This one's super yummy! Just had it for Easter and normally I'm not a fan of this salad. You'll love it!
Author: HappyCookingMommy
Super yummy vegetarian recipe for the whole family! This could easily be made vegan by using Daiya cheese and Earth Balance butter! :)
Author: Shelby C.
These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!
Author: VegImprov
This is my mom's recipe and is super yummy...I've changed the sugar to splenda and the oil to apple sauce for a healthier option. Not to mention, they're really purple and fun!These are not super sweet...
This chilled quinoa salad is packed with protein and uses red quinoa for a nuttier flavor.
Author: Alexandra's Kitchen
Make and share this Curried Split Pea Soup (Vegan) recipe from Food.com.
Author: Gracie92
In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely...
Make and share this Remove Sticker Glue from Steel Pots recipe from Food.com.
Author: UmmBinat
You can be creative and use any salt based seasoning blend (Old Bay, Seasoned salt, Cajun seasoning, Soul Seasoning etc.) Good for fried pork chops, fried chicken, chicken fried steak etc.
Author: princess buttercup
Provence meets the orient in this dish of fresh garden potatoes and fresh Japanese udon noodles. I'm amazed by the French influence in my rural Japanese town -- this recipe honors the mix of cultures....
Author: Ingy1171
Author: Gwyneth Paltrow
This simple and basic vegan cheese has that stretchy and melty quality of regular cheese; it looks and tastes great, and is ideal for pizzas and sandwiches.
Author: Fioa
Author: Dede Wilson
Baby food made from common vegetables. Stores well in the fridge for 3-4 days, if well covered. The broth that the vegetables was cooked in can be used to make Rice Puree.
Author: Krista B
A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.
Author: Beverly Estes
This recipe features some of the Mediterranean flavor in an easy casserole: bell peppers, capers, lots of EVO make a delicious side to pair with meat, poultry or also rice.
Author: The Fit Mediterranean
Author: Mary Risley
While the Net provides for a bunch (pun intended) of herbal jams and jellies, I've based mine on various recipes and came to a combination and proportion which suits me, personally. Should anyone consider...
Author: Yana_Ch
Don't overcrowd the food processor with florets or you might end up with cauliflower "rice" that's a mix of too-big pieces and mush. Work in batches and keep the pulses short.
Author: Claire Saffitz
Caramelized onions and fettuccinin with flavors of lemon and thyme, this dish is very healthy and simple to make.
Author: 2Bleu
Adapted from Vegetarian Express. Delicious as a side dish to go along with any Asian entree. Also makes a great lunch.
Author: ratherbeswimmin
Make and share this Day 1 Mock Soy Sauce recipe from Food.com.
Author: babyparentingguide
Raw nut paste for making "Sushi" rolls. VERY yum! From Ani Phyo's "Ani's Raw Food Kitchen" cookbook, p. 167.
Author: susaneitelman
Spiced Sweet Potato Pie with Walnuts recipe 13
Summer is here at last! I'm craving all the summer foods including veggie burgers. I do buy some store-bought ones but I'm super picky about ingredients so sometimes I just prefer to make my own. I love...
Author: dishedanddressed
A creamy cashew-based sauce which gets its gooey texture from blended potato! I like to top it with breadcrumbs and send it for a brief grilling in the oven to crisp them up but you can leave that step...
Author: Izy Hossack