A fabulous vegan restaurant in Studio City, CA does this amazing trick making seitan taste like a delicious burger. I'm doing my best to represent with this knock-off of the real deal.
Author: joop9182
Quick and easy way to make zucchini in the instant pot!
Author: Allianna Moximchalk
The Bright Calendula (Calendula officinalis) is also know as the pot marigold. (Not to be confused with regular mariglods). This flower is versatile and potent in its' medicinal qualities. Having antibacterial...
Author: Rita1652
While dreaming up a recipe to celebrate Oh She Glows' 10-year anniversary, I immediately thought of one of my all-time favourite flavour combos: salted peanut butter and chocolate! Hubba hubba. This salted...
Author: Angela Liddon
Vegetarian Thai Green Curry With Jasmine Rice is a popular dish of Thai cuisine made by simmering fresh vegetables and tofu in coconut milk with a bright green curry paste made with fresh coriander. It...
Author: swapna
Made with textured vegetable protein and rolled oats, this easy veggie burger recipe packs 16 grams of filling protein and takes just 20 minutes to make.
The dressing is served on the side of this interesting salad. Drizzle 1 or 2 tablespoons over each portion.
I've made some changes to this recipe since I first published it in 2019 because my tastes change! Over the past few years, I've prepared this mapo tofu with more varieties of doubanjiang with varying...
Author: Lisa Lin
Author: Catherine McCord
Make and share this Vegan Barley Soup (Volumetrics) recipe from Food.com.
Author: zeldaz51
This recipe came from an Email newsletter I get every week with healthy recipes - "Chet's Recipes"; Sounds pretty good to me! Lemme know if you like it! (Preparation time is a guess because I haven't made...
Author: QueenQT26
While trying to eat healthy, I kept stuffing my face with my children's over-processed store-bought granola bars as they were around and so yummy. I came up with these as a way to save my waistline and...
Author: Julia's creations
Braised Red Cabbage and Apple recipe 16
A shortcut to dairy-free clotted cream, perfect for serving with scones, for a vegan Afternoon Tea!
Author: Aimee
This is easily the most delicious almond butter I've ever tasted! The secret to this incredible nut butter is to coat the almonds in maple syrup, hemp hearts, chia seeds, and flaxseeds, and then roast...
Author: Angela Liddon
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled,...
Author: Diane Morgan
This smoothie bowl is packed with nutrients and is a great source of fibre. You can enjoy this smoothie bowl as part of a weight loss diet because it is really filling.
Author: Ola Ipaye
Recipe for Middle Eastern Inspired Vegan Stuffed Peppers filled with bulgur, fresh herbs, and currants. This is an easy and delicious stuffed pepper recipe you can make all year round.
Author: Aysegul Sanford
Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.
Author: Andrew Chase
Author: Melissa Clark
Easy, delicious and healthy Edamame Three-bean Salad, Skinny Bitch in the Kitchen recipe from SparkRecipes. See our top-rated recipes for Edamame Three-bean Salad, Skinny Bitch in the Kitchen.
Wonderful Greek salad using roasted eggplant which can be roasted on the BBQ or in the oven.
A creamy vegan and gluten free condiment for any snack or meal. Only 5 easy ingredients to make this flavored mayo.
Author: Lisa
I got a jar of these pickle chips as a gift from my friend Cara, who got the recipe from her MIL Yardena. The minute I tasted these I knew I had to have the recipe. I love them with smoked turkey on rye,...
Author: Mirj2338
Author: Perfection
Author: Taffy
Author: Paul Grimes
This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish or also as an accompaniment)This recipe is from...
Author: Girl from India
Incredible, allergy-friendly chocolate caramel tahini chex bars made with simple ingredients like rice chex, tahini, pure maple syrup, and coconut oil. Top these no bake chex bars with a delicious chocolate...
Author: Monique of AmbitiousKitchen.com
Skip the olive oil and save fat calories with this hummus, but you won't miss out on taste! I add the liquid from one of the cans of garbanzo beans with lemon juice to get the hummus consistency I want....
This comforting and heart-warming White Bean Soup is packed with flavorful Mexican spices for a truly delicious vegan soup recipe that is healthy, easy to make and can be made with soaked or unsoaked dry...
Author: Kristen Wood
Easy to make vegan black bean burger. Serve on whole wheat buns. Garnish with guacamole and salsa. Recommended side: spicy sweet potato fries.
Author: MFord
This Zucchini hummus is a low carb and creamy dip made with a base of roasted zucchini! It's Whole30, Paleo, Vegan and Keto.
Author: Every Last Bite
A comforting plant-based version of a classic! Flavorful and tender vegan gluten-free beet balls pair perfectly with pasta. Topped with easy delicious rustic tomato basil sauce. Serves 6.
Author: Tonia Schemmel | Feasting at Home