A very traditionaldish from Ikaria, Greek. My family gave high praises to this dish, but there's hardly any fancy cooking techniques involved. All the ingredients used are in season during July/August/Sept....
Author: Izzy Knight
Fantastic stew with a spanish theme! orignial recipe came from a fresh magazine. It has great colours and even better taste, I have substituted mackerel for tuna or even Chorizo, all was good.
Author: Tulip-Fairy
This is from a cookbook entitiled "South Texas Mexican Cook Book" by Lucy Garza, published in 1982. The intro of the book says, "This delightful cookbook is straight from the cocina of a traditional Mexican...
Author: MissMarla
This is one of those Czech classics that you just cannot go without. Nothing like a winters evening and the smell of Gulas coming from the kitchen. Every family and individual has a slightly tweaked recipe...
Author: Czech Chef 88
This recipe is used with beef casserole base #48835 (recipe posted). It's really delicious and once the beef base is done it is so quick and easy to prepare.
Author: dale7793
Chicken, vegetables and garbanzo beans slow cooked into a tasty, filling stew that also makes your kitchen smell equally as delicious. Perfect for a cold or rainy day!
Author: LikesItHot
Hubby loves Kielbasa and I love Barley, so I thought it was about time I came up with a dish that combines them. Use whatever kind of beans you like, I used small white beans last night.
Author: puppitypup
This is a classic Romanian dish in the winter time. It is most commonly served in December when people have butchered a pig and want to cook the fresh meat. It is still great with meat from the supermarket...
Author: Transylmania
From Madhur Jaffrey's Step-by-Step Cooking. The recipe calls for lamb, but I used beef and thought it tasted fantastic. I didn't have black cardamom pods. I also substituted crushed red pepper flakes for...
Author: Reddyrat
From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it.
Author: Brenda.
Taken from Out of This World CookBook II. I have never tried this! I don't know if it's meant to be a main course on a buffet or for a large family, or just a meaty side dish -- so I'll categorize it as...
Author: Lennie
Make and share this Tomato Green Bean Stew recipe from Food.com.
Author: Mini Ravindran
Author: Jamie Oliver
This is a Sandra Lee Semi-Homemade recipe. I did brown my seasoned beef first, and I cooked mine on Low overnight (8-9 hours). My family really enjoyed it.
Author: Alisa Lea
I don't like olives much, but I love them in this yummy, hearty tagine. The combine very well with the flavor of the mushroom. We used half yukon gold and half purple potatoes for this and the yellow/purple...
Author: Roosie
My gourmet cooking teacher in college was the dietitian for Greenview Hospital near my home. During a visit (of course, due to diabetes) I had this beef stew. Anne gave me the recipe and I had to scale...
Author: Redneck Epicurean
Make and share this Easy Chicken Mushroom Stew recipe from Food.com.
Author: DGrinn
Quite tasty and quite easy to make, this stew comes from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Adapted from Steve Perlstein of the Irish American Heritage Center. I use Guinness Stout in this recipe.
Author: Hungarian Gypsy
Make and share this Lamsbout in Karnemelk - Lamb in Buttermilk recipe from Food.com.
Author: Coasty
In Croatia you can get sour turnip which is made very similar to sauerkraut. In some parts of Croatia (Slavonija) turnip is regarded as pig's food. Only 250 km to the West (in Zagorje) turnip is regarded...
Author: nitko
Essentially, this is Recipe #482673 by Chef #226863 that I adapted for the slow cooker. It lends itself to that method of preparation beautifully, and the result is a flavorful, tender beef dish that is...
Author: JackieOhNo
Don't you love when there is good-for-you food that also qualifies as comfort food? Well, a hearty beef stew is just that -- good-for-you comfort food. One unusual ingredient that I urge you not to substitute...
Author: LindaS
This delicious fish stew is comfort food at its best! It manages to be hearty and refined all at once. YUM!
Author: Caroline Phelps
Make and share this Traditional Lancashire Hot Pot recipe from Food.com.
Author: English_Rose
From my mum. A delicious stew preparation that does not mask the flavour of the beef. Served with rice. Apologies for the picture where you can barely see the meat, but I promise it's really nice!
Author: BobtailTeddy
Make and share this Eileen's Chili Verde recipe from Food.com.
Author: Puppies777
Playing with a 'white sauce' recipe a friend gave me produced this quick and tasty cheezy stew. Enjoy!
Author: Ficbot
An interesting dish, originally from the Tabasco cookbook. Not actually all that spicy in my opinion but it is quite nice the way you bake the biscuits ontop of the ragout. This recipe would probably work...
Author: Nurbel
This hearty harvest recipe is perfect for the coldest nights but stands up just as well to the summer heat. Using frozen vegetables, you can put together this dish in minutes and have it on the table in...
Author: Stefanie N
Make and share this Chicken and Seafood Paella recipe from Food.com.
Author: Sarah R.
This recipe is from Boston's beloved Irish pub, The Black Rose. This is a great one-pot recipe from an iconic Boston restaurant serving authentic Irish fare. Enjoy!
Author: Member 610488
This is delicious served with mash to soak up the sauce. If you have only hot curry powder or horseradish, use slightly less than suggested in the recipe. To freeze: Make the whole casserole, omitting...
Author: English_Rose
Make and share this Braised Duck With Red Curry recipe from Food.com.
Author: Outta Here
Make and share this Stewed Yellow Beans With Potatoes and Tomatoes recipe from Food.com.
Author: Wendys Kitchen
A quick and simple "casserole" that I made up as I had a couple of dessert apples looking a little too wrinkly to each fresh. Most of the preparation is done whilst the other items are cooking. Goes nicely...
Author: Veeliscious
Make and share this Ultra-Quick Chicken, Chile and White Bean Stew recipe from Food.com.
Author: afr0bunny
You can use chicken or pork chops for this also. From a recipe book on 18th century frontier outpost recipes.
Author: Nyteglori
From Cooking Light. For an even more economical meal, use a whole chicken cut into pieces. Depending on the size of your Dutch oven, you may need to brown the chicken in batches.
Author: LMillerRN
Veggies a needin' to go-go. Basically this was a clean out the fridge recipe. Son # 2 said, while walking out of his room to get more, "Mom, this is a REALLY good soup." I use a Sabatier chopping machine...
Author: marla3206
Taken from Rachael Ray's book, "30 Minute Get Real Meals" (lower carb meals). I've made a few minor changes/suggestions (as noted in parantheses). I am going to be using this in my OAMC and will update...
Author: Blessed Bliss
I'm posting this recipe for safe keeping...I make the regular Posole ...but I've never made the Rojo :) Planning on this recipe for Super Bowl!! Recipe was found in this months Food Network Magazine (my...
Author: katie in the UP
Make and share this Tomatillo Chicken Soup recipe from Food.com.
Author: Salt in SF
My Mom always used to make this when I was a kid and it makes my mouth water just thinking about it! This is a traditional British casserole - cheap, hearty and tastes FAB! It also freezes well
Author: Marychef
White beans are cooked in a rich tomato sauce and seasoned with sage, garlic and bay leaf to make a hearty vegetarian stew.
Author: Ivan Jennings