Amazing SIMPLE recipe you can make within 35 min from start to finish with NO previous prep work done.
Author: baily99
Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice.
Author: ryoko00
From the Washington Post. Serve over egg noodles with a green salad on the side. Can be made a day ahead to enhance flavors. Also can be frozen for up to 3 months. Freeze single servings and take for your...
Author: Little Suzy Homemak
I look forward to cooler weather when soups and stews are my favorite dinners to prepare. This recipe will be handy to have when it's time to contend with that leftover Thanksgiving turkey.
Author: SusieQusie
Make and share this Stewed Garbanzos With Fennel Root and Tomatoes recipe from Food.com.
Author: dicentra
Eating Vegetarian doesn't have to be bland and boring. This is a hearty and flavourful stew inspired by a recipe by Dreena Burton in her book Eat, Drink & Be Vegan. This recipe also fits within the guidelines...
Author: Debi9400
Why oh why is this beef stroganoff ala John? Because he hated mushrooms and believed that a cup of wine could make you drunk. This is a totally gluten-free shroom-o-rama with copious red wine and an unexpected...
Author: Tzitzimitl
This is pure comfort food! The sweetness of the roasted vegetables and apples complements the succulence of the meat and beans. Either leftover or raw meat can be used. Although roasting the vegetables...
Author: Danska
I found this Rachael Ray recipe recently and it sounds delicious. I haven't made it yet but am posting it so I'll have it handy to make when I get some pierogies and try it.
Author: TasteTester
Perfect fall meal. The stew has a very nice aroma while its cooking and hardy taste. My family cleans out the crock pot of this stew in one evening. This recipe can be made in crock pot or on stove. The...
Author: Mainewmn
Thick, filling, rich, full of flavor, and yet quite simple to make. Perfect for the fall or a stormy day, one can make it either in a slow-cooker or on the stove.
Author: Sierra Silver
Make and share this Marmitako - Basque Bonito Stew recipe from Food.com.
Author: Holmes Basque
This is a recipe from California Bountiful magazine. I have not tried it yet but it looks scrumptious for a cold winter's evening mean.
Author: NannyMarvel
Great to have on-hand for recipes. Just Place as many chicken breasts as you can fit into your crock pot as long as the lid fits on properly. I use bone-in, skin-on but I'm sure boneless, skinless would...
Author: thepurpleturtle
This is the traditional Greek recipe for beans. It is especially loved in Greece during the winter as a hot soup-like dish. Just try it along with a little smoked fish or meat and olives and you won't...
Author: littlecookingtips
Make and share this Beef & Mushrooms With Noodles recipe from Food.com.
Author: Beeracuda
A casserole which can be frozen or cooked ahead of time. Saves you cooking when guests arrive, cook earlier and just heat up
Author: Jane Gib
Make and share this Bisquick Family Favorite Stew recipe from Food.com.
Author: southern chef in lo
Fast, easy, ready in about 30 minutes! Great warm up for a cold winter's night! I came up with this when I was out of milk, cream, and cheese. My boys wanted chicken stew... pay day was a week away! They...
Author: IndigoLoves2Cook
Make and share this Cold Weather Hotpot recipe from Food.com.
Author: English_Rose
Adapted from January 2006 issue of Bon Appetit. Can easily be made vegan/parve by substituting margarine for butter. (Quinoa is pronouned KEEN-wah.)
Author: Ariella
Lampreys (sometimes called lamprey eels due to their similar appearance) are a deeply underappreciated fish in the Americas and a delicacy in southwestern Europe (Portugal, Spain, and France) and Asia,...
Author: Molly53
Great dish for all those summer veggies - you can substitute anything. Just keep the onion, garlic and tomatoes in.
Author: Chef Milano
Got this originally from our local newspaper, doctored it up a little bit & had a winner. Simple, inexpensive but a hearty winter soup & is easily made with ingredients found in most pantries (the measurements...
Author: bellisima
This is another one I have no idea of it's orgin. I'm sure I remember making new copies of it by hand on 3x5 cards over the years. The JUG it's cooked in can be Corning ware, a cast iron dutch oven, or...
Author: Pierre Dance
A quick and surprising good tasting 'instant' posole that fills the bill and doesn't take a lot time and effort but I thought it came out pretty close considering how little goes into it.
Author: Tiomarrano
Make and share this Mbisi Ye Kalou (Fish Stew) recipe from Food.com.
Author: Sackville
This stew recipe uses flavorful spices and a variety of fresh vegetables. Feel free to use whatever seasonings and vegetables are on hand. 1.5 points per serving for Weight Watchers. I would consider this...
Author: Budgiegirl
Make and share this Chuck Shoulder Chili recipe from Food.com.
Author: Smoky Okie
An easy and flavorful beef stew for the crock pot. Perfect for those cold days! I serve this with biscuits.
Author: Ashleigh12
This is a recipe from Northern Germany. If you have ever wondered what to do with those big german hot dog things called Bockwurst... here is an idea! This Stew is vegetarian until the Bockwurst is added,...
Author: Jana Steinhagen
This is one of the best tasting stews I have had in a very long time, nice thick gravy along with a wonderful taste.
Author: Timothy H.
A spiced and very beefy stew. It's an adaptation of a Vietnamese beef stew recipe. The oriental beef spices can be purchased at most Asian stores (we use the Gia Vi Nau Bo Kho brand). If you want it spicer,...
Author: Rick Young
With the coming of autumn each year, it seems the season is not in full gear until the fresh pressed apple cider is available. Here is an alternate way to stew your chicken and take advantage of this seasonal...
Author: JackieOhNo!
Make and share this Boeuf à La Bière (Beer Beef Stew) recipe from Food.com.
Author: Chocoholic
Thick and chunky with lots of flavor to fill you up real good. Perfect for a cold winter day and very easy to prepare.
Author: Berliner Goere
From the Vegetarian Society. This became Christmas Dinner with a few tweaks because some twit forgot to thaw and press the tofu. Just call me Phil the twit. It got the name bad hunter stew because I said...
Author: drhousespcatcher
This stew makes a great pot pie also. If stew is made ahead of time, and rerigerated, increase baking time by 10 - 15 minutes.
Author: Chef mariajane
Make and share this Pigeon Casserole With Apples and Cider recipe from Food.com.
Author: Tina and Dave
Make and share this Meatball and Peas Tagine recipe from Food.com.
Author: noway
Fantastic stew with a spanish theme! orignial recipe came from a fresh magazine. It has great colours and even better taste, I have substituted mackerel for tuna or even Chorizo, all was good.
Author: Tulip-Fairy