This comes from Foodchannel.com, chef Michael Chiarello. The recipe calls for Cavolo Nero (Italian Black Cabbage,Toscano Kale), you can substitute with Swiss Chard,or Kale. . The best time of year to buy...
Author: BakinBaby
Make and share this Vegetable-Lentil Stew recipe from Food.com.
Author: ratherbeswimmin
This is a Sephardic meat stew that is enjoyed on Shabbat (our day of rest). Although I'm an Ashkenazi Jew, I've always loved this on Shabbat, especially when my sister makes it. Don't worry if you don't...
Author: Studentchef
I LOOOOOOVE smoked oyster stew!! This is my own easy version! It's delish! Enjoy! :) Time does not include cooking the bacon, I always have cooked bacon on hand in the freezer that I use for ocaisions...
Author: Wildflour
I call it this because in the winter months, my Mom always made either this or some form of pasta on Sundays. It is a hearty stew, a little different since it uses tomato sauce & paste, but it is ooh so...
Author: Carb Lover
Entered for safe-keeping, this is a money-saver recipe from Woman's World 11/8/10. The sausage adds flavor, the veggies make it healthy, and the oatmeal makes it stick to your ribs.
Author: KateL
Make and share this Chicken Thighs with Lemon and Garlic recipe from Food.com.
Author: walter smiley
Make and share this Caribbean Vegetable Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Hungarian Meatball Stew recipe from Food.com.
Author: Topher
Make and share this Sausage Casserole With Savoy Cabbage and Butter Beans recipe from Food.com.
Author: English_Rose
This stew is absolute comfort food marinating the richness of a full-bodied red wine with rosemary, garlic and veal. This winning combination results in a hearty stew ideally served over egg noodles.
Author: Chef mariajane
A taste of the Far East. Thick ginger sauce coats tender beef, water chestnuts and snow peas. Great served over rice noodles.
Author: Chesska
Quick and easy to make. I especially like a goulash in the winter as an alternative to chili. My husband is a VERY PICKY eater, but he loves this dish. This goulash is best on the second day and is great...
Author: Nurslinda
This recipe by Edwina Gadsby, won the grand prize in the "Original" Louisiana Hot Sauce Black History Month Recipe Contest.
Author: cookiedog
Another sweet potato stew. I like to spice it up by adding some red pepper flakes, but that is up to you. Enjoy
Author: daisygrl64
This hearty harvest recipe is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together this dish in minutes and have it on the table in...
Author: Stefanie N
I'm so glad I found this recipe. It's a deliciously different combination of ingredients and flavors.
Author: Lorac
Make and share this Mexican-Style Chickpeas recipe from Food.com.
Author: dicentra
Found in the Williams-Sonoma "Taste" cookbook, this recipe is sweet and savory and so comforting. It is best served with basmati rice.
Author: KissKiss
The gamey richness of duck provides the perfect contrast to sweet apples and tangy cider. Cooked for hours in the oven, this cassoulet is a meltingly good crowd-pleaser.
Author: Abi Fawcett
This is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto. Sicilians are proud that it's made with produce from their island. All the different methods...
Author: Jamie Oliver
Make and share this Winter Portabella Mushroom Stew recipe from Food.com.
Author: Mimi Bobeck
A zippy twist on a basic zucchini soup recipe. Easy to make in a crock pot or stovetop and delicious taste! Adjust the amount of jalapeno you add to your desired heat, we like it nice and spicy.
Author: CARML mama
Make and share this Southern Chicken Stew recipe from Food.com.
Author: Stella Mae
Adapted from a recipe I found in the Canadian Living magazine. I've made it twice with perfect results each time. If you like your spanish chicken a little more spicy, like we do, add a bit more cayenne...
Author: Sylvie Fortin
All Thai curries start with a handful of aromatic ingredients (chiles, galangal, lemongrass, turmeric, etc.) pounded into a paste with a granite mortar and pestle. The paste is then stirred into soups...
Author: Andy Ricker
Nice vegan stew made creamy by the peanut butter. I love to make this extra spicy to contrast the sweet of the peanut butter. For even more zing (and to add the health benefits) I like to add a few more...
Author: Yogi8
This is a great recipe for getting a meal on the table fast. It also works great without a pressure cooker....just simmer about 20 minutes longer until the chicken starts to fall apart. I also feel strongly...
Author: Black Radish
Make and share this Chili Chicken Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Brazilian Fish & Coconut Milk Stew (Low Carb) recipe from Food.com.
Author: SEvans
Make and share this Beef Provencal Casserole recipe from Food.com.
Author: Chelsea_
From most recent book. Haven't tried. This hearty, quick cooking stew tastes as if it had been simmered for hours. Double the recipe, it freezes beautifully.
Author: Lizzie Rodriquez
This meal is great for when it gets cold and you need a warm meal that will keep you full for hours with lots of fiber and protein!
Author: VERSachi
This is an easy soup that you can prepare, with all the flavor, if you're running low on things in your pantry. why? because you can substitute anything in this recipe for something else!
Author: frank.johnson.the.tr
Chilly nights call for hearty stews, and this French-inspired classic made with rich red wine and bright orange zest will warm you right up.
Author: Fanny Slater
A Sunday dinner - it needs a good 3 hours to cook - so do it on a lazy day when you want family and comfort.
Author: evelynathens
Make and share this Carbonnade With Mustard Croutons recipe from Food.com.
Author: JillAZ
Try this classic Spanish combination of chorizo and butterbeans in a fresh tomato sauce. Perfect for a warming winter supper.
Author: English_Rose
This is an easy recipe and tastes great as a main course, served on a bed of Jasmine rice, with crumbled Feta cheese and chopped black olives. It came from the Feb 2003 Real Simple magazine.
Author: Mrs.Habu
Make and share this Shrimp and Tomato Stew recipe from Food.com.
Author: ellie3763
This Middle Eastern-style beef casserole is easy to prepare and makes an excellent weekend lunch or supper dish.
Author: English_Rose