An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!
Author: Allrecipes
An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!
Author: Allrecipes
An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!
Author: Allrecipes
An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!
Author: Allrecipes
An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!
Author: Allrecipes
Make and share this Orange Peel Barbecue Sauce recipe from Food.com.
Author: Barb in WNY
My father served in the Army in Germany many years ago. This is one of the recipes my mother brought back with her. If you don't like dill pickles, you can subsitute sweet; if you don't like carrots, substitute...
Author: wildheart
Beetroot done this way is divine! Most people I find are so pleasantly surprised when they discover the gorgeous flavour of this dish. I lost count of the number of times I've written the recipe out for...
Author: Karin...
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.
Author: Lacy S.
I haven't made this myself, but I've eaten it on sopaipillas before, and it's lovely. I would imagine it would be delicious on any type of fried pastry, or even on ice cream or pancakes. From Mexican Desserts...
Author: Muffin Goddess
Make and share this Tomato Sauce With Tuna recipe from Food.com.
Author: queenbeatrice
This was inspired by Mercy's Zinfandel Cranberry Relish (Crockpot) #109634. But, I wanted to make it in April and couldn't find any fresh cranberries. This is my version.
Author: Queen of Everything
A spicy sauce that is great with vegetables, chicken, or beef.
Author: KerriJ
This is a recipe for condensed milk, not dulce de leche (though I imagine you could make ddl from the condensed milk afterwards). It's adapted from JustAsDelish.com's Homemade Condensed Milk recipe here:...
Author: TheRedneckHippie
Absolutely favorite meal of all in our home. I tried Jo Mama's World Famous Spaghetti this weekend and was told emphatically "you MUST enter 'our' recipe!" Sharlene W, I would love your opinion!
Author: Wendy Archer
Make and share this Artichoke Stukku recipe from Food.com.
Author: Wild Thyme Flour
A spicy little sauce to top off any kind of fried fare... Try it as a dip for pretzels or veggies. It's like ketchup...many many uses!
Author: Fauve
So French and so simple to make. You can thicken non-dairy milk with cornstarch if needed to sub for the non-dairy sour cream.
Author: Wish I Could Cook
Make and share this Sweet Onion & Fennel Salsa recipe from Food.com.
Author: Dancer
A versatile guacamole can play several roles: as a dip with fresh veggies and tortilla chips or as a front-and-center sauce to complement grilled meats.
Author: josamky1063
Two popular brands of Moonshine, or corn whisky that I am familiar with are Virginia Lightening and Georgia Moon.
Author: Bill in VA
This is a nice accent for blanched green beans or most anything that would be good with balsamic. Nathan Sears at Vie makes this.
Author: Ambervim
Make and share this Lemon Sauce for Desserts (N Z Style) recipe from Food.com.
Author: Jen T
It's apple time again! I always love to make applesauce at this time of the year and I like to experiment different ways of making it. This year, I wanted to bake it. I usually strictly use only apples,...
Author: Geniale Genie
An easy to make sauce that is delicious over pasta or meat. We use it instead of ketchup for meatloaf and mixed with various types of pasta.
Author: mommydoc5
Make and share this Holiday Cranberry Glaze recipe from Food.com.
Author: Mary Jenny
Make this super quick dessert just before serving. Or if you prefer to make ahead, reheat in double boiler just before serving.
Author: Chef mariajane
Delicious homemade tartar sauce that is perfect for for your seafood feast! Adjust the seasonings to your personal tastes.
Author: Karlynn Johnston
We all know Ketchup or Catsup. But this is your kicked up, homemade, garden-grown version. An absolutely delicious way to use up your extra garden tomatoes.
Author: CelticBrewer
This is a most awesome syrup for drizzling on sweet buns, pancakes, ice cream, crepes, you name it! Between the buttery brown sugar goodness, the lick of madagascar vanilla paste, and kiss of cinnamon,...
Author: Katzen
This is a healthier, more-flavorful option and just as easy as buying in a store. My 4-year-old loves this!
Author: ladybethany
This sauce is more sweet than sour, but still has a good "twang" all the same. I used pineapple chunks because I had some leftover fresh pineapple in the freezer. You can used canned, if that's what you...
Author: Scott M.
This outstanding Tomato Raisin Fusion Salsa recipe is from Karen Calanchini, Food Stylist and Photographer of Redding, CA. From What's Cooking America.
Author: gailanng
This is just like the "special sauce" on the big burger at that restaurant with the golden arches.
Author: susieq_j
From Ricardo. I made it and it's not so bad. But if you really like asian taste or hoisin, you'll probably like it.
Author: Boomette
Make and share this Homestyle Spaghetti Sauce- Homemade Gourmet recipe from Food.com.
Author: Homemade Gourmet Ju
This is always in my kitchen cupboard and has many uses. Add to pasta, soups, stir fries, sauces, bruchetta, dips, etc. For a spicy bread dip use the oil and add fresh chopped herbs (parsley, basil, coriander)...
Author: PetsRus
Make and share this Homemade Fresh Tomato Sauce recipe from Food.com.
Author: Olha7397
Use on "Chardonnay-Poached Salmon with Fennel & Orange. Found in Cuisine at Home Slow Cooker Menu magazine.
Author: mama smurf
A great sauce to add to your panini to give it a little kick!
Author: SpinDisc
A great sauce to add to your panini to give it a little kick!
Author: SpinDisc