Julies Low Low Fat Garlic Hummus Recipes
SUPER GARLIC HUMMUS
This recipe makes a lot of hummus that has a bright garlic lemon flavor. If you don't plan to use a lot, you may want to half the recipe.
Provided by Jen deHaan
Categories Sauces, Spreads & Condiments
Time 10m
Number Of Ingredients 8
Steps:
- Add the garlic, garlic powder, lemon juice, lemon zest, sea salt, and tahini (or aquafaba) to food processor and blend until smooth.
- Add chickpeas and aquafaba gradually and blend until you reach desired texture.
- Store in an air tight glass container in the refrigerator for about a week. The hummus will become a bit thicker after chilled.
Nutrition Facts : Calories 58 kcal, Carbohydrate 8 g, Protein 2 g, Fat 2 g, Sodium 293 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JULIE'S LOW, LOW-FAT GARLIC HUMMUS
Skip the olive oil and save fat calories with this hummus, but you won't miss out on taste! I add the liquid from one of the cans of garbanzo beans with lemon juice to get the hummus consistency I want. It is not as creamy as hummus that has olive oil, but it is definitely better for you and your heart!!
Categories Side Items Vegan Vegan Side Items Snack Side Items Snack
Yield 48
Number Of Ingredients 4
Steps:
- Combine ingredients in a food processor and grind until it is smooth.
- 1 serving=1 tablespoon
Nutrition Facts : Nutritional Info Servings Per Recipe 48 Amount Per Serving Calories
LOW- CALORIE, LOW-FAT GARLIC HUMMUS
Make and share this Low- Calorie, Low-Fat Garlic Hummus recipe from Food.com.
Provided by simmons.alanna
Categories Corn
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend ingredients in food processor.
Nutrition Facts : Calories 47, Fat 0.8, SaturatedFat 0.1, Sodium 193.6, Carbohydrate 8.9, Fiber 1.5, Sugar 1.3, Protein 1
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LOW-CALORIE HUMMUS - BEST HUMMUS RECIPE EVER
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4.8/5 (49)Total Time 1 hr 40 minsCategory Dips, Sauces And DressingsCalories 65 per serving
- Place the drained chickpeas in the food processor. Add the grated garlic cloves, olive oil, lemon juice, tahini, salt, cumin, coriander, and paprika and process until really smooth, scraping the walls of the food processor a few times in between.
- Add some cooking water (or water from the chickpea can) little by little to obtain the desired consistency. You don't have to add it all, just stop when you think the consistency is right, it should have more or less the consistency of mashed potatoes.
- Adjust the taste with more lemon juice or salt. Transfer to a bowl, and sprinkle with nigella seeds.
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