Make and share this Savory and Sweet Lil Smokies recipe from Food.com.
Author: Chef clb83
I made this recipe one day when I had a little bit of everything in the pantry to use up. It's easy, and the ingredient amounts are very flexible depending on what your friends and family like. I take...
Author: Chef Lizzie
This ultra-simple hors d'oeuvre recipe is a big hit at any party! Sweet, Savoury, and Bacony all in one - who could ask for anything more?! Can make day before, store in fridge, and reheat in oven when...
Author: ChachaB
Serve this silky soup with oyster crackers or croutons. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This excellent veggie dip is also good on baked potatoes. Herbs are "adjustable" according to your taste.
Author: l0vetw0c00k
These are quick and easy to make. This recipe comes from McCall's Cocktail-Time Cookbook, #15 out of 19 books. I've had this set for more than 25 years!
Author: Chef TraceyMae
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe was inspired from Richard Blais's Top Chef entry of Pizza with Peaches and Sweet Tea. He didn't win that year but he persevered and went on to...
Author: silenceisgolden
I love this unique party mix. It was in a grocery store recipe flyer for Kraft holiday food. It was probably back in the early 80's. It makes a lot so be prepared to share with friends.
Author: True Texas
A pissaladière is perfect to enjoy lukewarm cut into squares. It is a great appetizer for a summer gathering!
Author: Delphine Fortin
This hearty pulled pork omelette is the perfect way to use up leftover pulled pork. Perfect for those hungry mornings!
Author: The Worktop
This is a quick and easy recipe I found going thru old files. Comes from a Heinz Chili Sauce brochure.Tried it and liked it!
Author: Jo602
Enjoy Vegetable Congee for a warm and comforting breakfast. This Vegan Congee Recipe is nourishing, delicious and easy to make. It's a perfect recipe to make on a slow morning, or make it the night before...
Author: The Worktop
Make and share this Lemon and Dill Popcorn recipe from Food.com.
Author: littlemafia
These tasty little cocktail nibbles are irresistible with a nice glass of sherry by a winter fire, and everyone simply loves them. I wish I could remember where I found this! Possibly *Gourmet* magazine,...
Author: La Dilettante
Liver is one of those things you either like or don't, but it should be given a chance. Choices include beef, calf's, or pork liver. The last two have a milder and sweeter taste and are to be preferred....
Author: Molly53
This delicious bread pudding makes good use of day old bread. The perfect accompaniment to Roasted Chicken.
Author: MarieRynr
Make and share this Fried Oysters With Cream Sauce recipe from Food.com.
Author: nsomniak6
From William-Sonoma Savoring Appetizers, this recipe from Provence, usually served with an aperitif, might also be spread with a tapenade or topped with shredded Gruyère. Prep time does not reflect 20...
Author: Julie Bs Hive
This is the recipe I use most when cooking fish. It can also be used for shrimp or scallops, in the same manner as the fish. Very easy, which is what makes it so convenient for dinner parties! I serve...
Author: Chef JenR
These are so much better than any store-bought bread crumbs, use in any recipe calling for seasoned breadcrumbs, they make a wonderful breading for baked chicken and fish --- store in the fridge or freezer...
Author: Kittencalrecipezazz
Make and share this A Ramchandani Special: Indian Dahi Vade recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Vegetable Savory Cheesecake recipe from Food.com.
Author: ratherbeswimmin
Looking for a buttery low-carb supper that is ready in a pinch. The moist fillets are topped with pretty, golden bread crumbs, making them fit for weekend entertaining.
Author: Barb G.
Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.
Author: Hunter StClaire
This is traditional Lobster Newberg with my twist. Living in Florida we have great seafood year round basically. And I also love fresh citrus. So I tried to combine both. By the way ... Mom I love you,...
Author: SarasotaCook
I kinda just fudged this one together one night by combining a few recipes that I had made before. My fiance loved it but I thought it might be lacking on salt or that little extra something (but my taste...
Author: PSU Lioness
This artichoke soup is hearty and heavenly in taste and texture. It is simple to make and full of flavor. Serve it with a main dish, or make it your light and healthy meal.
Author: Elena Davis
Easy-to-make flavored butter spreads are perfect for entertaining or to serve on your favorite vegetables or pasta.
Author: Land O'Lakes
Stuffing a turkey is a great idea and giving it a good pre-roasting rub with herbs and spices makes it even better. Here's one that I developed for my holiday turkeys. It also works great for turkeys cooked...
Author: Bone Man
This Thai butternut squash soup is creamy and spicy and simply divine. Made with Thai green curry paste and coconut milk for a fabulous Thai inspired soup.
Author: Alison Andrews
This spicy citrus marinade adds a tangy flavor to chicken, pork or fish.
Author: Land O'Lakes
This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!
Author: LEAH DRISCOLL
Make and share this Savory Jade Chicken recipe from Food.com.
Author: ratherbeswimmin
Yes, you CAN marinate burgers! What you'll get is a highly flavorful hunk o' meat! NEVER EVER squeeze the juice out of a burger while cooking. First of all, it's against the law in 48 states, but also...
Author: Sandi From CA
Wonderful savory cookie to add to a cheese or fruit platter. Recipe is from about.com's Dutch food site.
Author: Pinay0618
Autumn in Tuscany means pappardelle ai funghi (mushrooms) e panna (cream), a classic seasonal pasta dish with hearty mushrooms and a creamy sauce. Porcini are typically the mushroom of choice, found wild...
Author: Elena Davis
This recipe is from Cooking Light Magazine. It's easy to throw together and does not taste low fat at all.
Author: Claire312
Rich and creamy vegan mushroom sauce made with homemade cashew cream for a seriously delicious sauce that is divine over anything and everything!
Author: Alison Andrews
This London Particular Yellow Split Pea Soup is made with yellow split peas, which are a bit sweet and have an earthy taste to them.
Author: The Worktop
This is a recipe from RealSimple magazine, Dec-Jan 05 issue. This was very quick, easy and delicious.
Author: eyeknit
Found this in a 1997 Southern Living "Home for the Holidays" publication. Looks like a keeper. Chilling time required. May be frozen unbaked for up to 1 week.
Author: Acerast
This easy BLT pizza recipe will have you saying so long to take out!
Author: Tanya Schroeder
I used to devour these little gems when I worked for Sysco Foods and now I found a recipe to make them at home. I will change anything that I did when I make it. It was noted that you can make these ahead...
Author: PSU Lioness