Winter is coming. And tea season. This makes a very nice give away filled in bottles and the preparation makes your home smell absolutely wonderful. The recipe is open to variation of spices/teas and is...
Author: Eismeer
If you're looking for a low fat and healthy snack that's easy to make and tastes delicious, then this recipe is perfect for you. If you have a mandolin, we'd recommend using that to slice the courgette...
Author: hello
Low Fat Mushroom Soup recipe will bring the most comforting and warm meal to your table. It's amazing flavor will be the star of your winter!
Author: Fitr365
An easy weeknight soup my children and I enjoy. I'm sure any brand of veggie 'sausage' would work, though you might want to boost up seasonings if you use a plain variety. Great with some nice bread on...
Author: magpie diner
This dish is so much healthier than regular white rice risotto because it is high in protein and has a lower GI (glycemic index). It doesn't cause a sharp blood sugar spike like regular risotto does. The...
Author: InnerHarmonyNutriti
One bowl vegan & gluten free blueberry breakfast cookies that taste just like a blueberry muffin! These healthy blueberry breakfast cookies are naturally sweetened and packed with nutrients from chia,...
Author: Monique Volz of AmbitiousKitchen.com
Think you don't like Brussels sprouts? Think again. The savory Dijon sauce sparks with the sweet, cabbage-y notes to create a vegetable dish that no one in your family is likely to turn up their noses...
This is based on the other nooch-TVP burger recipe I posted from my nutritional yeast cookbook, I liked them but decided that they needed some heat as well as different seasoning. I also used tahini instead...
Author: the80srule
Make and share this Almonaise (Raw Foods) recipe from Food.com.
Author: luvcookn
This vegan cheese tastes like cheese and has a strong cheese aftertaste. The glutinous flour creates the firm and slightly chewy texture of melted cheese. The flax seeds creates its slimy quality. The...
Author: Timothy Tang
Author: Shauna Sever
Make and share this Lemon Walnut Pesto recipe from Food.com.
Author: Elanas Pantry
My dad used to love strawberry shortcake when my mom made it the old-fashioned way, with lots of butter, sugar, and whipping cream. I started making this healthier version, and he loves it--it's always...
Make your feast more special for this year's holiday with this simple orange jalapeño cranberry sauce that can be ready in 15 minutes. An easy recipe with 2 steps that will be the best optional sauce...
Author: SideChef
Fruity red wine sangria, a shot of tequila, some orange juice, and lime juice. The best of both worlds: a cocktail and a sangria at the same exact time! The perfect summer cocktail for a BBQ.
Author: Elise Tries to Cook
Make and share this Sassy Vegan Rice Bowl recipe from Food.com.
Author: Steven B.
This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
Author: Joel Fuhrman, M.D.
Author: Judith Choate
This Leek Coulis is based on a culinary masterpiece from Gluten-Free Girl. http://www.elanaspantry.com/thyme-salmon-with-gluten-free-girls-leek-coulis/
Author: Elanas Pantry
A delicious twist on my grandma's traditional mexican pumpkin empanadas. Now all vegans can enjoy this! It is animal free and absolutely amazing. Enjoy!
This dish is easy to make, healthy, and super delicious. Don't worry if you don't eat it all because the flavor gets better with each day. if you don't have mung beans or can't find them in the store,...
Author: jill72
Author: George Weld
From Sharon Shipley's 'The Lavender Cookbook'. I replaced thyme in the original recipe with a mixture of summer savory and marjoram because we don't like thyme. Also, I substituted one quarter teaspoon...
Author: COOKGIRl
This delicious recipe is my spin on a Three Sisters Soup. Three Sisters refers to a companion planting technique used for planting beans, corn and squash together. This easy, healthy and delicious version...
Author: Kristen Wood
I LOVE soup and this soup is easily a meal in of itself. It's also a testament to the fact that meat does not need to be added to everything to make it taste great. The beauty of this recipe is its simplicity...
Author: Converting to vegan
Make and share this Mcdougal Creamy Bean Soup recipe from Food.com.
Author: FeedMePlz
i've made this a few times now, i cut the dough in 12 pieces to form individual mini-pizzas and i bake them ahead of time and then toss them in ziplock bags to make my own mini pizza at work (5 mins with...
Vegan Pambazos! Soft rolls are coated in rich guajillo salsa, pan fried until perfectly crispy, and filled with seasoned chorizo, potatoes, and an array of fresh veggies. The pambazo, similar to a torta,...
Author: Ashley
The first time I made this, I was amazed by how delicious it was. It's really easy and healthy, too. Vegan and macrobiotic! Looks and tastes like real scrambled eggs.
Author: sweet&savory