This delicious soup is a perfect meal for a chilly winter night. Just add some fresh bread and enjoy! Garnish with fresh parsley and fresh ground black pepper.
Author: Rachy
A clam chowder soup to be enjoyed. Uncle Bill's Tips: Fresh baby clams can be used instead of canned clams. In order to do this you will need 4 pounds of baby clams in the shell. First, steam clams in...
Author: William Anatooskin
Each generation added to this recipe, from my mother, my father's mother Emmazettat Bolan born in 1860 in Pine Creek, Ohio, Elizabeth Ann Pemberton Bolan, and from her mother Margaret McCrary born in 1786...
Author: J.Harbold
Hearty Mexican-influenced soup for cold winter days! For thicker soup, add Mexican rice.
Author: liz
This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese.
Author: baysue82
After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!
Author: MontanaChef
This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.
Author: STACYLYNN130
It's an assortment of wonderfully interesting flavors that work well together. Surprisingly. I saw a similar recipe on line somewhere (not here) and I took the base and left out the exotic things (I can't...
Author: Victoria M.H.
This is a great way to use the last of the Easter ham. It's pure comfort food, but also a great way to get a good variety of vegetables.
Author: herbalkitchen
My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar.
Author: pealawson
Don't be deceived by this simple peppery dish. It has a rich, hardy flavor that makes it a perfect comfort food. Serve with a well-buttered slice of bread.
Author: James Tate
Like a taco in a bowl! Serve with cheese, tortilla chips, and sour cream.
Author: Darla Williams
This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant...
Author: sal
The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed...
Author: Chef John
Making this soup with zucchini, leek, and creme fraiche is quick and easy, but plan ahead, as the soup needs to chill for at least 1 hour to be nice and cold. I also have served it as an appetizer in little...
Author: stella
There are so many chicken curry recipes out there, but this one is really different. It's a combination of spicy, sweet, and herbs in a rich creamy sauce that results in a luscious chicken stew with lots...
Author: Kathie
Warm up with this yummy soup that uses sweet potato, portobello mushrooms, and gouda cheese to give it a depth of flavor and an immune boost to help ward of cold/flu season. And the best part, the kids...
Author: TheRecycleChef
I've been dying to do a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?
Author: 2ND COURSE
Of all of our recipes our chili is probably the one most remembered in our family. A nice spicy chili for those who like it hot. It cooks slowly overnight to make a tender, thick, and flavorful dish. The...
Author: ChristinaBunny
This is a quick, delicious vegetable soup that we've been serving in our family for over 20 years. Great on a cold day, even better the next day!
Author: Marilyn
My husband and I love the minestrone soup at restaurants, so he came home and started experimenting. This is the delicious soup that he came up with.
Author: puckjam77
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really...
Author: SANDI149
I couldn't find a recipe with ham and white kidney beans, so I came up with this. Luckily, it came out exactly as I imagined. I simmered it all day, just because that's how I like to make my soup. But...
Author: kk9983
This is a cheese soup recipe that is just cheese, no potatoes or broccoli, lightly flavored with carrots and onions. It's appealing to kids as it is, or, as my dad sometimes did, you can just leave all...
Author: SLISZJK
A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables.
Author: sal
This delicious and creamy recipe is quick to make at the last minute. It's out of the ordinary, but definitely an eye opener. Try it, you won't be disappointed! Hope you enjoy; if so, please leave a rating....
Author: Leo
A rich red clam chowder with a spicy kick and plenty of vegetables.
Author: Allana
Easy Asian watercress soup with dates, goji, and lots of ginger--a nourishing winter remedial soup!
Author: VeggieCravings
A perfect no-cook soup for a hot summer day! A great way to use and serve bountiful garden zucchini! The garbanzo beans add substance, texture, and protein too. Garnish with sour cream and freshly ground...
Author: Maria
My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some...
Author: GINAGINA
This is the most fantastic soup for cold winter days - Thanks to my father who passed down the recipe.
Author: YAEL ZAMIR
Delicious base for a broth-based soup or a wonderful smoky addition to any recipe calling for chicken, beef, or veal stock. Especially delicious used in mashed potatoes for Thanksgiving!
Author: anna32182
Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's...
Author: ReneePaj
Baby Doe's Cheese Soup came from a famous steak place in Dallas, Texas.
Author: Jamee Trotter
This soup takes a few (well, a lot of) short cuts, but it's perfect for when you're either in a hurry or under the weather--or both.
Author: Chef John
A flavorful and fast chili made with dried beans. Done rapidly in the Instant Pot® for a quick, delicious meal. Serve with your favorite chili toppings, such as jalapenos, sour cream, Cheddar cheese,...
Author: MissouriChef
My mother-in-law, who is from Mexico, makes this and it's my husband's favorite. It's the Spanish version of meatballs, although it's cooked in a delicious broth instead of tomato sauce. Very filling......
Author: Melissa
Thick chili made with black beans, tomatoes, ground turkey, corn, and spices. Quick and easy. Perfect for a cool day. Serve with hot jasmine rice. Adjust the amount of black beans as desired.
Author: Sharon
Persimmon adds an extra splash of color to this yummy butternut squash soup plus a sweet and fruity flavor. Try it! You won't be disappointed. Use vegetable broth if you like it vegetarian.
Author: superchef
A tangy and thin soup served with rice and other side dishes.
Author: navakris
This is an easy-to-make recipe from my Hungarian mother. No stock, no bouillon, and some peppercorn and parsnip are used for a bit of bite. If you don't have a metal tea-ball or herb bag, you can seal...
Author: Balazs
My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea.
Author: Karen B
This recipe for garlic soup was given to my Spanish class by the instructor, it's very yummy!
Author: Judy Bialek
Something a little different for blue cheese lovers.
Author: MJodyH
This is Persian green stew. I titled this 'Not Quite Ghormeh Sabzi' because I'm not quite Persian, but I grew up with a Persian step-father who would cook the most awesome Ghormeh Sabzi. My understanding...
Author: Kelly Reid