This spicy tomato sauce, salty feta cheese and succulent shrimp combo is so good! The recipe calls for Ouzo, which is a Greek anise flavored liqueur. Although you do not taste the ouzo in the final product,...
Author: Marsha Gardner
My family is from the Fiji Islands and this recipe was given to me from my mother, who got it from her mother. You can find taro in most Asian stores - tastes like a potato, but better! This recipe does...
Author: Sabrina De Paulo
*You can substitute the shrimp with chicken, if desired. When it is just my husband and myself eating, I cut the shrimp ingredients in half, but use the full recipe of sauce because we like it a little...
Author: Judy Garcia
An easy Japanese meal, for lunch or dinner. From Sandra Lee.
Author: Kathy D
A complete change from the typical dish, this is inspired by the recipe of the Walker family of Orange Beach, AL. It is roux based, not cream, and is rich, hearty and deeply satisfying. Red pepper flakes...
Author: Emily Tisdale
Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.
Author: kellen.f
My family requested sweet & spicy shrimp for dinner, so I threw this concoction together and boy did they ever love it. Not a shrimp left. You can cut down on the heat if you prefer. My family likes it...
Author: Cassie *
I love sea bass. It is so buttery and moist. It is hands down my favorite seafood. This recipe is simple and delicious
Author: Laura Shinn
I was making a Mary Kay delivery about 35 years ago to a customer and she was cooking this Shrimp Creole for dinner. It smelled so good I had to ask for the recipe. Picked up the ingredients on the way...
Author: Marsha Gardner
This makes a great appetizer as well as a main dish. Serve with spicey cocktail sauce
Author: Steven Moody
Quick and easy! Great for a fast and warm lunch! Kids love it!
Author: Luvs2Cook!
Tuna patties made on the grill. Serve on buns or as a main dish.
Author: FRANK101
This recipe for a gordita that is split open and filled is more common outside Mazatlán; but the shrimp filling reflects the amazing seafood abundant there.
Author: Rick Martinez
This soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding! Enjoy!
Author: SOWEN
This is a favorite of mine. As a kid my mom would make this often and I now make it for my family.
Author: Rachel Smith
This simple dish stands out from the ordinary because of the subtle tartness of the tamarind and the heat of the pepper.
Author: Brittney Tun
Easy recipe when you just don't want to slave over dinner. Serve with Caesar salad and garlic bread.
Author: Cheryl
These cod patties are great served on a butter toasted bun. Yum, topped with a slice of melted cheese. Would be great with a slice of tomato too!
Author: Debbie Sue
These shrimp fajitas were seasoned to perfection and just the right amount for two people. We love the combination of seasoning... slightly sweet and savory with a little spice. A great recipe for a beginner...
Author: ANNE Hasselbrack
Eggs Benedict is a favorite brunch item and we loved the crab twist in this recipe. The cheese and the green pepper, mix well with the flavor of the crab. A creamy mock hollandaise sauce comes together...
Author: Pam Ellingson
This recipe is a family favorite. Hint: Get easy peel shrimp and save yourself alot of work. Also smashing the whole cloves of garlic with the side of you knife or your palm makes peeling them a breeze...
Author: Lauren Perkins-Boyd
This is my take on Corn and Crab bisque but with the authentic "She Crab" Soup recipe which originated in Charleston, South Carolina. The star of this dish, besides the crab meat, is the crab roe, so don't...
Author: Donna Graffagnino
This is a delicious pasta salad with shrimp and black olives that I have been making for over 30 years now and my family loves it , if you like shrimp you will love this salad too. My sister makes this...
Author: Karla Everett
I love to cook, I hate to eat the same thing over and over! This recipe was born out of pure boredom ( the same way most of my recipes are born). It's super simple and really doesn't take that long. The...
Author: Ashli Acevedo
Easy and delicious baked catfish. The key is to marinate the filets overnight.
Author: DEBNJAMES
This light, refreshing dish is versatile enough to serve in a martini glass for an elegant appetizer or as the perfect side at a summer grill.
Author: Tracey Antognazzi
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
Author: JENLYNN57
This is the BEST...you can adjust the intensity of the buffalo sauce to your liking. We like it HOT!!
Author: JIGGYnFL
Crispy fried fish topped with honeyed apples. This unique dish always get loads of compliments. Plus everyone is always surprised of the pairing of fish and apples. If you can't get sea bass, any firm...
Author: Althea
I love to create dishes with products I have in my house and I try to use fresh and organic vegetables, preferably coming from my garden. This is what I made yesterday . You can use any type of pasta but...
Author: Raphaela Cozzini
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even...
Author: ATOMICLUSH
I try to keep my recipes simple and quick and this is a perfect example of that. The longest part is waiting for the pasta water to boil.
Author: Erin Byrnes
Delicious scallops with an Indian flair. If you can't find Balti seasoning it is available on Amazon or other online spice places.
Author: barbara lentz
My husband, worked in Louisiana in Pointe Aux Chenes during the oil spill. I loved visiting there, the people were so friendly and welcomed us into their homes. I will be posting a few of the recipes they...
Author: Teena Mathis
Garlic trout with lemon and onion. Use as much garlic as you like!
Author: KRAZYCOOK1
I made this Thanksgiving 2007 especially for my daughter and her then beau, Zach Gutweiler, who is now a successful pro chef. Maybe I was an inspiration :). Though it took FOREVER, the result was spectacular....
Author: Janus Joy Miller
A very easy casserole made with ingredients you probably already have on hand. This was a family favorite as I was growing up.
Author: HEIDI S.
Made this last night with products I had on hand in the fridge/garden/chicken coop! Serve with salad for a good dinner entree or with fruit for brunch!
Author: DAIRMUID
Crab Stuffed Shrimp are delicious, decadent and impressive. Large shrimp are butterflied and filled with a cream cheese, crab and chive filling, then baked to perfection.
Author: Zona
This is a quick and easy curry recipe. The prawns takes no time to cook, so make sure to cook the rice first!
Author: Olive
I just kinda came up with this red snapper recipe the other day. It's one of my new favorites now.
Author: semajsmadda
My whole family loves General Tso ANYTHING. It took me forever to figure out how to get (almost) the same flavor as in the restaurants, but I did, although there are a LOT of shortcuts to this recipe,...
Author: Kathy Olinger
I love to grill and love my smoked pulled pork. Also love shrimp. This combines smoke with shrimp. I like to use a grilling skillet, but feel free to use skewers. Adapted from a Steven Raichlen recipe....
Author: Lynette !
I use to own my own restaurant for 15 years and we would name our dishes after our good patrons so on the menu this was Gene's Shrimp Bienville great seller!
Author: Alfred Holt