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Orange Baked Fish and Shrimp

Author: Jennifer J

Shrimp Rakhee

This is a copycat recipe from a favorite dish at the Waterfront Grill in Monroe, LA.

Author: Joyce Lowery

Stir Fried Crab Curry

This is a Thai dish that uses fresh ingredients as well as a packet of stir fry curry. The curry paste is a Thai brand, Lobo, and is available in the US in Asian markets. Lots of photos for this but this...

Author: Lee Thayer

Eric's Lobster Rolls

These lobster rolls combine taking a shortcut (using premade salad mix) while doing the old-fashioned thing and cooking your own lobster and shrimp.

Author: corbettcook

Garlic Butter Shrimp Recipe

Garlic Butter Shrimp Recipe or Shrimp Dampa is so easy and quick to prepare but tastes so good that many restaurants include this on their regular menu.

Author: Ed Joven

Spicy Shrimp and Pasta Casserole

A nice and fulfilling dish with a spicy kick!

Author: Jamallah Bergman

Red Lobster Crab Alfredo

This dish goes very nicely with a salad and a few thick slices of garlic bread. Or, if you're feeling a bit adventurous, you can try making some Red Lobster Cheddar Bay Biscuits.

Author: Stormy Stewart

Grilled Salmon with Sweet Chili Sauce

This Grilled Salmon with Sweet Chili Sauce is easy with just 4 ingredients, and delicious with just a hint of spicy flavor. The salmon is marinated in a sweet chili, ground ginger and soy sauce mixture,...

Author: Zona

Choctaw Catfish

I developed this when the catfish was plentiful in the summer!

Author: DARTHANG

Crab Meat AuGratin

Author: Jennifer J

Poorman's Lobster Newburg

This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even...

Author: Malcolm Reding

Grilled Sweet Chili Shrimp Skewers

I've discovered a new product from Frank's Red Hot and it's their new Sweet Chili Sauce and it's awesome, I love trying sweet chili sauces and this one is by far my favorite!!!! I looked on their web site...

Author: Annamaria Settanni McDonald

Polynesian Glazed Salmon

A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.

Tangier Island Virginia Crab Cakes

These recipes are from Tangier Island,Virginia and they are very,very delicious. I hope you make and enjoy them.

Author: anne girucky

Spanish Seafood Salad

This Spanish Seafood Salad is loaded with shrimp, crab, octopus, fresh veggies & olives. Seafood fans will love it's fresh, big, bold flavor!

Author: Amanda

Scallop Blankets Appetizer

Marinated scallops wrapped in bacon and then broiled.

Author: Joy Chalk

Chef John's Shrimp Cocktail

Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I...

Author: Chef John

Red Pepper Salmon Pasta

Baked salmon served with a red pepper sauce over angel hair pasta.

Author: Ann

Crawfish Baked Spaghetti

A creamy Southern/Cajun twist on a classic.

Author: Shelley Lee

Santa Fe Pasta & Shrimp

Great for a nice romantic dinner : )

Author: Daily Inspiration S

Deep Fried Salt and Pepper Shrimp

Appetizers of deep-fried shrimp seasoned with just the right spices!

Author: Laguna Lala

Zuk's Grilled Octopus Salad

Editor's Note: Expand your seafood horizons with this recipe for Zuk's Grilled Octopus Salad. Poached, marinated octopus is grilled and combined with arugula and basil to make this flavorful salad. Once...

Author: Fred Thompson

Scallop And Pine Nut Sauce with Spaghettini And Basil

A succulent dish made with bay scallops, pine nuts and fresh basil that's perfect for a dinner with friends. 52

Basic Best Salmon Loaf

Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!

Shrimp Newburg Annette's

This recipe will be sure to impress your guests or your honey. It's classy yet real easy to make. Recipe is from our local seafood market. Photo is from Bonnie Dare.

Author: Annette W.

Stovetop Clambake

This stovetop clambake is the best. There is NO LOBSTER in this one, even though I live in Maine.

Author: Daune (pronounced "Dawn") Browne

Creole Crawfish

I found this recipe on the internet probably 10 - 12 years ago. It's great for a quick night dinner and very tasty.

Author: Phyllis Smith

Spicy Grilled Shrimp

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Author: SUBEAST

Crab Bisque with Sherry

This recipe has been taste tested; and I have adopted it. It's hearty and and good - this can be used as a main dish. or serve for lunch with with crackers or rolls. Or team it up with a small salad or...

Author: Pat Duran

Pan Fried Wild Salmon

This is a simple way to prepare tasty wild salmon!

Author: Peter

Garlic Lime Oven Baked Salmon Recipe

Oven Baked Salmon Recipe: garlic, lime, and jalapeƱo makes for a zesty combination that complements the richness of Salmon. Loads of flavor with minimal effort!

Author: Sommer Collier

Cheesy Shrimp Over Rice

I was cleaning out my pantry last week and found a can of condensed cheddar cheese soup. Upon further "investigation" I also found a can of condensed cream of shrimp soup! So, I decided to try to create...

Author: Susan Bickta

Valley Green's Southern Style Crab Cakes

These are some mighty good crab cakes! The fresh herbs add a lovely pop of flavor. As does, the Worcestershire sauce. And the sauce tops them perfectly. Serve these as a main dish, side dish ... or they'd...

Author: Cindy DeVore

Seafood Lasagna Roll Ups

This can also be made with finely diced, cooked chicken or turkey for folks who don't care for seafood!

Author: Amy H.

Grilled Tuna Steak with Pineapple Sauce

Sweet, smoky, with a tiny bit of spice over tender melt in your mouth tuna steak. So good

Author: barbara lentz

Coconut Shrimp II

A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.

Author: KTEEKIMO

Japanese Country Style Miso and Tofu (Hiya Shiru)

Family Secret Revealed... This authentic recipe comes from a southern province of Japan, and has been passed down for generations. Our family loves to eat this meal every Sunday for brunch. Healthy comfort...

Author: chantal

Broiled Snow Crab Legs Connie's

My family loves seafood! But prices at a restaurant are out of sight. That's why this method was developed. (I'm sure we are not the first to discover this easy way to cook crab legs:) We buy the crab...

Author: Connie Ottman

Red Snapper in Grape Leaves with Garlic and Caper butter

It's great! Enjoy the recipe!

Author: JLuciano

Gulf Fried Shrimp

It is nothing like Gulf of Mexico seafood! I love everything about cooking seafood but one of my favorites is fried shrimp. My family has never put any kind of cornmeal in our batter...ugh...that is for...

Author: Janice Ross

Seared Tuna Salad

Sesame Seed Tuna Steak Salad is easy with thick tuna steaks coated in sesame seeds, and quickly seared. The tuna steaks are sliced thin served on a bed of mixed salad greens and topped with a delicious...

Author: Zona

Seafood Stew (Alligator & Shrimp in This Case)

Oh Boy, Oh Boy, Oh Boy! Talk about wantin' to Slap Somebody! This is so dang good and really so easy, especially when you get the already cleaned alligator, shrimp, and sometimes Louisiana crawfish from...

Author: Donna Graffagnino

Clam Chowder II

This is not totally homemade, however, I haven't ever tasted better!

Author: Becky Riley

Honey Walnut Shrimp

This is one of my favorite shrimp dishes. I once ordered this from a chinese restuarant a few years ago, and fell inlove with the uniqueness in taste! I hope you will enjoy the taste too!

Author: Connie "Kiyu" Guerrero

Verdelho Spinach, Mushroom and Tuna Casserole

A solid casserole recipe full of spinach, mushrooms, tuna, ricotta cheese, noodles and hint of Verdelho wine. It's classy and tasty! This recipe is an easy way to please the whole family.

Author: Peggy Mangovski

Delish Swai Ceviche

This recipe is awesome! So delicious! Grinding the fish is key! It absorbs all the flavors and the lime juice cooks the fish! People will ask you for the recipe! My bf asks for it at least very other week...

Author: Tinkk79

Baked Tilapia with Arugula and Pecan Pesto

Having lived in the culinary paradise known as Vietnam for a few years has inspired me to experiment with a variety of Asian fusion dishes; this is one of my favorites. Most of these ingredients are abundant...

Author: Another Black Swan

Ahi Poke Basic

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor,...

Author: Josh Chan