Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.
Author: LEDZEP9876
This Creole type catfish is sure to please! You can substitute any kind of white fish if you like.
Author: JimChicago52
Author: Sherry Moman
This delicious and creamy recipe is quick to make at the last minute. It's out of the ordinary, but definitely an eye opener. Try it, you won't be disappointed! Hope you enjoy; if so, please leave a rating....
Author: Leo
I was just looking for something to do with the seafood I had in my freezer, I found a bag of tortellini in there too and we were in business. Just kinda made this one up from stuff I had in the kitchen...
Author: Amy H.
A succulent dish made with bay scallops, pine nuts and fresh basil that's perfect for a dinner with friends. 52
If you love seafood, then you'll love these! The stuffing is delicious and I really liked the addition of different color bell peppers. I used small mushrooms because I like to serve one bite appetizers,...
Author: Beth Streeter
Whether you use tilapia or any other mild white fish, this easy, throw-it-on-the-grill recipe is big in flavor, not in fat and calories. Serve both fish and asparagus with a squirt of lemon and tartar...
Author: Jackie Sikowitz Diamond
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous...
Author: Anonymous
This stovetop clambake is the best. There is NO LOBSTER in this one, even though I live in Maine.
Author: Daune (pronounced "Dawn") Browne
You'll love these. This recipe is from a famous chef from "The Grouper Cafe" in Portland Maine. Taken from "Savoring Cape Cod" cookbook. Picture from Betty Crocker
Author: Carol Junkins
Ready to eat in 20 minutes, this light and tasty sandwich is easy to make and filling with 41 grams of protein a serving.
Author: Schnucks
Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!
Oven Baked Salmon Recipe: garlic, lime, and jalapeño makes for a zesty combination that complements the richness of Salmon. Loads of flavor with minimal effort!
Author: Sommer Collier
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.
Author: MARILYN PERZIK
Tuna and peas are simmered in a thick gravy. This makes a really good lunch.
Author: Tiffany Dowling
Easy crock pot meal! And it has that scrumptious, crispy, chewy, browned cheese at the edges. Oh man! To die for! Ha ha! Most times I make this with 2 cans of tuna, but it's also delicious with 1 can each...
Author: Lauren Conforti
This is a copycat recipe from a favorite dish at the Waterfront Grill in Monroe, LA.
Author: Joyce Lowery
These are some mighty good crab cakes! The fresh herbs add a lovely pop of flavor. As does, the Worcestershire sauce. And the sauce tops them perfectly. Serve these as a main dish, side dish ... or they'd...
Author: Cindy DeVore
Summer does not start with my family until someone says it time to go crabbing, then it is on. The traditional way we were taught to cook BBQ blue crabs was to season them and deep fry or gumbo. I have...
Author: Monica Roberts
This recipe is quick, easy, and so tasty!
Author: LindseyMichal
This recipe is so tasty. Wonderful Hawaiian flavors combine to make a great meal of teriyaki shrimp. I serve the skewers with rice and scallions.
Author: merri rosenthal
Once in a while I enjoy a savory pie. I found this recipe in an older Family Circle Harback Cook book Copyright 1972, so I got this as a teenager (O-0) I like clams, I like pies, this seems simple enough....
Author: gaynel mohler
I made this recently and it worked perfectly! I love the Old Bay Seasoning in this! And I love how quick and easy it is! I got this recipe from a good food friend named Frankieanne! I added my photo!
Author: Lillian Russo
Sweet, smoky, with a tiny bit of spice over tender melt in your mouth tuna steak. So good
Author: barbara lentz
A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.
Simple Air Fryer Shrimp will have dinner on the table in a flash! This easy recipe is endlessly customizable, and can be used in some many different dishes, or all on its own as a main course!
Author: Or Whatever You Do
This tasty Hibachi Salmon is an easy-to-make dinner that is sure to please the entire family! This is a minimal-fuss meal that literally cooks in just minutes for a fast but incredible hibachi meal! Plus...
Author: Angela
My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea.
Author: Karen B
I used my recipe for Donna's Eggplant Casserole as the filling which is a deconstructed eggplant parm, then topped it with six-cheese Italian blend then baked it until the cheese melted. I like my bell...
Author: Donna Graffagnino
This garlic and shrimp recipe is delicious. It's a snap to assemble. This recipe will soon be a family favorite. The true way to eat this dish is to leave the shrimp unpeeled and slurp the butter out and...
Author: Ernest D. Green
This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired.
Author: andeostoplace
This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both lobster tail meat, shrimp & scallop. I recommend accompanying...
Author: Jennifer
Clams cooked in white wine and a spicy arrabbiata sauce, this is my twist on an Italian classic.
Author: Jamie Oliver
I've never found this recipe in a cook book, but my husband and I saw Chef Gordon Ramsay making this on one of his many popular TV shows. We're not sure which one it was. We've made this many times since...
Author: Amy H.
This Spanish Seafood Salad is loaded with shrimp, crab, octopus, fresh veggies & olives. Seafood fans will love it's fresh, big, bold flavor!
Author: Amanda
This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through...
Author: Paul Schultz
A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild...
Author: Kevin McRae
Like Gumbo, there are dozens, no hundreds of different Crawfish Pie recipes, and they're all good. Here is my version which works just as well with shrimp. This makes two pies or you can use the leftovers...
Author: Donna Graffagnino
This is my late mother's recipe. Do not use imitation or claw meat, backfin only; do not skip the seafood seasoning. My mother used prepared mustard in her recipe; I prefer ground mustard as it gives it...
Author: Connee Conehead
These lobster rolls combine taking a shortcut (using premade salad mix) while doing the old-fashioned thing and cooking your own lobster and shrimp.
Author: corbettcook
There are several various of this recipe. You can use fettuccine in place of the penne. I have also seen fresh spinach in place of the asparagus. I prefer asparagus instead of the spinach, as it tends...
Author: Belinda Loucks
Dinner is served on a stick! So hearty you won't need side dishes with this dinner.
Author: Elizabeth Thompson
Author: Jennifer J
A family favorite recipe. Serve with potato chips or crackers.
Author: Fitz