow
Make and share this Agliolio Sauce for Pasta recipe from Food.com.
Author: Bergy
A wonderfully flavorful topping for all your beef, particularly great on steak.
Author: Hartmania
This recipe is delicious, and very easy to prepare. Good for when you are in a rush, and need to get things happening in a short time frame. It goes really well with large pasta types such as fettuccini...
Author: BRADTHERESA
This recipe is delicious, and very easy to prepare. Good for when you are in a rush, and need to get things happening in a short time frame. It goes really well with large pasta types such as fettuccini...
Author: BRADTHERESA
This recipe is delicious, and very easy to prepare. Good for when you are in a rush, and need to get things happening in a short time frame. It goes really well with large pasta types such as fettuccini...
Author: BRADTHERESA
This recipe is delicious, and very easy to prepare. Good for when you are in a rush, and need to get things happening in a short time frame. It goes really well with large pasta types such as fettuccini...
Author: BRADTHERESA
This is fairly quick, very easy and tasty! Bacon bits and cheese in a creamy sauce. Delicious in pancakes, crepes and over pasta, and even on a slice of toast!
Author: mickeyd
Another variation of applesauce using Granny Smiths. An Asian/Australian/English confluence, this version is sweeter and more like an applesauce and less like a chutney in comparison to my other Granny...
Author: COOKGIRl
Can't beat salsa made from freshly harvested vine ripened tomatoes. Roasting results in a rich full falavoured sweet sauce. The chillies are mild and go well with the richness of the roasted tomatoes....
Author: Derf2440
Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!
Author: outdoorsgirl
This two-in one recipe is from my all-time favorite grilling cookbook: "How to Grill"; by Stephen Raichlen. Submitted by request.
Author: Fauve
This was an aunts recipe with a little revising. This one can please, tease or hurt you, depending on how many Serrnos you want to use. Hope you like.
Author: heartsman
Make and share this Big Batch Spaghetti Sauce recipe from Food.com.
Author: Steve P.
This sauce is wonderful to serve with falafel or other Greek, Indian, Russian or Armenian dishes. If you prefer a very rich and creamy cucumber sauce, substitute sour cream for the yogurt.
Author: The Magpie
Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal...
Author: Chef John
Make and share this Cold Mustard Sauce recipe from Food.com.
Author: Wendys Kitchen
This is from the famous EL Cholo Restaurant in Los Angeles, published in the local papers. It's so easy and so yummy!
Author: Jacquie
Make and share this Bacon and Feta Loaf #Ragu recipe from Food.com.
Author: toneman238
Sweet and spicy. Great with tortilla chips or as a dipping sauce for grilled chicken or fish. Posted for ZWT 3- Mexico. Ole!
Author: Mama Cee Jay
When I was a kid, we had everyday dishes and Sunday dishes. I've resisted putting this recipe up since this is just my everyday salad, but sometimes simple is pretty darn good.
Author: puppitypup
My children want to eat barbecue with the grownups, but find the sauces too spicy. I use this as a dipping (mop) sauce for them with little sausages or cooked chicken strips to give them a child-friendly...
Author: gourmetmomma
A very tasty dipping sauce that's served with chicken in one of our campus dining halls. You may want to make this the day before so the flavors have time to meld.
Author: coconutcream
This is a modern take on the classic orange sauce to serve with Duck or trout. A more traditional Sauce Bigarade would be based on sugar and vinegar, use veal stock or braising juices, not use any liqueur,...
Author: CooksInfo
They were sampling this recipe at the store I work at. I didn't work that day but they had the recipe laying around so I took it home last night and tried it!! So so good. Just a different way to enjoy...
Author: Princesspharm
This is a blue-ribbon prize winner that was recently featured in Backyard Living Magazine. We thought it was just outstanding!
Author: shelbyrose
Make and share this Low-Fat Mock Clotted Cream recipe from Food.com.
Author: PalatablePastime
Make and share this Super Easy Pizza Sauce recipe from Food.com.
Author: Andtototoo
Absolute yummy kielbasa sauce for pasta. Thanks to southernfood.com! It is dairy free if you dont use the parmesan cheese on top.
Author: Miss Diggy
Make and share this Maple-Blueberry Syrup recipe from Food.com.
Author: LMillerRN
Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!
Author: outdoorsgirl
My old trade-school recipe, and always my favourite! I found it today during a major clean of the house.
Author: JustJanS
This Louisiana remoulade sauce recipe is easy and delicious with seafood and baked or fried fish. It is also a great sauce for burgers.
Author: Diana Rattray