This recipe requires a special Morrocan earthenwear pot, called a tangine. It is a "Great Cooks" recipe. Prep time does not include standing time.
Author: blucoat
A family favourite. The Guiness mellows during the cooking to produce a yummy gravy. I do like Queen Dragon Mum's idea of adding the molasses if you don't like prunes as that takes the edge off the Guiness...
Author: JustJanS
This is a recipe from my dad's vegan cookbook. My sister used to be vegan, so he made it up for her and the rest of us, if we wanted to try the recipes.
Author: WI Cheesehead
Be still, my Southern heart! I am already envisioning this with a pot of greens and a pan of piping hot No-Flour Cornbread (#173017). Recipe from Bon Appetit magazine.
Author: Pinay0618
This was one of my favorite recipes that mom made while I was growing up. I make it all the time now for my husband and I. Since I like to eat healthy, I normally make the sauce with lean ground turkey,...
Author: dahlia
This is a wonderful variation on baked beans and very easy. I've taken it for pot lucks and everyone wants the recipe. A heartier variation of this is to add a lb of browned hamburger.
Author: Jan Marie
This classic can be cooked in a crock pot or a conventional oven. Either way you get a great tasting meal with minimal effort.
Author: Noo8820
Unlike rabbit, cooked squirrel NEEDS something... it's hard to put your finger on. Here's a new and unique recipe that I developed that is straight from my Appalachian roots. Prep time includes marinating...
Author: Bone Man
Got this in an email for a recipe exchange. Sounds delicious with an interesting combination of ingredients. Would be a nice Shabbat meal and the ingredients are in line with Sephardic cooking. You can...
Author: Oolala
So easy to make in the crock pot, great for a winter's day. Boomette's thoughtful review has had me reconsider having salt on the ingredient list, so it is removed. You can always use the salt shaker at...
Author: PalatablePastime
Make and share this Brazilian Black Bean Stew recipe from Food.com.
Author: Jana Steinhagen
Make and share this Middle Eastern Lamb Stew recipe from Food.com.
Author: Parsley
White bean stew is a healthy, high-protein dish with nutritious swiss chard and tomatoes. It's tasty, rich, and can be made in less than an hour.
Author: Danielle Castillo
This is the recipe that my grandmother and mother used to make. No ground beef or canned cream of mushroom soup here! Worth the extra time
Author: Bizzy-Bee
Make and share this Easy Tasty Hearty Lentil Black Bean Stew recipe from Food.com.
Author: iloverabbits
Make and share this Pheasant in Sharp Sauce recipe from Food.com.
Author: JustJanS
This is a great dish to make for a Tapas party. The meatballs need to be made a day ahead for the flavor to develop fully. This is a good dish for anyone doing sugar-busters or reducing carbohydrates.
Author: An Dracon
The lemon pepper seasoning in this sauce gives the chicken a fresh flavor. Note: I had found the lemon pepper starter kit in a small rural town in Alberta, Canada. Not sure if it is available other places....
Author: Shirl J 831
A comforting and delicious "stew" or "soup" (Depending on whether you thicken it or not) that our family has been enjoying for many years. I hope you will enjoy it as well. :) Because the onion soup mix,...
Author: Silent Rain
Make and share this Fennel and Tomato Pork Stew recipe from Food.com.
Author: Irmgard
Make and share this All-Day Beef Stew (No wine) recipe from Food.com.
Author: Matt Smith
Make and share this Fish Stew Southern Style recipe from Food.com.
Author: southern chef in lo
This is very old recipe from North Croatian area of Zagorje. Zagorje was very poor region (not any more) and most of the recipes reflect its social status - for example: beans were expensive, so mix it...
Author: nitko
Make and share this Portuguese Fish Stew recipe from Food.com.
Author: Recipe Junkie
Oxtail is one of those cuts that doesn't seem to be popular any more. However this stew from Katherine in the Northern Territory is still popular. Times are guestimates.
Author: Missy Wombat
This is a Syrian lamb and vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister-in-law recently showed me how to make this. It is delicious. The addition of ghee or...
Author: ALMALOU
This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats. Instead of potato you can use flour noodles, but they have to be small.
Author: nitko
Very simple and very easy! I like to serve this with rice, but some prefer not to add the extra starch. I make this in a Dutch oven, although an electric skillet of good size will work. I found this in...
Author: SkinnyMinnie
For me, the joy of a good chilli isn't mince - I want texture. As for guacamole, don't buy smooth pre-made stuff - the authentic stuff is hand-scrunched. You can also eat it with tacos, fajitas, fish......
Author: Jamie Oliver
Toor dal is one of the most common preparations of yellow lentils that are made in Indian homes on daily basis. This dal is very nutritive and full of proteins. Use of the tomatoes and spices make it sweet...
Author: Aarsis Kitchen
Make and share this Vegetarian Moroccan Stew recipe from Food.com.
Author: Outta Here
Author: Jean Anderson
Larry uses this on his pot roast. It is one of the 3 pot roasts I have on my site. He is a really good cook and it took years for him to tell me this recipe. It tastes pretty good; it's more tomato-y than...
Author: Dienia B.
I developed this to have a nice tasting, but fairly low fat/calorie pasta dinner. Not necessarily traditional, but very tasty. Use enough broth to make it as thick or thin as you like it.
Author: CookbookCarrie
Make and share this Green-Chile Chicken and Pink Bean Stew recipe from Food.com.
Author: Vino Girl
harissa is often available in supermarkets but there are plenty of recipies here to make your own too.
Author: PinkCherryBlossom
Make and share this Beef Short Ribs Stew recipe from Food.com.
Author: Pate8738
Make and share this Beef Stew With Red Wine and Hoisin Sauce recipe from Food.com.
Author: Wendys Kitchen
This is how my Grandmother taught me to make Beef Stew.I'm always asked to share the recipe, even my childrens friends would ask me to send a copy to their Mother. Although there is a bit of prep time...
Author: Sammijo
This recipe is from Madhur Jaffery's World Vegetarian. It is very easy to make, and has a wonderfully rich flavour, or as she says "an unctuous sense of creaminess." Serve it over rice, or with a good...
Author: Marina K
Make and share this Peruvian Chickpea Stew recipe from Food.com.
Author: dicentra
This simple and delicious recipe is from Meriel MacDonald of Kinloch Lodge on the Isle of Skye in Scotland. I changed this recipe a little by adding some clam juice because I like it saucier!
Author: Grace Lynn