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Cheesy Green Beans Recipe

Make this variation of the classic green beans casserole recipe for a side dish the whole family will love! These green beans feature delicious melted cheese for a dish that's easy to make and perfect...

Author: Rada Cutlery

Lemon and Thyme White Bean Mash

These mashed white beans make a great quick side dish. It's full of fiber, protein, and other nutrients.

Author: Jovita | Yummy Addiction

Roasted Purple Sweet Potato with Balsamic Vinaigrette

A side dish fit for the royals

Author: Rebecca Huff

Ragu Bologna Pasta Sauce

The word 'ragu' means to stimulate the appetite. This sauce certainly fits the bill and hails from Northern Italy. It does not use garlic, has just a touch of tomato paste and a sprinkling of grated nutmeg,...

Author: MARBALET

Dad's Spaghetti Sauce with Coffee

Savory sauce with coffee. He would often smoke Italian sausage, and put it in in the last hour. Make plenty ahead of time, gets richer after a day or two.

Author: Busitj

Farmer's Ranch Potatoes

I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.

Author: in da wings

Frenchie's Salad Dressing

A zestier version of the classic French-style salad dressing.

Author: Fran

Skinny Tangy Triple Bean Salad

60% less total fat • 36% less sodium than the original recipe. Three great reasons to try this brand-new take on three-bean salad: It's yummy, good for you, and takes just 20 minutes to prepare!

Author: Betty Crocker Kitchens

Merry Minestrone

An array of veggies, beans and herbs packed into one flavorful side dish. Have this mouth-watering soup ready ahead of time and simply reheat to serve. Perfect for Italian cuisine!

Author: Betty Crocker Kitchens

Rosemary and Lamb Crispy Roast Potatoes

Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and...

Author: sarahjkelly

Quick Zucchini Side Dish with Toasted Almonds

Try this quick zucchini side dish that is literally ready in 15 minutes. The combination of zucchini and slivered almonds is perfection.

Author: Brigitte

Green Beans Olé

Bacon adds a twist to this colorful green bean side dish - ready in just 35 minutes.

Author: By Betty Crocker Kitchens

Southwest Red Rice

This spicy side will turn any meal into a fabulous fiesta!

Author: Betty Crocker Kitchens

Creamy Mashed Potatoes

Creamy Mashed Potatoes with Parmesan and Double Cream, the best side dish you could possibly ask for. Velvety, smooth, seasoned to perfection, the ideal side for your Thanksgiving or Christmas roast. Comfort...

Author: Daniela Apostol

Miso Aubergine Recipe

The classic miso aubergine is one of Miso Tasty's most requested and searched-for recipes. This homemade miso custard topped aubergine is really worth the extra effort and makes for a very rich sweet topping....

Author: Bonnie Chung

Oven Baked Curry Carrot Fries

An easy, healthy, salty, savory, and delicious oven-baked curry carrot recipe. The perfect snack or side dish.

Author: Linda & Alex

MOJO Salad

An easy Mexican side salad with black beans, corn, onion, and tomatoes

Author: Amee

Blistered Sugar Snap Peas

Blistered sugar snap peas with cherry tomatoes and fresh lemon juice. A perfect spring vegetable side dish.

Author: Land O'Lakes

Mushroom Risotto

Craving a hearty, comforting meatless meal? Look no further than this mushroom risotto recipe. So full of savory, satisfying flavor!

Author: Allie {Baking A Moment}

Lite Corn Pudding

This is a lighter version of regular corn pudding for those who are watching calories.

Author: Tawnya Peck Wickli

Loaded Hasselback Potatoes

Try these smoky baked potatoes for your next gathering!

Author: Semigourmet

Coconut Quinoa

A nice change from plain old grains. Quinoa has become a staple in our home because it only takes about 15 minutes to cook as opposed to 45 minutes for brown rice. I use canned coconut milk or coconut...

Author: MATHGOD

Pineapple Mustard Sauce

Serve with pork chops or pork tenderloin.

Author: ZELDA3333

Mango Chutney

A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.

Author: Shirley Crowley

Cranberry Sauce with Raspberry Vinegar

...

Author: Christine L.

How to Cook Cracked Hominy: Maíz Trillado

Here are two methods for cooking cracked hominy corn, a versatile and traditional ingredient in South American cooking that's used in tamales.

Author: Marian Blazes

Griddled aubergine salad with sultanas & pine nuts

A simple vegetarian side or main course salad drizzled with sweet honey dressing and served with Greek yogurt

Author: Sarah Cook

Simple Vegan Bok Choy Soup (5 Ingredients!)

You will love this super simple, 5-Ingredient Bok Choy Soup! Ready in 3 minutes. Vegan, gluten-free, dairy-free, keto, low-carb, sugar-free, oil-free & low-fat.

Author: Annie Markowitz

Mashed Potatoes And Parsnips

Add parsnip to your mashed potatoes for extra taste and flavor.

Author: Jamie Geller Test Kitchens

Salsa verde (green sauce)

Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish.

Author: Rosie Birkett

Keto Glazed Carrots (Sugar Free Maple Glazed Carrots)

These Low Carb Maple Glazed Carrots are a delightful addition to your low sugar or keto diet. Coat some carrots with some sugar free maple syrup, butter, a few spices and herbs, roast them until tender...

Author: Briana

Buttery Roasted Thyme Brussels Sprouts

Delicious buttery roasted brussels sprouts are the perfect side for any meal!

Author: foodnessgracious

Quinoa Salad with Orange & Pistachios

A Quinoa Salad with Orange and Pistachios is a great side dish for any time of the year. This salad is made with a mix of quinoa, Basmati rice, apricots, pistachios, orange juice and arugula leaves. It...

Author: Julia Pinney

How To Cook Lentils in an Instant Pot

Author: Elizabeth Barbone

Coconut Curry Chickpeas with Pumpkin and Lime

A spicy, creamy side dish

Author: Dutchbabies

Black Bean Bow Tie Salad

Author: Kris Kraft

Lemon Garlic Potato Wedges

These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken or pork.

Author: Ramona Cruz-Peters

Mixed Winter Greens Spanakopita

Are the kale, collards and Swiss chard piling up in your fridge? This recipe will help out, it uses a LOT of greens, replacing the traditional spinach that goes in this classic Greek dish. Serve with a...

Author: Anna Gallow

Baked Parmesan Zucchini Bites

These Baked Parmesan Zucchini Bites are an easy, addictive snack, side dish, or appetizer. Tasty little zucchini slices are topped with herb infused butter and parmesan, then baked until bubbly.

Author: Lisa Johnson

Indian Chicken Marinade

This spicy yogurt marinade keeps chicken lovely and moist on the barbeque with a warm spicy flavor.

Author: L Commandeur

Vegan Fried Rice

A quick and easy fried rice for vegans! Works great when you have a few things around the house that you need to use up. Only the rice, soy sauce, and sesame oil are mandatory. Throw in whatever else you...

Author: thenottakenname

Unstuffed Tomatoes

This is like an inside-out stuffed tomato. Great way to use the harvest. Great side dish.

Author: SPICYGIRL

Garden Couscous Salad

In a hurry? Prep the salad in 15 minutes, then both you and the salad can chill out.

Author: Betty Crocker Kitchens

Orecchiette with cavolo nero, anchovies & pangrattato

Pangrattato - toasted, crunchy breadcrumbs - add texture to this festive pasta dish. Serve them at the table to ensure they're at peak crispness

Author: Cassie Best

Brandied Candied Sweet Potatoes with Brown Sugar

This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com.

Author: Kathy Bennett