The arugula pesto is a nice change from the usual basil based pesto sauce. A quick recipe to prepare, and yummy enough for company!
Author: Dee514
This is a quick little dipping sauce that I found in my Cuisinart Electric Fondue Pot booklet. It's nice warm or cold with sausages or chicken bites.
Author: lazyme
Make and share this Fresh Vanilla Bean Vinaigrette recipe from Food.com.
Author: Dancer
Make and share this Avocado-Peach Salsa recipe from Food.com.
Author: Diana Adcock
Make and share this Blue Cheese Sauce for Steaks, Burgers, and Chicken recipe from Food.com.
Author: Chef Buggsy Mate
This salsa is for tomatoes that are green when ripe. These tomatoes are tangy, spicy & sweet - all at once. One of the tastiest full sized green when ripe maters is Aunt Ruby's German Green. These are...
Author: Busters friend
Make and share this Bavarian-Style Sauerkraut recipe from Food.com.
Author: Mini Ravindran
This is from the Sneaky Chef's recipe but I have added a little more to it. It's still orange! and so nutritious you will want to put it in almost everything! Try it in macaroni and cheese, grilled cheese...
Author: Sharon123
This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's. This is a nice way to bring your roast pork, chicken...
Author: Rita1652
Serve on baked potatoes, burritos, tacos, or anything else that you would normally top with plain sour cream.
Author: Millereg
Don't want to lose this one from Guide to Modern American Cooking. Has some interesting ingredients like taco sauce and raspberry wine vinegar in the sauce that is served with the steak.
Author: Oolala
Make and share this Sriracha-Honey Sauce recipe from Food.com.
Author: Nathan T.
Make and share this Tomato Beef Vegetable With Swiss Chard Soup recipe from Food.com.
Author: djak1972
Another BBQ sauce,but this one isn't your usual sauce!!!! From an episode of BBQ with Bobby Flay,this is an interesting twist on sauces-looks like it is a chicken baster and ulitmately a sauce/dip maybe...
Author: Mommy Diva
Make and share this Fiery Grilled Peach & Habanero Salsa recipe from Food.com.
Author: cookin_nurse
This is a distinctive sauce with a deep sweet-smoky flavor that matches its almost black color.The striking, almost burnt, flavor is achieved by deep frying dried chipotles ,before soaking them in a brown...
Author: strangelittlebeast
This is my original pasta sauce. It's different than those that are simmered all day, but it's better than jarred sauce, and it's quick. You can also play around with the seasonings to suit your own taste....
Author: P48422
Found this sweet & piquant BBQ sauce recipe in The Times-Picayune. Makes a whole lotta sauce but if it's good it goes fast! Fourth of July is right around the corner & we are already using the gas grill...
Author: Busters friend
Oh wow. Love the tartness--goes well with any poultry, pork, or game. Recipe courtesy of Taste of Home 2008 Holiday Celebrations Cookbook.
Author: AmyZoe
Make and share this Chicken Burger With Horseradish Sauce recipe from Food.com.
Author: Dancer
Make and share this Katjang Sauce: Peanut Sauce recipe from Food.com.
Author: Carol H
This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It's just darn good!
Author: MizEmerilLagasse
This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken...
Author: Dreamer in Ontario
Bechamel is a wonderful white sauce that you can add on top of pasta, chicken, etc. dishes. It usually consists of butter and cream so this version is much lighter but with all the flavour. I like to use...
Author: Nif_H
My source for this recipe is "From The Recipe Files of the C.I.A. (Culinary Institute of America) Cookbook". I rarely enter part of a recipe, but this 1 was for an asparagus sauce to compliment cheese...
Author: twissis
Add any and all of your favorite toppings like red onions or green peppers. As a variation, try grated Fontina cheese and smoked Gouda cheese instead of basic Mozzarella. Goes well with a Potato thin crust...
Author: BeccaB3c
Brown sugar gives this version a special deep sweetness. From "Recipes From American's Restored Villages" cookbook
Author: nvermd
Make and share this Lemon Caper Sauce For Chicken or Fish recipe from Food.com.
Author: L DJ3309
Make and share this Spinach - Arugula Pesto recipe from Food.com.
Author: A la Carte
Adding this to make in the future when I need oyster sauce. Many store bought sauces have nasty additives that our family avoids. This recipe was submitted by Rachel Monk to the website www.life123.com....
Author: YnkyGrlDwndr
This is made in a large amount for enjoying and freezing. Place cooled sauce by 1 cup full in freezer bags to use for future use. Many veggies to help keep the family healthy and the sauce tasty, with...
Author: Rita1652
My DH loves BBQ sauce, so I am always trying different recipes...but I always seem to come back to this one! I truely am not a big fan of ketchup, so whenever I have to use it, I really have to mask it's...
Author: Abby Girl
Without the fat. From a recipe on A La Carte. Note again zaar wants at least 2 ingredients. Drink the wine, reduce the vinegar, wine is optional.. hick. Why I posted this? The one I found required butter....
Author: drhousespcatcher
I doubled the recipe and baked my chicken pieces in it browning the chicken pieces first, I added in 1 tablespoon chili powder and some cayenne pepper, for a sweeter sauce add in more brown sugar to taste,...
Author: Kittencalrecipezazz
This Korean sesame seed sauce is served over cooked or raw vegetables. It can be kept in the fridge for several days. It is also an excellent sauce for meat
Author: Bergy
Make and share this Neely's Crispy Panko Chicken Tenders and Honey Mustard Sauce recipe from Food.com.
Author: Tara_hearts
The key to this rich sauce is to reduce the liquids for the full amount of time to concentrate on the flavours. So delicious!!
Author: Chef mariajane
This is good on cooked rice, steamed broccoli, or baked eggplant slices. It is also a good accompaniment to curries and stuffed cabbage. I got this from Moosewood Cookbook.
Author: Sharon123
We have had this sauce on sole and halibut, but try it on your favorite fish, it seems to go with everything.
Author: Dancer
Make and share this Cranberry Sauce recipe from Food.com.
Author: Karen From Colorado
A homemade Indonesian Kecap Manis-sweet, syrupy, and thick soy sauce perfect to use for stir-fried dishes such as mie goreng! It's also perfect use as sauce-bases for tofu, vegetables, and pretty much...
Author: jeecauy
This is my version of a spicy brown-honey mustard. This is my annual homemade Christmas present to family and friends. It is very easy to make and I used it for recipe #274950. I have found that this mustard...
Author: Chef David Marional
Blackberries were on sale and so after looking at a lot of BBQ recipes, I put together this recipe! I threw in a pack of blackberries - not sure if it was six or eight ounces, but it was somewhere in there...
Author: Abi Fae
I have not tried this recipe. I got it from Cornell Cooperative Extension. You'll be amazed at how many uses you will find for this inexpensive vegetarian sauce. Use it for lasagna, as a sauce over chicken,or...
Author: internetnut
A quick, very simple, yet tasty potato side dish. You'll find many uses for this low-fat vinaigrette dressing, such as drizzled over steamed asparagus, cauliflower or broccoli, salmon fillets, or pasta....
Author: BeachGirl
Drizzle this over a grilled chicken breast to liven it up. Or just dip chicken fingers out of the oven in it :)
Author: Chandra M
Loosely based on the sauce served at Cooper's Old Time Pit Bar-B-Que, Llano, TX. For brisket or cabrito (roast goat). Steven Raichlen
Author: ratherbeswimmin
Maple BBQ Sauce is the perfect blend of flavors. Slightly sweet with just the right amount of spice for a great grilling sauce. Enjoy it with pork, beef or chicken.
Author: Milisa