Author: Mary Risley
While the Net provides for a bunch (pun intended) of herbal jams and jellies, I've based mine on various recipes and came to a combination and proportion which suits me, personally. Should anyone consider...
Author: Yana_Ch
Make and share this Day 1 Mock Soy Sauce recipe from Food.com.
Author: babyparentingguide
This delicious recipe is my spin on a Three Sisters Soup. Three Sisters refers to a companion planting technique used for planting beans, corn and squash together. This easy, healthy and delicious version...
Author: Kristen Wood
Think you don't like Brussels sprouts? Think again. The savory Dijon sauce sparks with the sweet, cabbage-y notes to create a vegetable dish that no one in your family is likely to turn up their noses...
Author: Curtis Stone
Congee is a heart-warming rice dish, it is often used as a staple food which is served with a selection of side dishes; it's simple to cook and easily digested. This Crisp Tofu & Leek Salad is a prime...
Author: hello
Make and share this Sassy Vegan Rice Bowl recipe from Food.com.
Author: Steven B.
Caramelized onions and fettuccinin with flavors of lemon and thyme, this dish is very healthy and simple to make.
Author: 2Bleu
This black bean quinoa salad is so fresh and tangy! It's delicious paired with creamy avocado and fresh pita bread or crackers. If you're not as big of a fan as I am of tangy/acidic dressings, feel free...
Author: Angela Liddon
Active time: 20 min Start to finish: 45 min (includes cooling onion)
An easy weeknight soup my children and I enjoy. I'm sure any brand of veggie 'sausage' would work, though you might want to boost up seasonings if you use a plain variety. Great with some nice bread on...
Author: magpie diner
Author: Judith Choate
Author: George Weld
Author: Bon Appétit Test Kitchen
One bowl vegan & gluten free blueberry breakfast cookies that taste just like a blueberry muffin! These healthy blueberry breakfast cookies are naturally sweetened and packed with nutrients from chia,...
Author: Monique Volz of AmbitiousKitchen.com
This Leek Coulis is based on a culinary masterpiece from Gluten-Free Girl. http://www.elanaspantry.com/thyme-salmon-with-gluten-free-girls-leek-coulis/
Author: Elanas Pantry
Fruity red wine sangria, a shot of tequila, some orange juice, and lime juice. The best of both worlds: a cocktail and a sangria at the same exact time! The perfect summer cocktail for a BBQ.
Author: Elise Tries to Cook
i've made this a few times now, i cut the dough in 12 pieces to form individual mini-pizzas and i bake them ahead of time and then toss them in ziplock bags to make my own mini pizza at work (5 mins with...
Raw nut paste for making "Sushi" rolls. VERY yum! From Ani Phyo's "Ani's Raw Food Kitchen" cookbook, p. 167.
Author: susaneitelman
Make and share this Almonaise (Raw Foods) recipe from Food.com.
Author: luvcookn
There are dozens of ways to tweak this http://smittenkitchen.com/2009/02/crispy-black-bean-tacos-with-feta-and-slaw/
Author: Salt Lake Meal Swap
If you're looking for a low fat and healthy snack that's easy to make and tastes delicious, then this recipe is perfect for you. If you have a mandolin, we'd recommend using that to slice the courgette...
Author: hello
Author: Roberto Santibañez
Make your feast more special for this year's holiday with this simple orange jalapeño cranberry sauce that can be ready in 15 minutes. An easy recipe with 2 steps that will be the best optional sauce...
Author: SideChef
This is a delicious vegan main that I serve over rice. If you don't have any new potatoes or other baby potatoes, just cut big potatoes into pieces.
Author: Rita
This dish is easy to make, healthy, and super delicious. Don't worry if you don't eat it all because the flavor gets better with each day. if you don't have mung beans or can't find them in the store,...
Author: jill72
Author: Farrukh