The Georgians have this special dark red tart plum, called a tkemali they use in a lot of their recipes, especially sauces. It lends a sharp, tart flavor to the foods it is used with. To reproduce the...
Author: Witch Doctor
Make and share this Honey Fruit Glaze for Lamb recipe from Food.com.
Author: Dancer
This is my modification to Golden Coconut Rum Conserve (#35886). I used craisins to give it a little different flavor. [Addendum - I agree with the review below. I posted this BEFORE I had actually made...
Author: cindypt
This is my adaptation of a restaurant favorite. I oven fry shrimp that has been coated in unsweetened coconut mixed with a little Truvia, garlic & salt. Then I drizzle with this sauce. Yummy!
Author: marypatlaver
Make and share this Shirley Guam BBQ Sauce recipe from Food.com.
Author: Mandy ny
You'll never go back to using a jar sauce again, the taste is so fresh! I started by using canned tomatoes, but it is even more wonderful with fresh tomatoes that have been peeled whole. Just make an "x"...
Author: c.walsh
This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic...
Author: )
Make and share this Honey and Sherry Stir-Fry Sauce recipe from Food.com.
Author: English_Rose
This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic...
Author: )
This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic...
Author: )
Between our families, careers and the endless demands of day-to-day life most people are too busy to put in the time for a traditional home cooked dinner. This quick and easy recipes solves the problem...
Author: Mary Jenny
Everybody's all time favorite! You can add seafoods, mushrooms and more just heat it up in the sauce, so ez and splendid!
Author: seashells63
This recipe is from my mom, and the best bearnaise I ever tasted. Although it is a fattening treat, it is worth every calorie! Best served over a good steak and really good on asparagus too! Or can be...
Author: chrispied
This quick & easy homemade barbecue sauce has only 3 simple ingredients. Save time, money and eat cleaner with my tips!
Author: gimmie
This is delicious on meats and veggies! (NUTRITION PER SERVING (2 tbsp.): CALORIES 84(50% from fat); FAT 4.7g (sat 0.8g,mono 2g,poly 1.2g); PROTEIN 2.6g; CHOLESTEROL 1mg; CALCIUM 7mg; SODIUM 304mg; FIBER...
Author: hannahactually
I'll continue to tweak this one, I'm sure, but this is my current version. At these amounts, it makes a good bit of sauce. Number of servings listed is my guesstimate for pasta, which is what I originally...
Author: Cluich
This is my way of experimenting with Nori, the Japanese toasted seaweed sheets that are found rolled up in sushi. The result is great used as a salad dressing, dipping sauce for crudite, or sauce for white...
Author: dk683
A rich and creamy cheese sauce for chicken or vegetables. Made with Swiss, Parmesan, cream and scallions. Great over chicken cordon bleu!
Author: ChrisC1
Jacques made this on The Chew today, 1/30/13. Number of servings is a guesstimate as none were listed, as are prep and cook time.
Author: Kerena
This is a easy and delicious meatloaf sauce. Just spread atop meatloaf before baking.
Author: Katie B
This is a great-tasting alternative to mayonnaise. Use on sandwiches, burgers, fish sticks, on your baked potato, on your salad, etc.
Author: mailbelle
This recipe is a bit different than some others. It has a great flavor. I love this sauce for egg rolls. A chef friend of mine gave this to me a very long time ago. Whenever I know I will be making Chinese...
Author: FrenchBunny
This sauce is yummy over cakes, custards, etc. ENJOY! Servings are just an estimate... it really depends on how much (or how little) you use :-)
Author: love4culinary
Relax, it's not a gland! There are many stories about the origin of this South African sauce, too long to relate here. It's a BBQ-type sauce, eaten with steaks or roast beef! On Zaar there have been several...
Author: Zurie
This is a very creamy sauce. As its name implies it is very easy...I love to do it with cooked shrimp and what ever fresh veggies I have and put it over noodles. You can use any meat you like. I cook the...
Author: Chef Jan54321
This can be made with raspberries, blackberries, strawberries or blueberries. It is great on vanilla ice cream or pound cake.
Author: Little Suzy Homemak
It sometimes seems that everything in Swedish cooking is flavored with dill. While that's not quite true, here is another wonderful example that uses it. Serve this sauce with boiled veal or lamb, over...
Author: IngridH
One 10 ounce package frozen chopped spinach, well drained and patted dry equals about 1 cup. This topping goes well with Lemon pepper thin crust, Mint thin crust, as well as a Spinach thin crust.
Author: BeccaB3c
Make and share this Yogurt Hollandaise Sauce recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Mustard Sauce for Brisket recipe from Food.com.
Author: manda1027
A smooth creamy lemon dill sauce that is the perfect accompanyment with fish.
Author: Pat Nyswonger
A popular dressing from Finland. My girlfriend is Aussie born from Finnish parents, this is her mum's traditional recipe. Serve on a simple salad of lots of lettuce, at least 2 varieties. Also fabulous...
Author: cookingpompom
This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic...
Author: )
I love this barbecue sauce. I use it on chicken and ribs. It comes from Paula Deen's cookbook called Savannah Country Cookbook. The only change I made to her receipe was I added crushed red pepper and...
Author: cecilden829
I created this recipe a few years ago and is my personal recipe. This sauce was meant to be put on ribs, but works on other things.
Author: PalatablePastime
I was given a HUGE bag of dried shiitakes, so I'm on the hunt for ways to use them up. This is from the Oakshire Mushroom Farm website.
Author: dicentra
Serve with chicken or beef satay. This is from the Vegemite Cook Book, which I finally got my hands on through an Australian friend! I haven't tried this, but am posting for others.
Author: Sandi From CA
Make and share this Mahogany Sauce for Pork Roast recipe from Food.com.
Author: Lesley Morton
Great with mature cheese, cheese quiche, or cheese biscuits or rusks. Can be served hot or cold. Serve with fresh cracked pepper. Vegans can use olive oil instead of butter.
Author: Is This Really Nece
Learn the basics of tahini sauce and how to make several variations including Greek yogurt, cilantro, and roasted tomato.
Author: Anita Schecter
I have made this in summertime with fresh peaches and it is wonderful. I KNOW it will be just as good with the lovely strawberry!
Author: Happy Harry 2
This simple sauce is perfect for basting grilled or broiled seafood of all kinds... you can also use it as a dipping sauce for steamed crab, mussels, clams, oysters, or other shellfish.
Author: Tracy K
This is an excellent dip for nachos, or cheese for "mac and cheese" however, if you expect it to taste exactly like it's dairy counterpart, you will be disappointed
Author: 89240
I love cranberries! I came across a handwritten cookbook featuring nothing but cranberry recipes and this one is my favorite. I use it as a topping for baked brie, a side to any pork dish and of course...
Author: thistleridge
After doing a search for tomato sauce and not finding exactly what I was looking for, I came up with this tasty little concoction. It very simple, and you probably have all the ingredients on hand.
Author: Bev I Am
This makes a nice creamy dressing that can be used for potato salad, cabbage slaw or a simple green salad.
Author: Happy Harry 2
Make and share this Peanut and Spicy Orange Sauces recipe from Food.com.
Author: Chuck Hughes