I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.
Author: MAMI2THREE
A version of this recipe circulates online as Matthew's Delicious Tofu. It has ginger and less lemon. I like it better the way I make it. It's one of the few dishes where I use lemon juice but not the...
Author: benandbirdy
Author: Ying Chang Compestine
Not all that bad for you, vegan, and rich as the best fudge torte. These bars keep well and are very moist. Turbinado is unrefined sugar.
Author: Ellen Fitzpatrick
Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.
This is a flavorful, low-calorie way to prepare tofu, and it makes a wonderful main dish. And it's vegan!
Author: AMAL
For years I've endured paying $1 for a patty at the store feeling like I could figure out the recipe, but never could until now. Eureka! Mock chicken patties that taste marvelous on a bun with fixin's...
Author: MrsWifey/Mommy
This is a simple and easy slaw, typical Asian style. Very healthy and savory.
A quick, easy, and very healthy recipe, which I put together.
Author: lemonzester
Author: Crescent Dragonwagon
Learn to make frozen tofu using regular firm tofu. Freezing makes it firmer, chewier, and better at absorbing flavors in soups & hot pots!
Author: Judy
Warm, satisfying meal in about 10 minutes! This pan-fried tofu has a bit of a teriyaki flavor, and it's great over steamed rice or vegetables.
Author: bhappe
This light and simple whipped topping is a good substitute for those looking for a vegan or non-dairy alternative without sacrificing good flavor. Especially delicious on fresh strawberries or pumpkin...
Author: kiku
Author: Cooking with Dog
This is a great recipe that the whole family will love (even your meat eaters). Serve it with brown rice and steamed veggies for a healthy vegan meal any night of the week. Start the marinating process...
Author: emorycc
This sweetened tofu recipe is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra color and flavor.
Author: Susan
Author: Cooking with Dog
Super delicious!
Author: Lillian Chou