A fast, simple dish, which takes only about 30 minutes to make. Great for this busy time of the year.
Author: Summer Breeze
This has been a favourite meal of mine for years. Easy and tasty, the aroma alone is great! I use a Dolmio bolognese sauce (sold in the UK) which is excellent but your favorite spaghetti sauce will do...
Author: Kellogs
This is from an italian cookbook that i won at a social about 10 years ago. It's one of the easier recipes in the book. Very tasty.
Author: sheri77
Make and share this Spaghetti Ai Frutti Di Mare recipe from Food.com.
Author: MsPia
Easy spaghetti recipe passed on to me from my Granny in Oklahoma, which I have revised! She makes spaghetti & meatballs, but my husband and son like it this way!
Author: mysonshine
This recipe came about because my partner loves carbonara but I don't eat pancetta. The anchovy flavor is quite mild, but if you are an anchovy fan (like me) you could certainly double the amount. This...
Author: Anita de la Costa
This is an impressive-looking yet quick recipe. Extremely yummie both in its full-fat and low-fat versions. I'll post the full-fat version and incude low-fat suggestions in the description. No matter which...
Author: dani2828
This is very quick to make, light, and very Greek. You could add some grilled chicken breast strips over top if you like. Enjoy!
Author: 2Bleu
I had a dish like this in Paris, and was craving it today. So I tried to replicate it and it was really tasty! If you like escargot, give it a try. I got snails in a can (no fresh here in the US generally)...
Author: A la Carte
Make and share this Monterey Spaghetti-Crock Pot recipe from Food.com.
Author: Debe6496
Another recipe delivered to my e-mail from Allrecipes. I'm going to store it here so I can find it when I want it. I have two springform pans and have only used them once. I'm looking forward to using...
Author: QueenBee49444
Make and share this Tuscan-Style Pasta and Cannellini recipe from Food.com.
Author: Mama Tia
A combination of hoisin, molasses and soy sauce subs for traditional sweet bean sauce. America's Test Kitchen.
Author: gailanng
This is an easy meal to fix for dinner when you are in a hurry. Most of the ingredients are probably already in your pantry. My mom used to fix it for dinner a lot and now I fix it for my own family. It's...
Author: Kim D.
Make and share this Ground Beef and Mushroom Carbonara recipe from Food.com.
Author: kymgerberich
A macho variation on an Italian classic ('aglio olio peperoncino'), this quick and easy dish is for folks who love powerful flavors and who have no social engagements for the evening - the garlic and anchovies...
Author: Jedley
This recipe, courtesy of Michael Chiarello, is also wonderful made with bucatini, a long, thin, tubular pasta.
Author: Irmgard
This sure beats any canned red clam sauce! Very easy to put together and cooks in the crock pot in just a few hours.
Author: Michele in NJ
Put frozen meatballs and ready-made spaghetti sauce in the slow cooker in the morning-and come home to a glorious meatball sandwich filling!
Author: My Food and Family
I made this this week and we all liked it. It's from The Big Book of Casseroles by Maryana Vollstedt. I substituted ground chicken for the beef,used linquini, and upped the herbs to a half teaspoon each.The...
Author: HEP MEP
Make and share this Slow-Cooker Spaghetti Bolognese recipe from Food.com.
Author: MJMommy13
Eating at home is most often the best thing to do because one can dish out something healthy and tasty! This is the famous Indian Chef Sanjeev Kapoor's recipe from the Young Times magazine dated April...
Author: Charishma_Ramchanda
Make and share this Cherry Tomato Spaghetti All'amatriciana - Rachael Ray recipe from Food.com.
Author: my3beachbabes
Posted in response to a request for vegetarian crock pot recipes. I haven't tried it, but it sounds good!
Author: ChipotleChick
This family-pleasing casserole is sure to be a hit at your next potluck gathering. Caesar salad are French bread are tasty accompaniments. I found this recipe in a magazine. I have not tried this recipe,...
Author: internetnut
My mom got this recipe from her friend Norma in Sault Ste Marie. This Spagetti Sauce is fantastic and it makes lots. Be prepared to freeze what you can not use right away. (I divide the sauce into three...
Author: Julie M.
So yummy, easy and a winner even for those who are a little skeptical about scallops. Can be served as your main dish or as a side to perhaps steak or grilled jumbo shrimp (I'll post my recipe for drunken...
Author: KauaiCarolAnn
You may miss the oil, you may miss the cheese, but this recipe is not only very simple to make but is very healthy and flavoursome, and costs only $A2.65 per serve. It has been adapted from a recipe in...
Author: bluemoon downunder
Bun Cha is a traditional pork noodle salad, served in a bowl with fresh veggies and nuoc cham. Gio is the Vietnamese word for fried spring rolls. These are added for crunch. From A Spicy Perspective.
Author: gailanng
This is from Giada De Laurentiis' show, Everyday Italian on FoodTV and is the absolutely perfect answer to leftover spaghetti.
Author: Pierre Dance
This is my answer to poor planning. I usually have all the ingredients on hand. This is a family favorite. For those with gluten intolerance corn spaghetti substitutes nicely.
Author: Ginny
My aunt from Colorado mailed this recipe to my mother when I was young. It was always a tasty way to use up leftover chicken or turkey.
Author: ItalianLady
I saw this on 30 Minute Meals and it looks really yummy! I haven't made it yet but I think when I do I'll cheat and use already made pesto.
Author: hungrykitten
My mother in law lived in the city while my father in law was in the war. She did not have a lot of money, so a little French lady taught her to make this spaghetti. She passed it down to all of our familes...
Author: bhodnett1
This pasta sauce hails from the funky Kingston, Ontario restaurant- Chez Piggy. This is a big, bold, grownup taste - emphasizing olives, anchovies and capers over tomatoes with a sweet back note from raisins....
Author: Chef Regina V. Smith
Make and share this Spaghetti With Red Clam Sauce recipe from Food.com.
Author: Lisa1
I'm not certain as to why this dish has the name it does but it certainly is good!! Some people have a hard time getting past using tomato soup as the sauce but just try it; you'll like it too!!
Author: Love2Cook76
This is different from most of these kinds of salads because it uses fresh peanuts instead of peanut butter.
Author: Mirj2338
Make and share this Spaghetti Squash Stuffed Bell Peppers recipe from Food.com.
Author: Dancer
Got this off a 30 Minute Meal segment. I love the mix of flavors in this dish. This will last several days in the refrigerator. Cook time is chilling time.
Author: Dragonfly AZ
This is one of my families favorites, as it was mine when I was a kid. Of course it always tastes better the second day. The bread in the meatballs gives them a wonderful texture and flavor.
Author: Kellie in SLO
Make and share this Speedy Chinese Noodles recipe from Food.com.
Author: mydesigirl
This is a vegetarian version of the famous Italian dish. If fresh asparagus is out of season, use broccoli florets and peeled stems. Cut them into 1/2" lengths to make about 4 cups.
Author: Irmgard
Make and share this Pasta Alla Amatriciana recipe from Food.com.
Author: Engrossed