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Crispy Seasoned Oven Fries

Author: Stephanie Clarke

Miso Chicken

Author: Shawn Edelman

Summer Corn and Cod Chowder

Author: Larraine Perri

Chocolate Fondue

Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits

Author: Joy Bauer, R.D.

Tequila Lime Mahi Mahi Tacos

Mild mahi Mahi takes on the flavors of our zesty marinade.

Author: Larraine Perri

Chilled Watermelon Soup

Author: Joe Bonaparte

Thai Chicken Coconut Soup

Replacing full-fat coconut milk with a light version reduces fat, not flavor.

Author: Georgia Downard

Curried Shrimp

Author: Marge Perry

Spinach Lasagna

Author: Joan Lang

Scallops à La Provençal

Author: Georgia Downard

Rosemary and Thyme Walnuts

Author: Larraine Perri

Duck Pizza with Hoisin and Scallions

Author: Jennifer Iserloh

Pistachio Brittle

Author: Larraine Perri

Chicken and Chickpea Stew

Author: Georgia Downward

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Five Spice Pecan

Author: Larraine Perri

Sweet and Spicy Peanut Noodles

Author: Marge Perry

Roasted Corn and Edamame Salad

Author: Shawn Edelman

Cranberry Crunch Salad

Author: Jennifer Iserloh

Roasted Plums With Greek Yogurt

If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!

Author: Peter Hoffman

Stuffed Baby Potatoes

Author: Marge Perry