Korean Rice bowl topped with tuna and salmon sashimi, lots of green veggies and then drizzled with sweet tangy gochujang sauce. Simply delicious and healthy.
Author: JinJoo Lee
Rich and creamy, this crabmeat au gratin tastes exactly like a dish you'd order at a fancy seafood restaurant. This is full of big chunks of crab. The combination of cheese and crab almost has a sweet...
Author: Janis McRae
These spicy lobster tails are so easy to make. Just a note on the lobster tails in supermarkets: if they're not frozen, they've been frozen and then thawed. So, bypass the 'fresh' for the frozen, which...
Author: Chef John
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning....
Author: Chef Bayou
Author: Bon Appétit Test Kitchen
Here in south Louisiana fresh shrimp is only as far away as the neighborhood grocery stores. If you can't get fresh shrimp it's okay to use frozen just don't get the precooked shrimp or it will end up...
Author: Ruby Henderson
These warm potato-smoked salmon bites will be the hit of your next party. Smoked salmon is mixed with fresh yogurt, dill, and capers, and tops crispy potato skins.
Author: Magda
A twist on the classic flavors of fish and chips in a hand-held slider. Unlike the traditional dish, this fish is baked instead of fried, and the coleslaw is dressed with Greek yogurt instead of mayonnaise,...
Author: Soup Loving Nicole
This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.
Author: badbabybeth
Author: Eric Ripert
Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.
Don't be tempted to disturb the gnocchi when browning-the hands-off approach is key to letting them develop a deep brown color on one side. This recipe is from Oberlin, one of Bon Appétit's Hot 10, America's...
Author: Bon Appétit Test Kitchen
This is an unbelievable Hawaiian recipe that utilizes native ingredients to create a succulent hot and sweet entree.
Author: Chef David Highlander
As I lamented on Saturday, I completely forgot to throw a bunch of shrimp on the grill during our party on the Fourth, so wound up stuck with approxim
There's something so comforting about a good risotto, but the addition of crab and asparagus brings some spring freshness to this version.
Author: Clare Knivett
A yummy easy to make prawn recipe, great as a side dish or appetizer!
Author: MATT8816
Author: Kerri Conan
Greek salmon is delicious, flaky, and tender. This healthy oven-baked salmon is packed with Mediterranean flavors and is ready in just 20 minutes.
Author: Sam Hu | Ahead of Thyme
Make a quick but elegant sauce for seared scallops with garlic, ginger, half-and-half and a bit of lime.
Author: Lynne Webb
A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy!
Author: Alice Hvidsten
My grilled halibut in foil packets delivers moist, flavorful fish that is not only delicious but also a pretty presentation. Note: You can also prepare these foil packets in the oven.
Author: OMG Lifestyle Blog
Air Fryer Frozen Fish Fillets are crispy yet tender and perfectly flakey. With just a few simple spices, these fish fillets make a great, light addition to dinner!
Author: Simply Air Fryer
I love shrimp, it is probably my favorite food. Even though fried is my favorite, grilled is a close 2nd. I decided to try baking it in a marinade to see if it was as good as grilled and was pleased with...
Author: Kathy Sterling
The vegetables in this dish give it some extra zip and is excellent for a family. Add a green salad for a filling meal, if desired.
Author: sal
Lemon Shrimp Pasta in Garlic White Wine Sauce: restaurant-style lemon garlic white wine shrimp pasta recipe that's bursting with flavors and extremely easy to make at home.
Author: Molly Kumar
Author: Tastefulventure
A delicious take on everyone's two favorite appetizers - Buffalo wings and fried calamari! Fresh, homemade calamari drizzled with blue cheese and hot sauce, topped with a cooling tomato relish. Hard to...
Author: AmyD
Author: Jamie Oliver
Cooking whole squid like this is so quick and easy and looks really impressive for a dinner party
Author: Jamie Oliver
This French-inspired decadent lobster features a buttery pink sauce and herbes à tortue (a combination of dried thyme, oregano, basil, and marjoram).
Author: Anita Lo
I like catfish and oysters so I tried them together. Great flavor! Goes well with saltines. Does not freeze well.
Author: snakehunter
Sinigang is one of my favorite Filipino dishes. It's an absolute comfort food with a sour taste from lemon. Serve with rice.
Author: Heidi
This is a great and easy recipe that includes cod, creamy coconut milk, and hot sauce. The results are amazing and crowd-pleasing. Serve with rice.
Author: julis82
10-minute tiger prawns in garlic ginger soy sauce is juicy, tender and immersed in incredible Asian flavours. It's the perfect weeknight meal.
Author: Sam | Ahead of Thyme
Court Bouillon (pronounced KOO-be-yawn, almost dropping the n sound) in classical French cooking refers to a poaching liquid flavored with onions, celery, carrots, etc. The Courtbouillon of Cajun and Creole...
Author: Donna Graffagnino
One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.
Author: RTR.MAR
This is great as a light meal with a salad and crusty bread for dipping.
Author: KitchenWitch
Lemon and dill flavor a white wine sauce that complements the crispy fish fillets. We prefer using a firm white fish like halibut or walleye.
Author: Land O'Lakes
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish. For reasons...
Author: Sam Sifton
Author: Laura
I like to have fun with restaurant favourites, finding ways to recreate the dishes at home. So this is basically a mash-up between the much-loved toasted sarnie and beautiful Chinese-style prawn toasts....
Author: Jamie Oliver
This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year 'round because it's low fat and super tasty!
Author: Myra
Make your own Red Lobster-inspired Shrimp Linguini Alfredo pasta to taste the sea! Recreate this classic dish with our easy and affordable recipe.
Author: Recipes.net Team
Author: Michael Psilakis