Author: Marian Burros
Yummy sauce to add to a plain hamburger and dress up the flavor. My whole family loves it!
Author: FOXMOORQHS
Who says real men don't eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy.
Author: Jeff
Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy homemade ketchup. I tried two different methods...
Author: Buckwheat Queen
For folks who like cabbage, and are adventurous enough to try something different, this is just what you need.
Author: Kristy
This is a yogurt variation of George Geary's Ranch Buttermilk Dressing from his book "500 Best Sauces, Salad Dressings, Marinades and More."
Author: Uriah Heep
This is a new recipe I discovered this past Thanksgiving. We wanted to try a a new vegetable. I have to admit rutabaga, or yellow turnip as it is sometimes called, was something I wasn't totally wild about...
Author: Shannon Kelley
This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's important to use a good quality aged balsamic vinegar...
Author: Thea McAbbott
Greek salad dressing has a little too much bite for me, so I added some of the ingredients used in French vinaigrette. This is still fresh and tangy, and a nice dressing for summer salads.
Author: cheesemite
Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. After 10 minutes, there's still some bite to the sprouts; add a few more minutes for...
Author: Bren
A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal.
Author: ALGHJR
Favorite flavors of chocolate and cherry marry in muffins for a sweet treat.
Author: By Betty Crocker Kitchens
This is our old family recipe, traditionally used at Christmas to spread on toast or crackers, or put in cooked tart shells. Lemon cheese can be put in sterilized jars and frozen.
Author: Phoebe
These sauteed green beans are the best way to cook green beans. It is a quick and easy method that makes perfectly tender and delicious garlic green beans. These make the perfect side dish for dinner and...
Author: Kimber
These bombs are great for a grab 'n go breakfast or for a side to eggs, hash browns, pancakes, french toast, or waffles. They can easily be air fried instead of pan fried.
Author: Yoly
This is a healthier, creamy alternative to store-bought peanut butter. It is a combination of many different types of nuts so you can mix and match according to your tastes and preferences. I personally...
Author: Jalejandrof
A nice change from chocolate fondue. Serve with strawberries, apples, pears, pound cake, or angel food cake for dipping.
Author: karla
Author: Jonathan Reynolds
Aligot are French mashed potatoes made with lots of cheese and cream - a delicious side for special occasions.
Author: Lena
Tone down the cabbage flavor of Brussels sprouts by tossing with honey-lemon butter.
Author: By Betty Crocker Kitchens
Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy. I've never served these without someone requesting the recipe.
Author: Alice Shockley
Complement the natural sweetness of baby carrots with a zesty citrus and spice flavored glaze in this 20 minute side dish.
Author: By Betty Crocker Kitchens
Learn the secrets to making Chipotle Cilantro Lime Rice in the comfort of your own kitchen. This copycat recipe starts with getting the right type of rice and cooking it in a non-traditional way. This...
Author: Meggan Hill
Sweet, savory and smoky barbecue flavor doesn't have to come out of a bottle, as this recipe proves. Dig around among your spices and condiments, and it's likely you can whip together this dry rub without...
Author: Betty Crocker Kitchens
A classic Italian "primo", or starter pasta, from the Campania region of Italy. Fresh tomatoes are sauteed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi...
Author: Buckwheat Queen
Serve a colorful side of organic green beans and almonds topped with tomatoes and feta. Did we mention olive oil, garlic, onions and fresh Italian oregano? Mmm.
Author: Betty Crocker Kitchens
Author: Robert Clark
This is my version of a popular sauce that can be tweaked in a lot of ways to suit one's taste, either more to the sweet side or sour side. It's great with small fried items, like fried tofu, egg rolls,...
Author: lana
This creamy coleslaw is perfect for a summer meal. It's quick to prepare with packaged shredded coleslaw mix but fresh-tasting, with homemade dressing.
Author: Diana Rattray
Although store-bought croutons come in a resealable bag, they still get stale quick. Homemade are simple to make and taste much better. I started making them in the oven but if you turn your back for a...
Author: Soup Loving Nicole
Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.
Author: sal
This is a combination of several recipes I found. Thought it turned out well, so here it is. Great easy side dish with a little kick of spice.
Author: captgeo18
Garlic and herb bell peppers are easy to prepare and can be served as an appetizer, as part of an antipasto platter, or as a colorful side dish.
Author: John Mitzewich
Twice-baked potatoes are a tasty alternative to mashed or plain baked potatoes. Bake and stuff the potatoes in advance.
Author: Diana Rattray
Ordinary rice is made extraordinary with chicken broth, peas, Parmesan cheese, and pine nuts. This slow cooker side dish is a very light and fluffy and it goes very well with beef, pork, chicken as well...
Author: CORWYNN DARKHOLME
This Instant Pot® recipe is perfect for a school night or whenever you need a quick dinner!
Author: Diana71
It's easy to re-create the signature cilantro lime rice from Chipotle at home with just a few ingredients. Serve with beans, tacos, or add to burritos.
Author: Kristina Vanni
Learn how to roast acorn squash with this simple recipe! When prepared properly, acorn squash can be so delicious. Recipe yields 4 side servings.
Author: Cookie and Kate
This is a family recipe to stuff your turkey with. My dad used to ask me to make a Thanksgiving dinner in June so he could have the dressing!! If you like oysters this will be your new tradition! Mix everything...
Author: JimChicago52
Plant-based Beyond Meat® burgers with a Greek flair.
Author: Soup Loving Nicole
Sugar Snap Pea Salad is crunchy, light, and refreshing. Tossed in a sesame soy dressing this quick side dish is ready in less than 20 minutes.
Author: Jessica Gavin
Author: seasoning Ideas
These fat free refried beans are great to use in enchiladas, tacos or even as a spread.
Author: BROMFIELD
Balsamic glaze provides a wonderful addition to this baked side dish that features parsnips, carrots and onion.
Author: Betty Crocker Kitchens
This robust and flavorful peanut-based Thai sauce may be prepared as spicy as you prefer. When used for noodles or chicken, it's simply delicious.
Author: GRANTALDRICH
This is a good sauce you can use on a sandwich, as a dip for French fries, or to put on fish or meat when grilling. The plus is how fast this is to make while having lots of flavor. If you don't want to...
Author: honeykaron
Almost like a pound cake, this bread machine sensation is light, golden and irresistible!
Author: By Betty Crocker Kitchens
I have showed this recipe to many people and most agree that it taste just like Arby's® Sauce from the restaurant.
Author: Michael Owens