A rich blend of treasured spices turn nutritious bulgur and chickpeas into a tangy stew with just the right amount of heat. And the hint of sweetness from golden raisins makes the perfect accent. -Faith...
Author: Taste of Home
This classic slaw is great with spare ribs or pork roast and always hits the spot after a day of fishing on the Au Sable River in Michigan. -Christian Betz, Hastings, Michigan
Author: Taste of Home
Both winter and summer squash star in this fun, colorful vegetable stir-fry. I've cooked in several restaurants and for many guests in my home, and this dish has been well-received for years. -Mary Beth...
Author: Taste of Home
"Our family enjoys the first peas from our garden stir-fried as a crisp treat," notes Connie Moore of Medway, Ohio.
Author: Taste of Home
Onion and hot pepper sauce spark up the flavor of this unique side dish that is shared by Marsha Ransom of South Haven, Michigan.
Author: Taste of Home
Crispy prosciutto is quick and easy to make in the oven! Just 10-11 minutes and you've got a crispy snack or a crispy addition to pizza, pasta, and more!
Author: aseasonedgreeting
Make sure the frozen pearl onions go straight from the freezer into the roasting pan. Adjust the oven rack to the lowest position - closest to the heating element. And don't forget that sprinkling of sugar...
Author: Allrecipes Member
When Mom's says "Eat your beans", you are glad she cooked your favorite. According to a study of nearly ten thousand Americans, a diet containing at least 300 micrograms of the B vitamin folate (found...
Author: Merry Pierce-Lowrey
I received this speedy recipe from a cooking class when I bought my first microwave years ago. It always gets rave reviews.-Ruth Barry, Sacramento, California
Author: Taste of Home
This is a recipe that is great as a side or even as a meal. It's so hearty! It's great served warm or cold. I sometimes substitute chickpeas for the lentils, but be aware that they have a slightly stronger...
Author: Caitlin685
The spread on this sandwich is a unique blend that goes perfectly with pork. It's easy enough for a weeknight, but special enough for company. Taste of Home Test Kitchen
Author: Taste of Home
A korean style potato salad typically served as part of the banchan for Korean barbecue.
Author: adapted by Christina Conte
This Instant Pot Green Beans with Bacon recipe is a quick, low carb, and nutritious dish that can be eaten either as a side dish or as a low carb meal. Just beans, bacon, and a few seasonings make this...
Author: URVASHI PITRE
Best Classic Creamy Coleslaw is super easy and delicious with coleslaw mix or shredded cabbage and a perfect creamy dressing.
Author: Zona
This cool, crisp summer salad is loaded with broccoli and cauliflower and topped off with a sweet, creamy dressing. This will last in the fridge for 3 to 4 days, making it perfect for grabbing to serve...
Author: Karly Campbell
The farmers market is a great place to get all the ingredients for this hearty dish. I also include cucumber curls for some added flavor. -Carol Wit, Tinley Park, Illinois
Author: Taste of Home
The buttery and citrus flavors in this brightly colored side dish go with just about any entree. I enjoy it most when green beans are in season. -Tammy Neubauer, Ida Grove, Iowa
Author: Taste of Home
Serve this Ginger Lime Mango Coleslaw alongside any summer meal for a tangy and refreshing side dish. Freshly grated ginger and fresh squeezed lime juice pair perfectly with sweet chunks of mango, crispy...
Author: Brielle
Just let these go all day for a great-tasting baked bean side dish.-Sondra Bergy, Lowell, Michigan
Author: Taste of Home
This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so...
Author: Taste of Home
Author: insanelygood
Much of my cooking is a combination of ideas, pictures and recipes. I love onions, and my theory is...if it's got onions in it, it's got to be good. I put two recipe ideas together to come up with this...
Author: Taste of Home
Author: kabuxton4
Maybe it's because meat is so expensive, but I find cooks get very conservative when it comes to choosing accompaniments for a steak dinner. No one ever got in trouble serving a baked potato, but sometimes...
Author: Chef John
Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish.
Author: Allrecipes Member
This Air Fryer Parmesan Mushrooms Recipe is a super quick and easy side dish or appetizer. Air fried mushrooms are just like oven roasted mushrooms but only take 15 minutes!
Author: TastyAirFryerRecipes
The addition of the coffee, for which the recipe is named, deepens the other flavors in the beans.
Author: Allison Ehri Kreitler
This easy side dish is a regular menu item at Paula Kenny's home in New Hudson, Michigan. "The citrus flavor makes the broccoli seem special," she notes.
Author: Taste of Home
Glazed acorn squash is brushed with a sweet and spicy coating for a twist on the winter squash.
Author: Megan
These mashed potato muffin cups are a delicious side dish for any meal.
Author: Debby Mayne
We adore this Beetroot and Mint Hummus Style Dip - it's the best slimming friendly dip whether you're calorie counting or following Weight Watchers.
Author: Kay
Pesto is great with pasta whether it's warm OR cold. This creamy pesto pasta salad is a great make-ahead side dish to feed a crowd, or a great dinner all on its own.
Author: The Blue Jean Chef, Meredith Laurence
This cauliflower is air-fried and can be eaten as a side dish, or incorporated as a meat replacement for tacos.
Author: thedailygourmet
Having been raised in Italy, I include garlic in a lot of my cooking. The horseradish flavor is mild, making it a great addition to any meal.-Pasqualina Pasko, Parrish, Florida
Author: Taste of Home
This creamy, rich dish is a great option when you're in a hurry! Serve with extra Parmesan cheese, if desired.
Author: Allrecipes Member
This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.
Author: AUDREY HARRIS
These roast quickly, so just pop them in the oven 10 or 15 minutes before you plan to serve them.
Author: Tasha DeSerio
Our five kids are grown and live away from the farm, but they visit often with their families. So I stay in practice in the kitchen! I frequently serve this soup for Sunday dinner.
Author: Taste of Home
The preparation makes this side dish much more impressive than plain cooked carrots-and it tastes better, too!-Roma Steckling, Aitkin, Minnesota
Author: Taste of Home
Garlic Yogurt Sauce is a white sauce recipe that is mixed with garlic, yogurt, and lemon juice. They can be use for sandwiches, salad dressing and roasted / grilled meats.
Author: Saif Al Deen Odeh
Relates field editor Anne Mitchell of Mesa, Arizona, "My family eats a lot of vegetables. I credit this to creative seasonings. These beans don't last long."
Author: Taste of Home
Our Test Kitchen created this flavorful rice medley that's sure to jazz up any entree. Golden raisins add sweetness to the blend of aromatic herbs.
Author: Taste of Home
This is a good pot luck casserole, as it can be made ahead and refrigerated, then put in the oven an hour before it's needed. I always get requests for the recipe after the event! Use any shape of small...
Author: Carolyn
Author: Kimberly Baxter
This recipe for Homemade French Baguettes requires a few steps to get the perfect pockets of air in the bread but nothing beats homemade bread and the way it makes your house smell. By following these...
Author: Anne Symes
A hearty recipe made with pork n' beans, ground beef, sausage, brown sugar and a simple sauce that's perfect for cookouts (finish in crock pot or on stovetop).
Author: Mandy Rivers | South Your Mouth
Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course. -Joyce Johnson, Uniontown, Ohio
Author: Taste of Home
The appealing vegetable trio is enlivened by a wine-scented saute. -Deirdre Cox, Kansas City, Missouri
Author: Taste of Home