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Grilled Baby Octopus

Enter the uncomplicated combination of green chili, garlic, and juicy. The addition of parsley and rosemary lend their verdant freshness whilst conveniently seedless citrus makes for easy squeezing. Marinated...

Author: East After Noon

Chocolate Coconut Nut Bars

A chocolate cookie-like bottom topped with sweet and chewy coconut and nuts. It's hard not to love this combination!

Author: Compelled to Cook

Matcha Mille Crepe Cake

Matcha Mille Crepe Cake - a delicious twist on a traditional French pastry! This cake is made of thin layers of green tea crepes, stacked together with fresh whipped cream in-between. The perfect dessert...

Author: ZaTaYaYummy

Kale and Artichoke Dip

The classic creamy artichoke dip gets a twist by switching out the spinach for the super popular kale. A creamy cheese sauce is loaded with a heaping amount of sautéed kale and artichokes. Topped with...

Author: Candid Appetite

French Mille Crepe Cake

Decadent, classic French cake consisting of 14 layers of paper-thin crepes separated with pastry cream, plus variations just by adding 1 or 2 ingredients!

Author: Thank God I Bake

Seared Branzino with Garlic Roasted Cauliflower

"This preparation is wonderfully simple and features a combination of fresh herbs and of course, lemons. In this dish, the flavors of fresh herbs and lemon perfectly compliment the earthy roasted cauliflower...

Author: Chef'd

Homemade Pork Breakfast Patties

You can't help but fall hard for these juicy and flavorful Homemade Pork Breakfast Patties. They're the absolute best thing for your perfect weekend morning. Easy, delicious, homemade and amazing...

Author: Compelled to Cook

Chicken Sticky Rice Dumplings

This Chicken Sticky Rice Dumplings recipe features a healthier version of sticky rice dumplings as chicken is used instead of pork. However, the taste is not at all compromised as the chicken meat is sealed...

Author: Huang Kitchen

No Bake Lemon Cookie Balls

This No-Bake Lemon Cookie Ball recipe is all you need. Satisfy your sweet tooth faster than you can say "keto", and all without turning on the oven! The refreshing lemon flavor is a nice break from richer...

Author: SideChef

Citrus Fennel Whole Roasted Fish

Combined with the brightness of mixed citrus, creamy white beans and soft caramelized fennel, this citrus fennel whole roasted fish is a feast for the eyes and the eyes and the palate.

Author: Ful-Filled

Chinese Scallion Bread

Whenever I go out for Chinese Food, Chinese scallion bread is one of my absolute favorite things about it. I've already confessed about being a complete carb addict and this time is no exception. It's...

Author: Jeanie and Lulu's Kitchen

Vegan Buffalo Hot Wings

Give these delicious vegan wings a try-- I promise they will taste JUST like the meat version. The seitan chicken has taken me roughly 2 years to perfect. It is moist, and perfectly spiced. For the "bones"...

Author: The Edgy Veg

Chinese Steamed Soup Dumplings (Xiao Long Bao)

It is not easy to make this little, juicy and yummy soup dumplings at home. Soup dumping usually is featured by its juicy soup filling. There are two different varieties of pork filling. Some use pork...

Author: China Sichuan Food

Pork and Apple Stuffed Collard Greens

Throughout the Middle East, tenderized grape leaves are wrapped around fillings of rice, vegetables of the region, resulting in a satisfying, savory finger food often studded with bits of sweet fruit....

Author: PeachDish

Spicy Vodka Sauce

Vodka sauce is essentially a creamy tomato sauce, except, it includes a good amount of vodka, hence the name, and fewer herbs. This sauce is not only perfect with your pasta of choice but also a great...

Author: Cooking with Rocco

Quick and Rich Chicken Soup with Fresh Noodles

The addition of a small amount of miso enriches the broth, giving it a more full-bodied flavor. And using fresh pasta in place of the typical dried noodles gives it that over-the-top homemade touch.

Author: A Hint of Rosemary

Shrimp Veggies Foil Packets

This recipe brings together all the veggies we love such as broccoli, asparagus, and sweet potato. On top of that, we have shrimp in there, making this dish a complete meal full of protein. This recipe...

Author: Primavera Kitchen

Authentic Spanish Vegetable Paella

A real authentic Vegetable Paella, this recipe will be sure to impress all your dinner guest. Using white beans as a source of protein its packed with flavor and balanced well.

Author: K33 Kitchen

Piedmont Roasted Peppers

This recipe is quite simply stunning -- it's hard to imagine how something so easily prepared can taste so good. It's a wonderful celebration of the Mediterranean and its colourful cuisine.

Author: Delisous

New Mexico Green Chile Calabacitas

New Mexico inspired Green Chile Calabacitas, a delightful side dish made of zucchini, squash, and corn smoldering in cheese with a bit of green chile!

Author: Lemons and Basil

Crispy Berbere Chicken with Ethiopian Lentils

Berbere is an Ethiopian spice mix, made with a combination of spices grown in the region. Flavors are deep and exotic and warming, perfect for the cold of fall and winter. My favorite use for Berbere as...

Author: Feasting at Home

Lentils with Chorizo

A very typical stew of lentils with chorizo. Quick and easy to make!

Author: Spanish Recipes with Sofia

Warm Steak and Mushroom Salad

This steak salad gives the word 'salad' a whole new meaning. You'll find no boring lettuce here, instead, we have iron-rich kale, tossed simply in warm raspberry vinaigrette, and topped with just-out-of-the-pan...

Author: SideChef

Vegetable Egg Foo Young

Egg Foo Young is an omelette dish in Chinese-American restaurants that is fried rather than pan-fried. There are many different versions in the U.S., some with gravy and some without.

Author: The Art of Cooking

Korean Style Sesame Spinach Salad (Sigeumchi Namul)

If you are a fan of Korean food, you must have already heard of sigeumchi namul. A classic and humble spinach side dish made with soy sauce, garlic and sesame oil.

Author: K33 Kitchen

Butter Sugar Buns

The "Tangzhong" method is tried and true and will always yield a soft, moist and elastic bread texture. The buns will still stay moist even after few days!

Author: Bake with Paws

Short Rib Ravioli

Here I use shredded short rib meat and wonton wrappers for the "pasta dough" to make a simple ravioli. Feel free to braise the short rib and make the demi-glace ahead of time. The rest of the preparation...

Author: Well Worn Fork

Orange Garlic Baked Pork Ribs

I got a whole rack of Iberian pork ribs and decided to cook them in a special, more summer-appropriate rub made of orange juice, zest, pine nuts and garlic.

Author: The Fit Mediterranean

Perfect Cup of Drip Coffee

At its core a cup of coffee is merely a water solution containing tiny particles of dissolved solids and compounds. You pour hot water over ground coffee beans.

Author: Caffe Borsa

Watermelon Mint Jello Shots

How *perfect* would these be for those summer BBQ's?!? Serve them on a platter garnished with mint and get ready for your friends to be amazed.

Author: E is for Eat

Red Dragon Fruit Cheesecake

This pink and elegant no-bake red dragon fruit cheesecake looks very pretty in double layers. Although there's white chocolate and sugar in the recipe, the cake is not very sweet and has a hint of...

Author: Anncoo Journal

Eggplant, Tomato, Chicken Sausage Pasta

This is such a simple, wonderful, and flavorful pasta dish loaded with chicken sausage, fresh tomatoes, and eggplant in a light sauce.

Author: Jeanie and Lulu's Kitchen

Shrimp Salad Bowl with Mango Salsa

A scrumptious salad bowl that turns leftovers into a paleo bowl of deliciousness packed with nutrition.

Author: Omnivore's Cookbook

Green Gram Dosa with Peanut Chutney

This green gram dosa is made from mung beans and black lentils, which makes it very healthy and satisfying morning meal-a great way to start my day! The overnight soaking of the beans and lentils, plus...

Author: Jolly Homemade Recipes

Moroccan Lamb Stuffed Squash

It's comforting and hearty but still reasonably healthy, and a great way to turn a humble acorn squash into a delicious and really different dinner. This is a great recipe to make for a holiday dinner-...

Author: LideyLikes

Creamy Mushroom Farfalle

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Author: SideChef

Cheesy Chorizo Macaroni Bake

A dish filled with flavor and made with few ingredients. A perfect everyday meal easy to make and sure to be a success!

Author: Cocina Familiar

Crab Cream Cheese Jalapeño Poppers

Oven-roasted cream cheese stuffed jalapeño poppers filled with cheesy crab and Chinese sausage filling with a crispy sesame onion topping. East meets West kinda snack with flavors that will tickle your...

Author: Pups with Chopsticks

Mango Chipotle Wings

Easy, delicious and healthy Mango-Chipotle Chicken wings recipe from SparkRecipes.

Author: Just Jan's

Blueberry Balsamic Grilled Cheese

This Blueberry Balsamic Grilled Cheese takes your grilled cheese game to a new level, with fresh berries, goat cheese, prosciutto, and arugula!

Author: Live Eat Learn

Mushroom Pulled Pork

By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!

Author: Live Eat Learn

Tortilla with Chorizo

A quick, satisfying meal that makes for a delicious breakfast, lunch or dinner!

Author: Chef's Opinion

Spanish Arroz Caldoso with Shrimp

This Spanish Arroz Caldoso with Shrimp is loaded with flavors from a savory broth, luxurious saffron, and some sweet paprika. The perfect rice dish to enjoy on a cold winter's day, especially for a Sunday...

Author: Spain on a Fork

Baked Ziti with Sour Cream

Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal.

Author: Pip & Ebby

Ku Chai Kuih (Steamed Chive Dumplings) 蒸韭菜粿

Ku Chai Kuih or Teochew Chive Dumplings is also known as Teochew Hun Kuih. These dumplings are steamed, hence making them a great healthy yet tasty and light snack. The main ingredients for the dumpling's...

Author: Huang Kitchen

Beets with Lime Butter

Melt 2 tablespoons of butter in a large heavy skillet over medium-high heat. Add the beets and lime zest, stirring until the beets are crisp-tender, about 5 minutes

Author: Hapa Nom Nom

Creamy Chicken Korma with Cilantro Rice and Naan

"This dish has its origins in the kitchens of Persian nobility and can now be found on Indian menus all over the world. There are many different versions to be found throughout India, but I find this relatively...

Author: Chef'd

Marshmallow Ice Cream Cones

These amazing Marshmallow Ice Cream Cones are perfect for children's birthday parties, bake sales, baby showers and other special events. Homemade marshmallow is whipped up and spooned into ice cream cones,...

Author: OnePotChef

Pumpkin Spice Granola Bars

These crispy, chewy granola bars are a great breakfast or mid-afternoon snack.

Author: Garlic & Zest

Spiced Pan Seared Salmon

This inspired Asian Salmon Recipe is an easy, healthy, uber-flavorful dish that's literally ready in minutes. The flavor for this pan fried salmon recipe comes from the unique spice blend that creates...

Author: Garlic & Zest