I love tarragon so much that I grow my own. Tarragon is beautiful with a light subtle licorice flavor. This sauce is wonderful with grilled collossal shrimps, it really allows the sweetness of the shrimp...
Author: Baby Kato
Recipe is from the Sonoran Grill cookbook. It says that this sauce is wonderful on any roast pork; however, it recommends pork tenderloin. Recipe did not provide cooking times.
Author: DailyInspiration
From Mollie Katzen's Moosewood Cookbook. "This recipe comes from the Yucatan area of Mexico. It was designed for baked fish, but it is also delicious on plain, cooked rice."
Author: Heather U.
I love shoarma (see recipe #44858) and I love it even more with a nice garlic sauce. Serve the shoarma in pita bread, with some of this sauce on the inside. Add some fries and more sauce on the side.
Author: Cat Hale
This is a great tasting sauce that I came up with for the BBQ Sauce Cook-Off in the Grilling Forum (Aug, 2007). The Kahlua adds an inscrutable richness and subtle smoky flavor with a sweetness that dances...
Author: NcMysteryShopper
Stuck in the copy of a cookbook that I recently purchased was a sheet of dressing recipes from the above named restaurant. Here is one of the recipes given on the sheet.
Author: Dan-Amer 1
This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first,...
Author: labuanlady
Make and share this Spicy Cranberry Salsa recipe from Food.com.
Author: Diana Adcock
I really love Yakisoba but the commercial sauces often contain shrimp and or oyster extracts which contradict with the vegetarian diet. This version uses no animal products and is similar to the original....
Author: PinkCherryBlossom
This is a really delicious and addictive salsa with a smoky flavour from the grilled vegetables. The recipe is from the Bon Appétit Test Kitchen (August 2009). Make a batch of this versatile sauce, then...
Author: blucoat
This is so easy to make. The kids love to eat it with their chicken strips. It's good on turkey, chicken and ham sandwiches too! This recipe is for a sauce. To make a salad dressing just add 1 Tablespoon...
Author: Cookingfor7
Make and share this Kim's Hot Hot Salsa recipe from Food.com.
Author: Margie Brock
This sauce is reminiscent of Pickapeppa, the well-known Jamaican product. The longer this sauce steeps, the hotter it becomes. Note: This sauce must be made at least a week before serving. From: "The Habanero...
Author: Chef Sean 2
Quite a while back, I was visiting my friend Katy, and started flipping through pages of her Kenmore microwave book. At that time I was "playing" with all kinds of Chinese recipes, so I copied this recipe...
Author: Breez
Perfect for a Pumpkin Spiced Latte or topped on Pumpkin Spice Pancakes! It is a necessary staple for fall!
Author: srosfeld
This was in the little cook booklet that came with my Brinkman Smoker. Naturally I jimmied it about to suit my taste, I'm probably not through changing it but it's wonderful as it now is. I buy steaks...
Author: Pierre Dance
This is adapted from Rick Bayless's Mexican cooking show. It's a great way to include garlic in salsa without getting that bitter taste. I also use it for bruschetta. This is a very mild salsa.
Author: addie
I tweaked a recipe I found online and it turned out really well. Great for a low-carb lifestyle. Net Carbs (total carbs - fiber) = 3.2 per 1/4 cup serving.
Author: muncheechee
A recipe of Ron Bilaro, a personal chef in Chicago. Published in the Chicago Tribune Sunday June 18, 2006. Works well on lamb and beef, but versatile enough for any grilled meat. Also try on fruit desserts...
Author: Souperwoman
I made this up when I was making recipe#257051. It turned out pretty good! I decided to post it as its own recipe for those that want to make just it. It tastes more like caramel but when I read the definition...
Author: Engrossed
This is from the web site for 1st Traveler's Choice Internet Cookbook. A beautiful sauce to plate and /or dress red salmon fillets on.
Author: Shahana
This is a traditional and delicious Croatian sauce that goes well with all kinds of cooked meat.
Author: Laka kuharica - Easy Cook
Make and share this Grapefruit and Shrimp with Zippy Cocktail Sauce recipe from Food.com.
Author: Sunkist Growers
Keep it on hand in the fridge and us it sparingly as a condiment on almost anything, fish, steamed vegetables, chicken, crackers, and sandwiches. Choose a ground chile at a heat level you enjoy, or simply...
Author: zeldaz51
Make and share this Del Taco White Sauce recipe from Food.com.
Author: Lab Chef
Make and share this Cisco's Cafe Enchilada Sauce recipe from Food.com.
Author: Shawn C
This Bloves Sauce recipe is rich and flavorful, the seafood sauce created by YouTube sensation BlovesLife that features a hearty helping of spices! It's a delightful dipping sauce for shrimp, seafood...
Author: Angela
I don't really like cranberries. It's the bitterness--and don't try to call them "tart", either. Green apples and lemons are tart. Cranberries, like grapefruits, are bitter. Anyway, this is a recipe makes...
Author: Sarah Portwood
This sauce is the ultimate garlic, mushroom, basil pesto Alfredo sauce--to go on pasta, sea food, chicken or whatever you can imagine.
Author: SEvans
OK !! not sure what makes this sauce SO GOOD but I am telling you once you use it you won't need another one ever. GUARANTEED.
Author: Shirl J 831
There is a distinct difference in the sauce used to make Big Boy's Slim Jim sandwich.. the Elias Brother's chain (in the midwest) uses tartar sauce, and Bob's Big Boys out west use a type of 1000-Island.....
Author: steve in FL
I came up with this recipe after I had bought too many apples for me to eat before they started getting soft. I didn't want to waste them or my money so I used what I had in my house for spices and poof!...
Author: nicolygoay41
I got this recipe from Lidia Bastianich's cookbook. It's a great recipe, the only change I made was I added garlic (my favorite ingredient). You can make this ahead and freeze it. So much better than jar...
Author: Joanne
This is a really quick, easy, nice sauce for steak that has no butter. Did I mention it has no butter? Just a few minutes of preparation and onto the steak it goes.
Author: Chef John
This is a really quick, easy, nice sauce for steak that has no butter. Did I mention it has no butter? Just a few minutes of preparation and onto the steak it goes.
Author: Chef John
This is my favorite recipe for a good medium spicy BBQ sauce that goes great as a BBQ Hot wing sauce.
Author: CHarlotteFoodie
A nice pick-me-up to regular ketchup; especially if you are a ginger fan. Recipe is from Cuisine at Home. Serve with meats or sandwiches. Enjoy!
Author: DailyInspiration
My mother made a version of this the whole time I was growing up. I "sexed it up" with a little spice and heat.
Author: LauraBelleBlue
Serve with stoned wheat thins as an appetizer--they will want more. You could add jalapeno peppers if you like "HOT".
Author: mmlwjr
Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese.
Author: sal
This is good on hot or cold desserts, and it freezes well. POur into a freezer proof container, seal and keep for up to 3 months. Thaw at room temp.
Author: KittyKitty
There are several restaurants across the country who have had a secret sauce: Bob's, Big Boy, Goff's, McDonalds, etc., and they are all basically a variation of 1000 Island Dressing. Somehow the copycat...
Author: thepetnanny