Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger.
Author: KateL
This recipe is awesome served on water crackers. I sometimes add a little garlic salt for extra flavor.
Author: Miss V
Thinking about a picnic? Add crackers and a cold bottle of riesling. From "Picnics: Easy Recipes for the Best Alfresco Foods" by Robin Vitetta-Miller.
Author: Martini Guy
Make and share this Chicken Liver Pate Adapted from Michael Field's Cooking School C recipe from Food.com.
Author: nina6876
Make and share this Tuna Parmesan Spread recipe from Food.com.
Author: PalatablePastime
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas". I like this recipe because it's a lighter version and so I can indulge a little and not feel too guilty....
Author: kiwidutch
A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.
Author: _Pixie_
A variation of the ultimate lazy appetizer recipe from the 80's, when you threw shrimp over a block of cream cheese, poured cocktail sauce over it, and served with crackers. I do it this way for a bigger...
Author: Mareesme
Here is a fine appetizer and a different take on bruschetta. It still has the tomatoes you love but adds some cheddar to make it a creamier finger food that melts in your mouth. I served it to my guests...
Author: ChefDLH
This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum!
Author: ThatJodiGirl
This is great served with crackers, as a veggie dip, or with rounds of french bread. Obtained form the AHA Low-fat, low-cholesterol cookbook.
Author: Hadice
Make and share this Baked Ricotta With Garlic and Herbs recipe from Food.com.
Author: Maiya
This is a great spread. I got it originally from organizedhome.com, but have modified it (because studding a cheese ball with almonds to make it look like a pine cone definitely gets the wow factor, but...
Author: CraftScout
This is a great way to use up all the little bits of cheese you've got lying around in the fridge before they go bad. Alton Brown gets the credit for this great spread.
Author: NewEnglandDeb
A low-fat vegetarian sandwich spread that I have never tried but always meant to! From Sarah Schlesinger's "500 Fat Free Recipes." The cook time is actually the chill time.
Author: ladypit
Prep time does include the 2 hour refrigeration time. This is a fabulous recipe that I adapted from a key lime cheesecake recipe so I could serve a key lime cheese ball. NO more using that icky key lime...
Author: Brandess
Pistou is the French equivalent of Italian Pesto but it doesn't have cheese so it's perfect for vegan. This recipe is flavorful and works great as a spread for sandwiches or with penne pasta.
Author: Dina Cohen
Diane Phillips; serve with apple slices (dipped in lemon water to keep from browning) and wheat crackers.
Author: ratherbeswimmin
Sunset Foods is a local grocery store that sells a wonderful red pepper dip from their deli case. This is the recipe for that dip - it's delicious!
Author: Hey Jude
There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide...
Author: Gingerbee
Make and share this Creamy Horseradish Dip recipe from Food.com.
Author: MizzNezz
Make and share this Cranberry Delight Spread recipe from Food.com.
Author: ChamoritaMomma
Not sure where this one came from, but it's a nice, colorful appetizer - and delicious, too! Servings are approximate, cooking time is refrigeration time.
Author: LorenLou
BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.
Author: Julesong
Make and share this Parmesan Cheese Spread recipe from Food.com.
Author: PeasantsHearth
This is one of my very favorite roasted vegetable dishes. It is great as a side dish or served as an appetizer. Sometimes I add crumbled feta cheese and minced parsley after I pull it out of the oven and...
Author: Nadia Melkowits
Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's salad recipe is a great way to try it. The...
Author: Stacey Hill
My mother always makes this cheese ball at Christmas, and growing up, I never realized there was any other kind of "cheese ball" but this one. I now make it for get togethers, holidays, or sometimes just...
Author: Mrs. Hooper
Make and share this Hot Ham and Cheese Spread recipe from Food.com.
Author: 4-H Mom
Not chopped liver, but a spread that can be a filling for canapes, spread on matzah's or as an appetizer with some slices of tomato. The recipe is from Bonne Rae London. Not a recipe I like but I make...
Author: PetsRus
A Cooking Light Magazine recipe. Serve with crackers, bread or veggies. Prep time does not include overnight chill time.
Author: DailyInspiration
I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.
Author: Chris from Kansas
Make and share this Roasted Red Bell Pepper Butter recipe from Food.com.
Author: Charishma_Ramchanda
This is in no way a traditional "PB&J" type of condiment, either in taste or texture... but really, what tomato jam is akin to your classic concord or peach confiture? At any rate, this is not that jam....
Author: YummySmellsca
Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley...
Author: College Girl
Make and share this Vegetarian Chopped " Liver " ( Green Beans ) recipe from Food.com.
Author: Caryn Gale
My friend Jackie made this for a holiday party last year and everyone scarfed it down. I think the Swiss cheese sets it apart from the other artichoke dip recipes I've found.
Author: St. Louie Suzie
Encased in a fun mummy-shaped bread loaf you bake and decorate yourself, this spinach dip is a shoe-in for Best Costume at your next Halloween party.
Author: ElizabethKnicely
I came up with this concoction one day when I was craving eggs and tuna and hand no mayo. So, in order to create the consistency desired to hold the tuna together I decided to add the yolk of a sunny-side...
Author: Experimental.Cooker
Make and share this Pepperoni Pizza Spread recipe from Food.com.
Author: keen5
I LOVE spinach dip! Healthy alternative and fun way to eat tofu. I was going to make this today before posting this, but ran out of time. I'll give an update once I make it which if I can help it should...
Author: Enjolinfam
Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste...
Author: ThatBobbieGirl
A great yuletide themed appetizer to serve at your Christmas Party. An added bonus, no cooking required, just an overnight chill in the frig to firm up! Happy Holidays!
Author: yooper
Make and share this Tahini-Ginger Dressing recipe from Food.com.
Author: Charishma_Ramchanda
You may make this cheese as hot or mild as you like. This dip may be used hot or cold--unless using it as a spread, then cold only.
Author: Darlene Summers
Another twist to brie, this time with the different but complementary flavors of apricot and rosemary. Serve with reserved bread chunks, crackers, and fresh fruit. Particularly nice during the holidays,...
Author: Lizzie-Babette