Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese.
Author: sal
Everyone has a favorite place that sells chili dogs with that "special sauce". We have one here too called Capitol Lunch. This recipe is a very close second to "Cappy's" that everyone is asking me "Where...
Author: Red Hot Chili Peppe
I haven't tried this but I just noticed it in a cookbook-the dry mustard caught my attention so I'm posting it here. It is Jeanne L. Burkes's recipe from "Jersey Shore Kitchens" (1982).The recipe states...
Author: Oolala
Make and share this Cisco's Enchilada Sauce recipe from Food.com.
Author: Shawn C
No tomato. Doesn't burn! Can be used through the entire cooking process. This is best on poultry as the tarragon mixes nicely with the flavor of the bird. This amount will take care of four to six chicken...
Author: Susan Welsh
This is the recipe used in our local country pub and given to me by the chef. You can also brown some chopped bacon (a smoked bacon is nice) with the mushrooms and follow the recipe to make a very easy...
Author: Jen T
Don't know who Annie is. This recipe is from an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted...
Author: Oolala
A combination of tast from the north,south,east, west, to create a distinct tasting delicious bbq sauce
Author: KseL1694
After I tried this at Tex Wasabi's Restaurant last summer, I new that I had to replicate it. Great for cheese-steak egg rolls, chicken tenders, or anything else that's dip-able.
Author: scottrw66
This is fabulous when used as a marinade for filet mignon. Just pop the meat and marinade in a ziplock baggie and stow in the refrigerator for a few days, turning the bag everytime you go in the fridge...
Author: Secret Agent
Pineapple used to be exotic and expensive, but now it's more common and cheaper. Either way, it's one of my favorite fruits. This recipe was developed by Mark Bittman (the Minimalist) and was published...
Author: Kumquat the Cats fr
This is sooooo good for dipping seafood in! We go crabbing every year at the beach, and this is our favorite way to eat it! It is very rich (garlic...boiled in butter) but so tasty. You can dip your bread...
Author: E Bennett
Oh my goodness, Emeril has done it again! Try this delicious sauce on ice cream, in milk or whip up a great milkshake with some vanilla ice cream! This syrup is dairy-free so you can use soy milk, etc....
Author: Nif_H
Make and share this Maple and Blackberry Syrup for Panckakes/Waffles recipe from Food.com.
Author: Outta Here
I used finely chopped Aristrocrat pickles Recipe #44029 for the relish and Hot As Hell Habanero Zucchini Jelly Recipe #95424 but use any of your favorite pepper jelly recipes. Serve with seafood of choice...
Author: Rita1652
This recipe came to life one night after a Mexican meal. I decided I wanted to find some way of creating a dessert with prepackaged tortilla chips. Unsure of how to go about making cinnamon sugar tortilla...
Author: queenofeats
This quick, velvety, smooth sauce is perfect with steamed vegetables but also amazing on pasta, fish or nachos... VIDEO https://www.youtube.com/watch?v=xn7xnSXGOzk
Author: CLUBFOODY
Make and share this Cleveland Browns BBQ Sauce recipe from Food.com.
Author: Iowahorse
Freddy's fry sauce is a mixture of mayonnaise and ketchup that is a perfect blend of sweet, sour and salty. This fry sauce is a slightly amped up version that's delicious on fries, grilled chicken, grilled...
Author: Asok S.
This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken.
Author: Dreamer in Ontario
Crème fraîche is very easy to make. Once you taste the magic of this homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple of days, but the effort...
Author: Chef John
Make and share this Mixed-Mushroom and Tarragon Gravy recipe from Food.com.
Author: evelynathens
I have been grilling for many years and I guess I was stuck in my own zip code as far as the types of sauces I used . although after a trip to Jacksonville, Florida and a joint named Woodys my taste buds...
Author: Metal_chef _Jeff
This is my favorite steak sauce, great with potatoes and veggies! Easy and satisfies everyone--even those who hate blue cheese!
Author: Erin
This is so good with fresh tomatoes (not recommended with canned) and smoked salmon or other cured salmon (don't use raw). If you don't like salmon, you can omit it. The mix of tomatoes and green onions...
Author: Kath in CA
Adopted! Original poster's comments: We love this colourful sauce, which is actually more like a salsa to potatoes with sour cream and fish or chicken. But basically this sauce comes into our meals whenever...
Author: Queen Dragon Mom
The sautéed garlic and onion added to the blender for a quick puree adds a much more aggressive taste in this sauce ;) Even though buying a jar of marinara is cheaper, you can't compare the taste of homemade...
Author: Vseward Chef-V
This is a wonderful and elegant sauce for gnocchi or pasta that infuses the flavors by flambe'ing the sauce during cooking. Suggested Recipe #255452
Author: 2Bleu
For Carolina Pulled Pork Sandwiches. 5-7 lb Bone-in Pork Butt coated in Penzey's BBQ 300 and slow grilled for 8 hours over indirect heat. Maintain grill temp between 225-250.
Author: tishestreats
Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese.
Author: Sara
Make and share this All Purpose Super Sauce recipe from Food.com.
Author: CJAY8248
Make and share this Vietnamese Soy Sauce Dip recipe from Food.com.
Author: littlemafia
The best way to use this sauce is to chill the finished sauce and when it has solidified, spread it like butter over your meat. Or, rollit into balls, as you would roll butter balls, and place a ball on...
Author: TishT
Chocolate syrup with peanut butter, marshmallows and yogurt-covered raisins---oh so good served over ice cream or sliced bananas. From "Quick Fix Meals" by Robin Miller.
Author: mailbelle
Make and share this Raspberry Puree to go with Chocolate Torte/Cake recipe from Food.com.
Author: Aroostook
A perfect dipping sauce or Spring Rolls or Summer Rolls. Sweet, spicy, salty and tart.
Author: Deirdre K Todd
This recipe is another Mollie Katzen master piece. The quality of ingredients is very important here so use the absolute best you can find for the broth. I use Better Than Bouillon Chicken flavor rather...
Author: budgiesntiels
Quick, easy, delicious, and probably uses ingredients you have on hand. This is a vegetarian recipe, but you can add group beef, turkey, or even shrimp and it would be delicious. I like serving this over...
Author: Stephiesrocks
Make and share this Homemade Tartar Sauce recipe from Food.com.
Author: Alia55
This is an all purpose pasta sauce my family makes every summer and enjoy all year. Don't be intimidated as each batch not including cooking time requires about an hour of your time.
Author: Bridget Elaine
Make and share this North Carolina BBQ Chicken Sauce recipe from Food.com.
Author: Chief Teer
A.1. Original Sauce Recipe Contest Entry. Steak marinated in a delicious A-1/mustard blend with caramelized onions, sauteed mushrooms and goat cheese in a light and flaky puff pastry pocket. These pastries...
Author: kare2tock_2080052
Make and share this Orange Ginger Sauce recipe from Food.com.
Author: hollyfrolly
This chimichurri sauce recipe is fabulous. A staple in Argentinian and Uruguayan cuisines, this green sauce is steadily growing in popularity across the American restaurant landscape. This herby, garlicky,...
Author: Chef John
I tried this pesto sauce at my sister-in-law's house and thought it was really good. It has much less oil than a traditional pesto and the picante sauce gives it a nice kick.
Author: Chris from Kansas
Made this one up myslef. Despite the quantity of blue cheese, the taste is not overpowering Serve over your favorite pasta or meat.
Author: sofie-a-toast