Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the pressure cooker, there's plenty of room on the stove...
Author: Taste of Home
I get loads of compliments on this out-of-the-ordinary casserole whenever I serve it. The recipe marries squash and feta cheese with onion, garlic, bell peppers and a sprinkling of sunflower kernels. Leftovers...
Author: Taste of Home
From Hebron, Indiana, Edna Hoffman shares this garden-fresh side dish. Seasoned with Dijon mustard and thyme, the battered vegetables are perfect when served with seafood, poultry or beef.
Author: Taste of Home
These easy 3 Ingredient Honey Mustard Glazed Carrots are the perfect side dish recipe for any meal! The homemade honey mustard glaze is so delicious and is Paleo friendly and gluten free!
Author: Krista
Walnuts and dried apricots jazz up brown rice for a tasty, earthy side with loads of flavor. -Marie Rizzio, Interlochen, Michigan
Author: Taste of Home
Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. -Jodie Beckman, Council Bluffs, Iowa
Author: Taste of Home
This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor.
Author: dizzygrltoo
Move over French fries, because these homemade pumpkin fries are divine! They're not only healthier than traditional fries, but they're simple to make and crisp up beautifully in the air fryer. The maple-chipotle...
Author: Taste of Home
I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and it always receives compliments. It goes great with pork or poultry.-Berliene Grosh, Lakeland,...
Author: Taste of Home
You could use this flavor combination with green beans as well. Either way, cut the vegetable into small, angled pieces. Hoisin sauce, rice wine, and toasted sesame oil are all now available at most grocery...
Author: Susie Middleton
This colorful dish has a wonderful combination of flavors. The tarragon and lemon add zest and the honey sweetens the carrots-a perfect balance. -Musette Colberg, Staten Island, New York
Author: Taste of Home
"I've given this recipe to many people and they all love how quick and simple it is," says San Diego, California's Barbara Dorsett. Try the delightful pasta alongside your favorite main course.
Author: Taste of Home
"I created this healthy whole grain side to serve my family instead of potatoes or rice. It's so easy and has a little kick. Quinoa's a nurturing grain and a complete protein." -Sandra Letizia, Providence,...
Author: Taste of Home
Guests won't be able to resist the fresh flavor and color of this springtime vegetable combination from Nina Hall of Citrus Heights, California.
Author: Taste of Home
Golden brown crumbs add a pretty look to baked tomatoes. When your gang cuts into them, they will be delighted to find a savory spinach filling. They look special, but are very easy to make, and are always...
Author: Taste of Home
This easy recipe for baked beans has just 5 ingredients and is full of great flavor. Perfect for your summer barbecue or family cookout!
Author: Crock-Pot Ladies
To make green beans fit the new baby theme dinner, I baked them in little bundles, secured with strips of bacon. A few minutes under the broiler makes the bacon crispy. The dish gets its tang from Italian...
Author: Taste of Home
What's a steak without a baked potato? Here's an easy way to top tender baked potatoes that are cooked in the microwave in minutes.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
A lovely hint of lemon adds refreshing tang to this super-simple veggie medley. -Simple & Delicious Test Kitchen
Author: Taste of Home
"This recipe came with the first microwave we purchased, in the early '80's, and was one of the first vegetable recipes I tried," recalls Phyllis Groves of Ukiah, California. "I loved the results and still...
Author: Taste of Home
I can't wait for my husband to get our garden ready each year. Cucumber seeds are the first to be planted. My grandchildren love to help me make these pickles and proudly carry a big jar home.-Sandra Jones,...
Author: Taste of Home
These crisp-tender patties from Edie DeSpain of Logan, Utah are accented with onion, curry and celery. "I make many German recipes from my mother, including this one," shares Edie. "The patties make a...
Author: Taste of Home
"When I made this moist and tasty loaf for my vegetarian friends one Thanksgiving, they all took the recipe home with them," says Sherry Barber from Whittier, California. "To save time, I chop many of...
Author: Taste of Home
My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on for years. Now his folks won't let us in the door at the holidays without this dish in hand. Gretchen...
Author: Taste of Home
I love this easy no-stress side dish. These versatile Asian green beans will enhance any main course. -Harriet Stichter, Milford, Indiana
Author: Taste of Home
Take a break from heavy meat dishes with these chock-full-of-vegetables baked potatoes. -Taste of Home Test Kitchen
Author: Taste of Home
I loved the creamy potatoes my mother prepared when I was young, so I created this lightened-up version that goes well with any main course.-Kate Selner, St. Paul, Minnesota
Author: Taste of Home
One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.
Author: Taste of Home
Zucchini & yellow squash casserole a great vegetable side dish. Layered together, topped with a cheesy crunchy topping and baked to perfection!
Author: Deseree
Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild...
Author: Taste of Home
Golden brown sweet potatoes make these cakes pretty to look at and even better to eat. The green onions and thyme add an extra boost. -Amy Short, Milton, West Virginia
Author: Taste of Home
In Bastrop, Louisiana, Johnnie McLeod grills this buttery herb-flavored side dish alongside the main course. "It's good when served with almost any type of grilled meat," Johnnie explains.
Author: Taste of Home
"You'll really enjoy the bold rosemary flavor in each bit e of this pretty side dish," assures Jacqueline Thompson Graves of Lawrenceville, Georgia. "The sliced carrots get added sweetness from a bit of...
Author: Taste of Home
"Corn is my all-time favorite food, and this is the best way I've fount to fix it," Laurie Meaike writes from Audubon, Iowa. "The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy....
Author: Taste of Home
This vibrant veggies saute puts summer's bounty in the spot light. "The recipe comes from a 20-year-old cookbook, but I still use it, especially when produce from our garden is plentiful," Ruth Andrewson...
Author: Taste of Home
Easy Korean spinach salad recipe
Author: Sue | My Korean Kitchen
In summer, I like to keep the oven off as much as possible. This side dish cooks up quickly on the stovetop.
Author: Taste of Home
I have no trouble getting my kids to eat their vegetables. I exposed them to a variety of vegetables at an early age helped. They love these tender brussels sprouts, which have just the right amount of...
Author: Taste of Home
A rich blend of spices adds flavor to tender, nutritious bulgur and garbanzo beans in this tangy stew that has just the right amount of heat. A hint of sweetness from golden raisins is the perfect accent....
Author: Taste of Home
Folks are sure to flip over these tastefully different pancakes! "They're a twist on the traditional potato pancake," relates Mari Krajec of Lindenhurst, Illinois. "Sour cream, onion and red pepper give...
Author: Taste of Home
Patricia Barkman's versatile casserole can serve as a snappy side dish or a meatless meal with mass appeal. "My father raves about it," she notes from Riverton, Manitoba.
Author: Taste of Home
Want a change of pace from traditional stuffing? Try this savory bread pudding loaded with spinach and cremini mushrooms. It's easy to prepare and a great way to use up leftover bread.
Author: Taste of Home
What an easy recipe! Not only does this go well with almost any meal, but the pepper, celery and onion add to its nutritional value. -Diane Hixon of Niceville, Florida
Author: Taste of Home
These beans take just moments to prepare in the microwave, making them perfect after a busy day, when you're low on energy and time. -Lucinda Walker of Somerset, Pennsylvania
Author: Taste of Home
Says Susan McCartney of Onalaska, Wisconsin: "I like to serve this rich side with many different entrees. It's special even with burgers, and I always get requests for the recipe!" TASTY TIP Not sure what...
Author: Taste of Home
If you want a simple way to dress up a basic vegetable this is it! These brussels sprouts are easy and delicious.-Chris Tucker, Portland, Oregon
Author: Taste of Home
Looking for a change from run-of-the-mill potatoes? Try these tender wedges that are generously seasoned with garlic, rosemary and other flavorful ingredients. They complement any meal. -Amy Werner of...
Author: Taste of Home
These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. .-Amy Inman, Hiddenite, North Carolina
Author: Taste of Home
The real way to make restaurant style French fries in your deep fryer. A little work is all you need to turn a simple potato into something amazing.
Author: Katie Shaw