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Sesame Salt

Gomasio is the nutty, toasty Japanese wonder condiment we're sprinkling on everything. Make it with white or black sesame seeds-or do a confetti-like mix.

Author: Molly Baz

Red Lentil Thermos Soup

Make and share this Red Lentil Thermos Soup recipe from Food.com.

Author: Ficbot

Kabocha Squash and Sweet Potato Soup With Adzuki Beans

I was macrobiotic for a few years in the mid 2000′s. Kabocha squash cooked with adzuki beans is their staple dish and I used to eat that all the time along with cooked brown rice. The other day I thought...

Author: InnerHarmonyNutriti

Pasta Aglio Olio With Seitan Meatballs

I wanted vegetarian meatballs with some bite. Most recipes called for grinding the seitan first. I've never had luck with these. So I came up with this. The rest came together with what I had in my cabinets....

Author: vegan mom

Yellow Split Pea Soup Vegetarian/Vegan

This is from a veg cookbook purchased on the checkout lane at the grocery store but I'm not sure which. It is a lovely soup, and it gets better over a day or so. The ingredient list appears lengthy, but...

Author: smellyvegetarian

How to Sprout Alfalfa

Visit http://www.learnhowtosprout.com for more info. Mild taste, tender and crisp, easy to grow. Alfalfa sprouts contain saponins which lower cholesterol and stimulate the immune system. They also have...

Author: Learn How To Sprout

Cauliflower Adobo {vegan}

Tangy, umami sauce with seared and simmered cauliflower is the perfect rift on traditional Chicken Adobo, and this version is done in just half an hour!

Author: Lindsay

Chinese Plain Rice

Author: Dorothy Lee

Easy Soba Noodles

This easy Soba Noodles Recipe is healthy and simple. Loaded with tender vegetables, clean addicting flavor and succulent texture. Keep it vegan or add your favorite protein.

Author: Tonia | Feasting at Home

Soya Mince and Green Pepper Chilli

Resembling the traditional 'con carne' dish somewhat, this is a serious chilli when prepared exactly as described. The green peppers provide a diversionary edge, but the habanero heat tells - be warned!...

Author: ID2448

Low Fat Black Bean Hummus

Passed down from the girls at the gym. I LOVE this with carrots or homemade pita chips. "Cook Time" is actually chill time. Hope you like it!

Author: AnnieLynne

Tempeh Chili

My friend Diane sent this to me today and she got it from Dr. Weil's Recipe of the Day. This is a high-protein chili with the benefits of soy. If you haven't tried tempeh (a fermented cake of soybeans...

Author: Chef Joey Z.

Easy Vegan Spinach Dip

While trying to maintain my healthy vegetarian diet, I came up with this excellent subsitute for my high-fat favorite party snack.

Author: Miss_Elaine

Smoked Paprika Syrup

I first discovered smoked paprika on a trip to New York back in 2000. My cousin put it in some spaghetti sauce and I was hooked. Thanks to canarygirl and Sackville Girl here at Zaar I was able to get a...

Author: Mirj2338

Low Carb White Castle Pie

This is as close as you can get to a White Castle burger when your doing a low carb diet. But you know what? This is really good!

Author: Rob

New Potatoes with Garlic and Dill

New Potatoes with Garlic and Dill is a perfect side dish that I can always count on to satisfy everyone at the table, plus, it goes well with almost any meal. Butter and dill is the best combination to...

Author: K33 Kitchen

Thanksgiving for 10: New Pasta Salad

A great way to make a beautiful pasta salad that eliminates the need for mayo and store bought sauce.

Author: Eric M.

Jerk Tofu Wrapped in Collard Leaves

This vegan recipe from Bryant Terry highlights the earthy taste and the chewy texture of the collard leaves, along with the tofu that has been soaked in a Jamaican-inspired marinade.

Author: Bryant Terry

Korean Tofu & Leek BBQ

This recipe is an easy to make, and easy to eat addition to the outdoor fun on National Picnic Week. Tofu is a good source of protein and comes in a range of textures, firm suitable for grilling and stir-fries,...

Author: hello

Cauliflower with Tarator Sauce

Author: John Willoughby

Red Curry Vegetable Soup

From Vegetarian Times, Jan/Feb 2014. You may substitute any vegetables you like for the ones shown, but realize you may have to change when they are added, depending on specific cooking times for different...

Author: duonyte

Creamy Avocado Pasta

Creamy, thick, and rich with lots of garlic flavour and a hint of lemon. The avocado works wonderfully in this recipe to create a sauce so creamy and thick, you will think there is cream hiding in there....

Author: Taylors Mommy

Vegan Curried Broccoli Chickpea Salad

Deliciously crunchy broccoli chickpea salad filled with curry flavors with an amazing tahini dressing. This vegan broccoli chickpea salad recipe packs plenty of protein and fiber for a satisfying lunch...

Author: Monique Volz of AmbitiousKitchen.com

Chipotle Copycat Cauliflower Rice

This Chipotle Copycat Cauliflower Rice packs all the signature lime and cilantro flavors of your favorite Chipotle rice, but in low carb cauliflower rice form!

Author: Live Eat Learn

Lemon Poppy Seed Scones (Gluten Free, Dairy Free, and Vegan)

These are scrumptious little scones that will satisfy those with allergies or gluten free, dairy free, or vegan lifestyle.

Author: Emma Fowler