I put clean dry spinach leafs S&P in a disposable pan with the chops arrange on top. Covered them with foil to take to a Buffet party. Everyone loved them! I was the only one that didn't have to deal with...
Author: Christine Quetola
My own twist on a recipe I found. The family enjoyed it very much. Serve with dinner rolls and enjoy!
Author: Christine Schnepp
Want to impress at your next tailgate? Look no further than this super satisfying meal. We used a gas grill rather than charcoal to prepare this dish, and the flavor was still wonderful. Go team!
Author: Eddie Jordan
What wonderful flavors! We really enjoyed the jalapeno cheese bread in this recipe. And while we weren't able to find asadero cheese here locally, cheddar served as a fine substitution.
Author: Lynn Socko
This easy Salisbury steak recipe will become a regular in your meal rotation! It's delicious. The French onion soup adds a rich and robust flavor. This gravy has a different flavor than other Salisbury...
Author: Sea Sun
Just wanted something different for flank steak, hubby loved it.
Author: Rose Rauhauser
This cream sauce is amazing and goes great with this steak.
Author: Missy Wimpelberg
This recipe comes from a 1987 cookbook, put together by a bunch of women sending in their favorite recipes, kind of like we all do right here on JAP!
Author: Judy W
The oil mixture on these chops made for some very handsome grill marks... and an excellent presentation.
Author: Carla Tipton
I fell in love with this recipe, when I use to cook this for my Personal Chef Clients! Its one of my family's Fall Favorites! :)
Author: Gail Eischeid
A whimsical twist on an American classic! Especially for the kids!
Author: TROY RAY
This recipe is easy to make for the family and nice enough to serve for company. It not only tastes divine, it serves as a nice presentation. Just make a salad or your favorite vegetable dish, some dinner...
Author: Genny Miller
Voted Members' Choice! We love pork chops around here and this recipe is no exception. The pork is seasoned perfectly. The pork chops simmer in a flavorful gravy. Once cooked, the pork chops are extremely...
Author: jamie Beecham
Whip up some potatoes, a little (or a lot) of country gravy and you've got a comforting Southern meal to warm up any night. With a flavorful flour coating and high-quality rib-eyes, this is an especially...
Author: Debby DeRousse
MY COUSIN GAVE ME THIS RECIPE AND WE ABSOLUTELY LOVE THIS AS FINGER FOODS AND AS A MEAT DISH WITH MEALS!!!
Author: AMANDA EYE
We love Applebee's. My favorite thing on the menu is shrimp and Parmesan Steaks. But it is kind of spendy so We made our own and It is pretty close to rivaling there's.
Author: Tina Williams
If these sound yummy, they are! I like cubed steak but it is difficult to find things to do with it. This is one way and it is a good one; tasty too. The stuffing makes it!
Author: Susan Cutler
Delicious-ness in a crockpot! When I came home from work my house smelled so good and dinner was done and that is a great thing! All I had to do was make the rice! We loved this! So much flavor and even...
Author: Kathy Cromer
Super easy, fantastic flavor. Definitely a dish for all tastes. Men love those thick cut chops!
Author: Susan Auten
This is some good country cooking. Its so easy, just throw it in a baking dish and bake. You got your meat and veggies all in one dish. Plus easy clean-up. Hope you enjoy this meal! :)
Author: Angela Johnson
This is an easy weeknight meal I make at least twice a month. Serve with a green salad and you've got a meal!
Author: Aurora McBee
I made this last night for my husband and myself it was so good, not your traditional pork chops and rice.
Author: susan simons
Tender baked pork chops with a creamy full of flavor gravy.....If you like lots of gravy add 2 cans of both soups
Author: Megan Gonzalez
Okay, I know this isn't an original recipe, but I make it without a recipe. I love this dish and wanted to share it with others.
Author: Taimane Scanlan
This is a nice all-in-one meal that uses the microwave to help get it on the table quickly. If you can't find garlic pepper, use 1 1/2 teaspoon each garlic powder and pepper.
Author: Cyndi Holman
I didn't really consider this a recipe, but then it turned out so well, that I thought I would share it with you. Most of the steaks that I cook, are not usually 1 3/4 pounds, nor do they cost me almost...
Author: Rose Mary Mogan
This is one recipe that my kids love. They are always within arms reach when the steaks are being cut up, begging for a bite.
Author: Christa Arwood
The name is a bit misleading...this isn't the regular chop/stuffing dish. These chops are covered in a brown sugar/mustard glaze. I would recommend precooking the onion and celery before it goes into the...
Author: Tracy Joyner
A delicious way to prepare tender and juicy pork chops!
Author: Catherine Cappiello Pappas
Always looking for a different way to prepare pork chops? try this recipe.
Author: Kimberly Wilson
Mom got this recipe from a soup can in the 1960's. It became a family favorite.
Author: Kathie Carr
This was a spare of the moment idea for cooking lunch today. Low maintenance but totally delicious and satisfying!
Author: Lynn Socko
This is one of my Family's favorite dishes. It makes the house smell so good. This meat is so tender and lower fat than frying your meat. I serve it with brown rice or mashed potatoes and a green vegetable....
Author: Shelia B
My momma could turn a meal. Could take the toughest cut of meat and turn it into something great. So goes end or first cut chops. Low and slow with onions, mushrooms, peppers and a couple of bay leaves....
Author: iris mccall
I had this for dinner to night and its just delicious ! I got this recipe and picture off of Taste of home web site , it was posted by a John Smalldridge of Princeton Idaho.
Author: Karla Everett
OMGoodness, this is one tasty dish! My family loved this dish! It was perfect, everything was perfect about the dish! I grated the colby jack instead of buying the pre-packed cheese! If you are looking...
Author: Kathy Cromer
Author: Kitchen Crew
Author: Nancy J. Patrykus
This recipe is one that requires you to just use the measurements as guidelines, since I rarely measure anything!! Feel free to make this "your own" and add whatever makes it work for you!
Author: Jenny Moretz
This is the recipe my son ALWAYS asks for when he comes home. I got it from his Gramma Betty, who when I divorced her son, still considered me a member of her family. She's a lovely lady in the early stages...
Author: Joey Wolf
From an Amish Cookbook. Entry was from Christina Miller. This makes 16 qt jars if you wish to you can half this recipe or even make 1 or two jars.
Author: Stormy Stewart
While baking "BEAS BAKED CABBAGE" I decided to make a meal of it.And added pork chops, a few mashed potatoes and carrots to round out the meal. If you like cabbage, I urge you to try her recipe, and add...
Author: Nancy J. Patrykus
Pork chops and applesauce were always served together as two separate dishes when I was young. I just decided to see what would happen if I combined them....the taste is terrific!
Author: Lorie Mason
They say that pizza is the most popular food in the US. But in Texas and all the southern states (except Florida) Chicken Fried Steak is king. Most people from Texas know Threadgills in Austin, Texas are...
Author: Al Smith
A great hand pie for watching the big game. The recipe makes 4 large calzones, but I have cut them to smaller sizes and made 12 appetizer sizes.
Author: Marsha Gardner
Leftover steak? No problem! I had leftover flank steak, but you could use any steak you have on hand. Add some cheese,caramelized onions and steak sauce and you have yourself an awesome sandwich! Here...
Author: Robynne Glenn