Easy and delicious risotto recipe for pesto risotto. This amazing dish takes just minutes to make and tastes gourmet.
Author: Tiffany
Here's what you need: basmati rice, water, chickpeas, small onions, cinnamon stick, cumin seeds, black cardamom pod, black pepper corn balls, large bay leaf, dry red chili, roasted cumin powder, roasted...
Author: Fatima Maniya
Here's what you need: acorn squash, salt, pepper, maple syrup, olive oil, large white onion, celery, small fennel bulb, garlic, breakfast sausage, fresh sage, bread, dried cranberries, hazelnut, large...
Author: Matthew Johnson
A delicious sweet and tangy slaw recipe. It pairs perfectly with grilled fish, adds crunch and flavor to sandwiches, and gives salads that extra flavor punch.
Author: Laurel
These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, they are totally addictive!
Author: Meghan McMorrow | Fox and Briar
This simple bean salad was inspired by one we tasted in Greece. We swapped the large, flat butter beans typically used by Greek cooks for easier-to-find...
Moist and hearty southern style vegan cornbread recipe. Made with nutritious spelt flour. Perfect to serve with winter soup or chilli!
Author: Gina Marie
Savory and salty miso adds a backbone of deep flavor to these incredibly sweet roasted sweet potatoes.
Author: Daniel Gritzer
Roast squash, parsley, rosemary and red pepper together in the same pan to make this fall side dish. We finish it with a sprinkle of Parmesan cheese.
Here's a low-carb recipe for green beans that is easy and elegant - makes an tasty side dish for steak or grilled chicken.
Author: Jane Kear
Here's what you need: olive oil, garlic, extra firm tofu, broccoli, shirataki noodle, lemon, shredded parmesan cheese, classic hummus, nutritional yeast, garlic powder, salt and pepper
Author: Hailey Collette
Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.
Author: Daniel Gritzer
This tasty, lighter version of mashed potatoes is superb topped with crisp-fried onions. READ MORE
Author: Recipe By Dining In
These Baked Mashed Potatoes loaded with cheese, broccoli, baked into delicious mashed potato bites that have kids happily eating their vegetables for dinner!
Author: Jodi Danen
Make the most of beautiful, in-season asparagus with these simple recipes - you'll love them all
Author: Jamie Oliver
Sweet and fragrant basmati rice with carrots and raisins. The perfect vegetarian side dish for any holiday meal. In our house this is a Rosh Hashanah Favorite. Vegan and Gluten Free.
Author: https://mayihavethatrecipe.com
This easy one-pot side was inspired by classic green bean almondine. First, the beans simmer in a small amount of water until tender-crisp. Then, the liquid is...
Loaded with fresh rosemary, ricotta cheese, mozzarella, and Parmesan, this quick bread is bursting with flavor! Perfect with soup, chili, or just a pat of butter.
Author: Ashley Manila
Here's what you need: large eggs, whole milk, heavy cream, white cheddar cheese, fresh baby spinach, crushed red pepper flake, salt
Author: Frank Rosbough
Author: Alida Ryder
This slight twist on an Indian classic uses lighter ingredients to freshen up a widely known dish. Turmeric, the most important spice in Ayurveda, gives the potatoes that familiar colour. Perfect as a...
Author: Georgina Hayden
By roasting the cauliflower for this purée, we bring out deep, nutty flavors. The resulting dish has a complex flavor that's suited to more of a starring role in a dish-say, as a bold accompaniment...
Author: Daniel Gritzer
Other kale varieties are fine for this, but lacinato is the only variety that crisps rather than wilts, allowing you to get great texture very quickly.
Author: Barton Seaver
Jamaican Pigeon Peas and Rice- Coconut rice is cooked with plump pigeon peas, sweet corn and traditional Jamaican spices in creamy coconut milk. Simple Delicious.
Author: Imma
The ultimate guide to classic microwave baked potatoes
Author: Dave
Here's what you need: elbow macaroni, cream-style cottage cheese, sharp cheddar cheese, sour cream, egg, salt, coconut oil, paprika
Author: Jody Duits
This beet slaw is a tangy and sweet side dish, filled with farm-fresh beets, scallions, and fresh mint! It pairs perfectly with grilled chicken or salmon, or as an addition to any leafy green salad.
Author: Lexi
Ina Garten orzo salad with feta makes a delicious side dish that is in demand for potlucks, picnics, and parties. It's also hearty enough for a light lunch or dinner on its own.
Author: Mohamed Shili
Shabbos with Yussi is back with the ultimate crowd pleaser: Yerushalmi Kugel. This classic won't just make everyone at your table happy, it'll make everyone on your block happy! Click here to crash Yussi's...
Author: Recipe By Yussi Weisz
Author: Kate McCullough
Whip up these Veggie Pinwheels for an appetizer or even light lunch. Colorful veggies in every bite that are loaded with flavor. These Vegetarian pinwheels are so popular.
Author: Laura
Asparagus alla Milanese has just three main ingredients-asparagus, a fried egg, and grated Parmigiano-Reggiano cheese-but don't let that simplicity fool you. It's an elegant and near-perfect dish:...
Author: Daniel Gritzer
I enjoyed a taste of this colourful bowlful at the old fruit and veg market on the outskirts of Rome. It's a hectic place, but boy is everyone friendly. What I love is how such a simple combo of good ingredients...
Author: Jamie Oliver
In our article today we will be seeing how to cook Costco Chicken Bake in an air fryer, these chicken bakes are incredibly delicious paired with a dipping sauce, yummy!
Author: Mohamed Shili
Here's what you need: sweet potatoes, cooking spray, kosher salt, maple syrup or cinnamon butter, pumpkin brittle, marshmallow fluff, mini chocolate chip
Author: Zee Myers
In my house, the sides are usually just a variation of roasted vegetables. They're simple, but we love them, and I find that they're really what our guests enjoy the most too (I mean, they eat them more...
Author: Recipe By Michal Frischman
If you love easy plant-based soups, this curried pumpkin soup from our popular Vegan Starter Kit eBook will be your next go-to dinner recipe! Creamy coconut milk, savory spices and sweet orange pumpkin...
Author: Alena
Cranberry sauce never tasted so good. Bursting with warm spices, lively orange and rich dark brown sugar, this boozy brandied cranberry sauce makes for one show-stopping holiday side dish and adds an elegant...
Author: Amanda McGrory-Dixon
Fluffy Egyptian-style rice with vermicelli noodles, the perfect side for any Egyptian meal.
Author: Dahlia Morched
I love this with chewy, nutty farro but this works with couscous, pearl barley or even rice too
Author: Jamie Oliver
How to make authentic light and crispy Japanese tempura batter. (Enough batter for 3-4 servings of tempura.)
Author: Yuto Omura
This Spicy Eggplant & Potato Stew is a spicy Indian-style eggplant dish that is easy to make and really tasty. I often boil potatoes to keep in the fridge to use for roasting or sautéing, but I particularly...
Author: Cook for Your Life Staff
Here's what you need: apple, nut butter, sunflower seed
Author: Crystal Hatch
Author: Laura Fyfe
This is so easy and amazing, it feeds an army. It is fresh and flavorful. I made this for my mom and some friends, they loved. On the day we were making marmalade and bread and butter pickles, I figured...
Author: JoSele Swopes
Author: Olga's Flavor Factory
Recipe video above. The familiar sweetness of sweet potato gets a boost of savoury by cooking them fondant style: Roasting in stock, long and slow, so the inside turns meltingly creamy and the outsides...
Author: Nagi
How to Cook Shishito Peppers on the Grill on HWC Magazine is your one stop destination for learning how to choose, grill and dress your delicious Japanese Shishito Peppers
Author: HWC Magazine
Roast Jerk Plantains- These "Good Guys" here, will sure get you excited about plantains, whether you are a fan or still iffy about plantains. They are healthy - baked not fried, sweet, spicy and a tropical...
Author: Imma