I made this for my family and my 17 year old daughter and my 53 year brother in law wrote down the recipe to keep. My brother law ate most of the first pan. My daughter has never asked for a recipe before....
Author: val rollheiser
This is super easy-it does start with a boxed cake mix, after all. It's a yummy way to enjoy summer berries! I use low-sugar cake mix and unsweetened applesauce and it's perfectly sweet. It would also...
Author: Heidi Mulholland
With tropical ingredients, this moist and flavorful Pineapple Banana Bread with Coconut & Macadamia is a tasty treat everyone will enjoy!
Author: Francine Lizotte
My sister-in-law likes to add pimentos to this recipe.
Author: Kathleen Morris
I started making this pumpkin bread recipe in 2007. I made it for the holidays and gave to friends as gifts. One of my friends asked for the recipe. She called me after the holidays and asked me to make...
Author: Carol HANEY
This banana bread is moist and delicious with loads of banana flavor! The secret for it being moist is the sour cream. Friends and family love my recipe and say it's by far the best! It's wonderful toasted!!...
Author: Vicki Goff
A recipe I found in a book, the recipe dates back to October 1, 1980.
Author: Jason Koch
This was a 2nd place winner in the South Carolina's 2009 annual Peach-Off contest. From Southern Living
Author: Lynette !
This is the most amazingly moist pumpkin bread. It's great with just the traditional walnuts. It's surprisingly good with dates as well.
Author: Sheila M @Gadiva
Peanut Butter and Bananas are two of my favorites. I get All Shook Up and Can't Help Falling in Love with this combination, especially when they're baked together, warm from the oven and the Fools Rush...
Author: Linda Dalton
I started cooking around 12 years old or so, and always loved to read cookbooks trying to learn new recipes. I found a simple banana bread recipe when I was about 18 years old and preferred it over any...
Author: Amanda Brabson
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Cahernane House Hotel, Chef Maurice Prenderville. This recipe...
Author: Melanie B
This is the cornbread I always make and is most requested by my family. If you like a sweeter cornbread, then this recipe is for you. It's so easy to make and always turns out perfectly! It's delicious...
Author: Sea Sun
We have some of the best cooks at church and this decadent bread was served at our Coffee Bistro. This bread is so very moist.
Author: Stephanie Dodd
It may seem like an odd combo, but somehow it works. Kudos to Lillian Russo for this recipe and photo. Thanks, Lillian :)
Author: Michelle Bersani =^..^=
A recipe that originally came from a cookbook that was bought at a church social back in the 70's. We have tweaked this pumpkin bread recipe a bit over the years and it has become a family favorite especially...
Author: Lori S.
Just love the taste and texture of the bread. I can make it on a day when I have nothing pressing to do and save, freeze extra loaves to use at later date.
Author: Nancy Whitehead
I make fried apple pies using Mellow Yellow, a soft drink, they are awesome !! This is a compatable recipe I found on allrecipes.com for Apple Dumplings using a can of Mt Dew, it received awesome reviews....
Author: Jewel Hall
This recipe is a semi sweet bread that taste wonderful. It has always been one of my favorites!
Author: Eddie Jordan
My family loves cinnamon rolls but I wanted something different for Easter Brunch,so I'm making these. We LOVE lemon desserts so this should be delicious!
Author: Leanne D.
Moist bits of strawberries and rich sour cream flavor this tender loaf.
Author: Cecilia Myers
This is one of those delicious fall recipes that fill the house with a wonderful, spicy fragrance. So good on a cold, crisp day to bite into all that warm, spicy goodness! I developed this combination...
Author: Stephanie Morris
Lori sure knows how to take a timeless recipe and turn it up a notch. Using a bundt pan gives this bread pudding a beautiful presentation. The bacon and white chocolate chips add that salty/sweet flavor...
Author: Lori Frazee
Peanut Butter Banana Bread is a super easy quick bread that your family will love. For even more diverse flavor add walnuts, pecans or chocolate chips. This delectable bread is moist, quick to fix and...
Author: Beth Pierce
This is my mother's banana bread recipe. Everyone makes banana bread, by my mother's is really the best. I hope you agree.
Author: Karen Chatterton
Found this recipe on Food.com. The name caught my eye as I have a niece named Lisa. We love this recipe. It's easy, moist and fast to make. Not overly sweet. It has no dairy in it.
Author: Patricia J.
Was trying something different and it really turned out well. It is a spin on a cinnamon coffee cake
Author: Stormy Stewart
This banana bread recipe is a variation of one by Paula Deen. I have substituted self-rising flour for ease of mixing, eliminating several ingredients, and the butterscotch morsels for pecans. My kids...
Author: Mary Beth Cauthen
Got this in my email from The Prairie Homestead today. Looks awesome!
Author: Tina Barber
A great treat for breakfast or to go along with your cup of tea. The flavors were so subtle - you could distinguish them but nothing was overpowering. I can see why Elvis loved peanut butter and banana...
Author: Ronda Hays @AllThingsHomeRelated
If you love pumpkin, this easy muffin recipe is for you. The fall spices blend perfectly with the tart cranberries, sweet apples, and crunchy walnuts. Don't be concerned about the lack of eggs in this...
Author: TAMMY WADE
a variation on an old recipe from my Grandma's Betty Crocker cookbook.
Author: nicki zamarelli
This is a real banana 'bread', not too sweet. Very easy too, enjoy :) Will post a photo next time I make it.
Author: Baby Peanut
Mango season in Hawaii this was my favorite mango bread recipe and I used the Queen of mangoes called Hayden mangoes.
Author: Shirley Makekau
Panettone is a tradition Italian Yeast Bread with candied fruits. I used to buy it for my mom every holiday but good panettone is expensive. I found a recipe that is great that I make instead of buying...
Author: Annamaria Settanni McDonald
This recipe was given to me by my friend in Michigan, she said she got it from her friend who got it from a neighbor. I tasted this recipe and it is so tender and moist and has just the right bite of lemon...
Author: Pat Duran
When I get into the kitchen making these good smelling breads it puts me in the Holiday Spirit. I enjoy taking some bread loaves to visit friends and gather around their table with a cup of coffee. This...
Author: Jewel Hall @0124
My mom gave me this recipe- and she got it from her Aunt when she was 19..mom is 94 now and still can make the delicious bread..it freezes very well..but I never have any to freeze. My family loves this...
Author: Pat Duran
I love pastries, especially if they have almond flavors. I found this in a cookbook from the Lion House. It is a restaurant in Salt Lake City. I love that it makes 4 pastries so it is easier when baking...
Author: Jolayne Cooper
As a little girl, I remember my Grandma making the kitchen table full of these.
Author: Nora Kaufman
My son Brent could live on this if I let him. Sour cream & cinnamon are the "secret" ingredients that make it so good. Note that this makes a lot - 4 loaves. It does freeze well, but you could of course...
Author: Shannon Smith
on the next sibling of cinnamon rolls,it's peanut butter,it in the dough,filling and frosting,it perfect for breakfast and even midnight snack,it will be nutty.
Author: raymond spencer
You may know christophene as it is more commonly known: chayote in Mexico, choko in Australia and mirliton in Cajun Country. Another wonderful recipe from the book 'An Embarrassment of Mangoes'. Note:...
Author: C G @Celestina9000
This was a tradition in our family for many years. I used to make one to take to work and another for my husband to take to work. I also got a few orders from folks who wanted one for the holidays. I don't...
Author: Linda Griffith