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Winter Caprese Salad

Author: Mario Batali

Caviar Moons

Caviar moons recipe.

Whole Snapper

Author: Kris Wessel

Lamb Chops with Red Onion, Grape Tomatoes, and Feta

Author: Bon Appétit Test Kitchen

Sautéed Broccoli Rabe

Author: Maggie Ruggiero

Smoked Salmon Tarama with Pita Chips

Author: Michael Psilakis

Smoked Trout, Crème Fraîche & Pickled Onion

Author: Bon Appétit Test Kitchen

Garlicky Greek Salad

Author: Dona Kuryanowicz

Molletes

Author: Roberto Santibañez

Grissini

Author: Holly Smith

Liver and Blue Cheese Pâté

Author: Larry Leichtman

Wilted Chard With Shallots and Vinegar

The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.

Author: Jeremy Fox

Sautéed Greens with Toasted Walnuts

Author: The Epicurious Test Kitchen

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

This new way with latkes is a delicious main course for brunch, too.

Author: Selma Brown Morrow

Common Crackers

Author: Bon Appétit Test Kitchen

Simply Spiced Shrimp

Author: Leslie Glover Pendleton

Calgary Hot Wings

Author: Steven Raichlen