Very bold. If you are not a garlic lover, don't try this recipe. This is an adaptation of Spaghetti a la Carbanora. The garlic and egg are both raw, but don't worry, the butter melts, the egg cooks ever...
Author: Nimz_
Wanting to have a change of pace from potatoes. I found a recipe using pasta and bacon but I did not have all the ingredients so I modified it and the boy's thought it was great.
Author: Chef Firedancer
Make and share this Spaghetti With Butter Parmesan and Browned Bacon recipe from Food.com.
Author: dicentra
I like this recipe because it is really easy and economical. My Mom used to make it for us when she couldn't stand to make potatoes or rice one more time.
Author: Denise Durinzi
Everyone makes spaghetti a little different, but this is the spaghetti I grew up with. It's my favorite!
Author: Sashacrab
Something different to do with sardines! They blend into the other flavors, so this is not an overtly "fishy" taste. This is not saucy, rather it just dresses the pasta and the bread crumb mixture adds...
Author: graffeetee
This is from my Food and Wine One Dish meals cookbook. They say to serve this with Sauvignon blanc, especially one from Frances Loire Valley. Looks like a fabulous summer recipe.
Author: dicentra
From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium.
Author: WI Cheesehead
I got this recipe after I became a friend of Philadelphia Cream Cheese on Facebook. They offered a free cookbook and coupons to those who were willing to make the dish and rate it. Of course, I did and...
Author: Wineaux
This is the recipe to use up your bumper crop of tomatoes - any kind will work. I don't bother peeling the tomatoes so this is extra easy to do. And absolutely no seeding the tomatoes! The juices are what...
Author: Baton Twirling
This is a recipe I cut from the TV Guide almost 20 years ago! Anyone remember Pasquale's cooking show? I believe the actual name of this recipe was "piccola polpetta" which means small meatball. This makes...
Author: Reggies Mom
Make and share this Chicken Vino Bianco recipe from Food.com.
Author: Valerie in Florida
One of the most treasured recipes around from the restaurant reviewer of the Seattle Times who published it only three times. He now owns a sauce company to produce the sauce. Watch the red chili pepper;...
Author: WildLightning
I found this recipe on the internet and it ROCKS!! I've tried several pasta dough recipes, but this one is amazing...This recipe will be the staple of all my pasta recipes...
Author: Lady Mynx
This is a great sauce when you have a yen for a lot of flavor. It can be made in the time it takes to cook the spaghetti noodles. From Fine Cooking, Spring 2002.
Author: SharleneW
A favorite dish at Da Silvano's in NYC. Found the quick and simple recipe in a magazine and had to share ... Mangia!
Author: Mabe227
Hot pasta with a savory egg and bacon mixture and pine nuts. This recipe was in an email newsletter from the ConAgra Simple and Delicious website.
Author: Cookin Mommy
Make and share this Herb-Buttered Spaghetti recipe from Food.com.
Author: SouthernBell2627
Make and share this All-Purpose Pasta Dough recipe from Food.com.
Author: PalatablePastime
This is something we make quite often at my house. My teenage sons love this! I usually double the recipe and triple the sauce. The great thing is you can make it as spicy as you would like...if you don't...
Author: FLYing4Me
After tinkering with a few different recipes, this is my family's favorite version! Sooooo good, I could eat the whole bowl! You can easily add cooked chicken and make it a main dish! The honey is an optional...
Author: Charmie777
This recipe is from cooking blog Smittenkitchen.com. (The introduction is hers).It's difficult to imagine a more mundane-sounding dish than Pasta with Baked Tomato Sauce - and yet this extremely simple...
Author: Dona England
Make and share this Spaghetti Cupcakes recipe from Food.com.
Author: coconutcream
Make and share this Spaghetti With Prawns and Rocket recipe from Food.com.
Author: ShakenCake
I saw this recipe on Rachael Ray's show and thought I would give it a try. This is a very hearty pasta dinner that is nice and spicy! The recipe calls for a red chili pepper, but I just used 3 small jalapenos...
Author: Kristy D.
Make and share this Tuna Spaghetti Casserole recipe from Food.com.
Author: elslwright
This is based on my family's traditional spaghetti meat sauce, but uses TVP (textured vegetable protein) instead of meat. The amount of TVP, though, is approximate. I usually just put a couple of handfuls,...
Author: christine7
Pasta bake can take an age to make - not so this one. I use quick cook pasta and because the pasta's hot when it goes into the oven. It only takes 15 minutes to develop a crispy golden top.
Author: Lene8655
This is a wonderfully pleasing, filling, pot luck that will have them raving for more! This recipe has a little spice too it, but there are loads of cheese, mushrooms, and black olives to make up for the...
Author: HallieandColtonsMoma
Cauliflower (in particular) is so delicious when cooked this way. Add the other ingredients and got yourself a winner. Recipe from Tyler's Ultimate, by Tyler Florence
Author: dojemi
This recipe is in honour of my niece, Vicki; she felt like something shrimpy and creamy.It was delicious.
Author: ChefDebs
This is great to bring to Pot Lucks....but always remember to keep some home for yourself. It makes alot and it's so good. It looks pretty too!!! I'm always asked to bring this to gatherings.
Author: Boca Pat
Posted for Zaar World Tour 2005. Made this last night for dinner and was extremely pleased with the results. Very low fat, but I doubt anyone will notice. Herbs and sweet vegetables were wonderful. I used...
Author: Kumquat the Cats fr
This recipe comes from Food TV. It is a delicious recipe, so I wanted to share on here. I think it is a great sunday meal.
Author: Southern Sugar Dump
This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio.
Author: Noo8820
This is an adaptation of a 1950's recipe from Franco-American or perhaps Chef Boyardee. The original called for 2 or 3 cans of spaghetti and meatballs, a can of corn, and a can of olives. Over the years...
Author: OhMyStars
Best carbonara ever, found on the foodnetwork.com website. Read more at: http://www.foodnetwork.com/recipes/tyler-florence/spaghetti-alla-carbonara-recipe/index.html?oc=linkback
Author: Maggie
This is so quick and easy and makes the most delicious light supper you'll ever eat! Please try it, it really is stunning! I've adapted this recipe from Australia's "Better Homes and Gardens" magazine,...
Author: Kookaburra
I got this recipe from a great cookbook, Venezia - Food & Dreams, that Liz gave me for Christmas 2009.
Author: Ingrid Nicolich-Obr
Make and share this Spaghetti Carbonara for One recipe from Food.com.
Author: Boomette
Proscuitto and fresh tomatoes are the main ingredients in this easy to prepare and delicious spaghetti dish. This recipe is based on one from Valentino's in Santa Monica.
Author: Simply Chris
A vegetarian pasta sauce which I hope will appeal to vegetarians, and to those committed to having at least some meat-free meals. It can, of course, be made using any pasta - either regular or wholemeal....
Author: bluemoon downunder
Easy, peasy recipe I got from Cooking Light. It had got a lot of positive reviews,plus I had all the ingredients on hand, so I thought to try it! DH really (really) enjoyed this dish. I loved this particular...
Author: Abby Girl
After seeing this recipe on an episode of 30 Minute Meals, I decided to tweak it a little to suit what I had on hand and what I knew would work in my house. It's a fairly simple (although, I won't claim...
Author: Ms B.
Make and share this Puttanesca P'schetti With Shrimp recipe from Food.com.
Author: Boomette
This is a combination of 2 recipes from the April 2007 issue of Martha Stewart Living. Each can certainly stand on its own, but together, they are a fabulous meal. Add a salad, possibly some crusty garlicky...
Author: Ms B.
From Mark Bittman's NY Times column. Fast and original. I now keep frozen ground lamb in my freezer for a great fast meal. Prep time is a huge guess.
Author: Tomo TheCat